LE BERNON
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Restaurant with a shaded terrace to enjoy the creations of Chef Teddy
For Laura Colombelle and Anthony Issoire, the priority is quality of service and an ambience conducive to tasting the chef's creations, with an attractive, gourmet menu that changes with the seasons: pan-fried foie gras with seasonal fruits, scallops, veal kidneys, fillet of beef with morel mushrooms, market fish, duck breast, summer salads and burgers, and over 80 regional wine references... In summer, the terrace is shaded by century-old plane trees. The rooms are classic and relaxing.
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Members' reviews on LE BERNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petite chambre propre
Parking prive
Bon menu du soir très bon service
Il aurait été bien d avoir du pain frais au petit déjeuner
Je recommande a 100%
Pour info on est venue vendredi 13/06/25 on a mangé.en terrasse
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Les frites pas cuites , la sauce de la flotte !