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2024
Recommended
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2024
Restaurant to enjoy traditional and authentic dishes with fresh seasonal products
Alongside the Vidourle river, the large terrace is already very welcoming, especially in the early summer heat. The restaurant, run by Thierry and Frédéric Michel, is decorated in a slightly industrial style, and although the speciality is the burger in all its forms, the food is traditional, authentic and made with fresh seasonal produce. Dishes are meticulously prepared, and there's enough to satisfy any appetite. You'll be delighted by the home-made pastries. A very pleasant address.
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Members' reviews on CHEZ TIBÈRE
4.6/5
29 reviews
Value for money
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L apéritif maison extra..ainsi que la cuisine.
Des mets de qualité.
Merci pour ce super moment