HIPPOPOTAMUS
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The Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.
Further information
Opening time and information on HIPPOPOTAMUS
Pictos: moteur.<br/> Open Monday to Thursday from 12pm to 3.30pm and from 7pm to 10.30pm; Friday from 12pm to 3.30pm and from 7pm to 11.30pm; Saturday from 12pm to 11.30pm; Sunday from 12pm to 10.30pm. Closed also at 1am public holiday day before. Menu from €14.90 to €29.90. Children's menu: €7.50. Chèque Restaurant. Groups welcome. Baby chairs. Terrace. Parking, air conditioning.
Données vérifiées par le propriétaire.
Members' reviews on HIPPOPOTAMUS
Au final, les enfants étaient au dessert que nous n'avions pas mangé! Cuisine désastreuse en plus de ça.
Un réel manque de respect vis à vis des clients.
Au lieu de mettre des affiches pour recruter du personnel, vous devriez plutôt à songer à changer celui en place.
Nous ne reviendrons pas.
Service rapide, personnels à l’écoute et très agréables, nous étions 18 adultes + enfants.
Repas délicieux !
Merci encore pour ce bon moment passé en famille.
Nous reviendrons chez vous ????