The best bistros and brasseries Gard

A real nose-thumbing and a revival that this Bleu. The grandparents and the parents of Yan have held for many years a Le Bleu restaurant a few metres away. The native of the country, having begun his career elsewhere, returned with this credo: to do good, with an excellent quality/price ratio, to satisfy his guests. The decor of the dining room is trendy and the ice-blue LED lighting illuminates the decoration, but we prefer the shaded terraces, stormed from the first sunny days. The menu of the day is generous, consisting of a main course and a dessert. The menu offers a choice between two appetizers, two dishes and four desserts. Also come for the tapas, to accompany with one of the fine wines of the region. In high season, the restaurant offers all kinds of grilled to the wood fire. The rastaurant bar the Bleu, it is also a great atmosphere.

It is in the heart of the village, sheltered under its pergola, or in the hall, that Ludivine Gauthier welcomes you with its natural softness, in harmony with what awaits you in the wake of this magical moment. With a kitchen side, Franck Gauthier, Master Restaurant, ensures the well-being of your taste buds by offering a cuisine that is exclusively complemented by fresh day products. The dishes are prepared with originality and finesse. An unforgettable address for moments that will remain unforgettable.

Yes it's a beautiful novel, and it's the story of Greg Gunié and Chloe Malherbe. From their encounter, their courage, their love of restoration, the Bec à Vin found a second life. The th century vaulted rooms are magical. It's a good idea to dine under this magnificent fig tree and to taste this traditional cuisine, prepared with market products and served with a smile.