Gourmet products local specialties and wines Doubs

Who would be strong enough not to abandon his Trolley and resist the sweet smell of roasted coffee that floats in the air at the outlet of the giant coffers? The machine call is stronger than everything, and the varied map offers coffees from all sources, flavoured to all perfumes, and even some from fair trade. To accompany your beverage, you can choose, why not, a little sweet chocolate… If you have died for tea or coffee, then you can buy it and extend home pleasure once returned.

Warm chopsticks are appreciated every hour of the day, comtoises cakes, pastries and small ovens of yesteryear. Special or festive breads are also very popular. The reputation of this bakery far exceeds the area, it is not uncommon for the queue to stretch up to the sidewalk. Small creux can be found in bacon cubes or in county, quiches, salés tartlets and pizzas. Quality is a serious matter here.

Located at an altitude of 750 metres between Valdahon and Morteau, the Flangebouche dairy was founded in 1840! Today, it has 54 farmers on 30 farms. A store will welcome you to discover all the flavors of Franche-Comté: comté, morbier, tomme and raclette, as well as a wide selection of regional products. The fruitière has been completely renovated and modernized, with the addition of a modern, tasteful sales area.

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

To south-east of Loue, a few kilometres before Lods, you can taste and of course buy wines certified Wines from Franche-Comté. In the past, the vines covered the slopes of the Loue Valley, the houses whose entrance, raised, dominates the access to the cellars. For a long time, wine had almost disappeared from the landscape, but a decade ago, the Association for development and animation of the Loue valley (Ruranim) undertook to reactivate the production of local wine. More than 6 ha of vines were remodelled and planted in Pinot noir, Chardonnay and Auxerre. Production has steadily increased since then, and the result is astonishing.

Do you know the five products you can get from beekeeping? Honey, beeswax, royal jelly, pollen and propolis - you'll find all five in different variations in this bee paradise! Dandelion honey, acacia honey, fir tree honey, mountain honey, lime blossom honey and various flower honeys are just some of the sweet treats you can enjoy before a glass of delicious mead. And if you're interested in beekeeping, there's a range of equipment for sale, and you can learn a lot more by taking a look at the eco-museum next door.

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

This market in Besancon presents local products offered by local producers or sedentary traders in Doubs. You will find gastronomic products and quality handicraft products: bread, vegetables and fruit, chickens, rabbits, guinea fowl and roasted ducks, hams and other cured, eggs, cheeses and flowers… What makes you want to return regularly!

Of course, this stall of the hall has the county's speciality. The latter is refined in the cellars of Fort Saint-Antoine in the upper Doubs. The little plus: The preparation of a comtois plateau with golden mountain, alpine Tomme, Cheese blue, Comté. But also national cheeses such as pie, cheese, mimolette, roquefort, mole and on-going, the choice is too wide. All cheeses are of an exemplary quality.

The Viennese, an address whose reputation is widely recognized throughout the city. Who in the summer, caught by the window on the sidewalk, never stopped to enjoy delicious Ferrero rocher, coconut, raspberry or other fruity sorbets? In Vienna, however, pastries are also tasty and delicious pastries. Do you have a cup of coffee or raspberry in the fruit foam so melt? A snack to take or enjoy on site, where you will be perfectly seated at one of the tables of the tea lounge to taste it! Note that at midday, the house offers a dish of the day, to discover, or rediscover!

As a journey over time, the Belle Epoque is a restaurant whose décor, very calm and retro, carries you straight in the crazy years. An atmosphere in the perfume of the Folies Folies, in a dining room accommodating up to 400 people, the dance track of 200 m 2, as at this time resolutely dancing, leaves a lot of room for music and party. Orchestras are available as well as sono and karaoke equipment. The large terrace allows you to air after placing the fire on the floor, but also very convenient for large weddings with its catering service. It's going biweekly!

Since 1923, Maison Baud has become a Besançon institution. With respect for know-how, we offer gourmet products of the highest quality and a responsible approach. Here, everything is homemade, from the bread for the canapés to the whipped cream for the Melba strawberries and the praline for the chocolates. The cakes are sublime, whether timeless like the saint-honoré, or a creation like the French cancan and its yuzu meringue. Artisanal ice creams, a tea room, catering services and pastry classes are also on the menu.

You can't pass through Morteau without a stopover at Chalet Jacquet! The unmistakable regional products are grouped together there in a true palace of terroirs! Cheeses (comté, morbier, mont-d'or), sausages (Morteau, cabbage), smoked palette, etc. If necessary, the staff will be happy to point you in the direction of regional proposals. All the main wines of "chez nous", from macvin and vin jaune to straw wines and other spirits, enliven the house. A range of wooden handicrafts is also on offer.

Four names for one name. Les Ley has chosen to succeed in family by organizing its catering service. In Hervé and André the work of the hot dish, to Thierry the care of breads and pastries, and in Nathalie, finally, the role of catering chef who will serve as an intermediary between the kitchen and the reception room. In any case, the entire team has know-how and rest assured that, if you call on them, your evening will definitely be stunning.

A 100% cheese stopover or almost. This is the best address of the Loue valley to provide regional products, whether it be cheeses and other specialties such as jams, honey or wine. Typically franc decorative objects will allow you to bring back beautiful memories! The Hamlet is a cheese bar where you can enjoy a range of 50 different cheeses. You have the choice of formulas, tray at 2/3, 4/5, 6 10 (4 persons), 20 (10 persons) different varieties. Finally, the hamlet houses a mill of cheese which can be seen through a glass-panelled system and thus appreciate the know-how of master cheesemakers. As for the museum, he traces 1 000 years of art of cheese traidtion.

Behind this store is an interesting concept: a shop-school resulting from an educational partnership between local craftsmen and producers and students and apprentices from a nearby high school. The aim of this project is to develop the sales professions towards a more local orientation, promoting short circuits. The products offered come from establishments in the Haut-Doubs or the Jura: distillery, brewery, fruit farm, fish farm, orchard... A choice of quality products according to the seasons: bread, cheese, bison meat, honey, ice cream...

Founded in 2015 by eight milk producers, it was with the help of local authorities that the cheese dairy moved into a traditional "Graber" farmhouse, i.e. built by Mennonite monks (the same ones who created the Montbéliarde breed in the ^18th century). The production of these cheeses is a traditional know-how that has been preserved for many years! The cheese store is open Monday to Saturday, 9am to 5:30pm, and Sunday, 10am to 12pm.

The Wolf Hole is a friendly atmosphere, like at home! The wine cellar offers wines from France, especially the Rhone valley, as well as spirits from the end of the world; for tasting, you will choose from the proposal of your host, wines, whiskies, crémants… whether you accompany a plate of local products or tapas. Finally, on Fridays, a guaranteed atmosphere with the coming of jazz, blues and music groups that move! Consult the programming on the website!

As a direct source of Wine growers, wines selected by Wine'in'Cash are certainly good wines, and can accompany your daily dishes or for great occasions. Laurent and Yannick will guide you to make the best choice and glorify your menu. Please note that the house makes deliveries. 

Like its Homologue counterpart, the Barthod boutique offers wines from large French varieties and foreign vineyards. There are also gourmet products from our regional soils, and of course you will enjoy tasting them with a good wine!

Maison Eduardo is located in one of these villages on the^1st plateau overlooking the Doubs Valley, not far from Besançon. Originally a butcher and charcutier, this professional has expanded his activities to include catering. He can organize your buffet or meal, with tailor-made menus featuring Comtois specialties or original dishes such as quail marble with foie gras. Everything is prepared exquisitely and expertly, according to the purest rules of the art of the table. Takeaway sales are also on the menu.

Sofas, surprises, profiterolles, specialities such as the smoked ham (gold medal of Franche-Comté) or fumées smoke, as well as medalists, as you may have noticed, the house ensures salt as sweet for a complete meal or for a buffet. The staff were friendly and helpful. Well treated by this caterer, you will adopt them without hesitation!

Cocktails, lunches, weddings: The Bourgoin's reputation is far greater than the Saint district. Rental of crockery, topping and floral decoration. You should also know that the Bourgoin house manufactures its own sausage and offers the products Pétrossian Paris (caviar, foie gras, vodka…).

Whether it's a wedding, a birthday or any other occasion, in the holiday room, in the home or in business, a meal sitting up to 150 seats or a buffet up to 300 people, the chef offers gourmet and gourmet dishes for a successful reception! Let us know what you want, it will make you a personalized estimate.

The little dep, as we call it, is a grocery store like the others to this difference that it troubleshoots heads in the air that arrived too late in front of large surfaces or food stores. It is also a pleasant neighbourhood.

A new wave of freshness! Here, the quality of the products is undeniable, and the stalls are busy. No bad surprises, and don't hesitate to ask for advice, those responsible will give you good ideas to prepare your fish. An essential shop for seafood lovers. In addition, the ample hours allow you to spend the evening quickly before returning home.

Like the bêtises of Cambrais or the Calissons of Aix, Caramels Klaus quickly became the emblematic candy of the region. It is true that these tender caramels in the milk of the Jura mountains are really tasty and we are easily tempted by the bars of chocolate and other sweets to drink and eat. We also appreciate gourmet jams and cocoa for breakfast. In short, Klaus could be renamed Santa Klaus so much, when you enter the shop, our eyes illuminate as if you entered the Santa Claus home!

This boutique is surprising by product diversity: poultry, guinea fowl, duck, chicken and chicken, and meat, beef, veal, lamb, of course, but also game in times of hunting. With skewers and marinated meats waiting for you, mixing spices, salty and sweet flavours, you will feel like tasting everything. Prepared dishes are as delicious as they are tempting, to note that the house offers catering service.

The Huche to Bread is full, and full of good bread! A handmade bakery, not a cooking terminal, where the quality of the breads, pastries and pastries makes it one of the very good addresses on Besançon! Here you can find croissants, slippers with apples, special breads and other baguettes, but also delicious homemade jams, presented in beautiful pots. What to accompany his toast for lunch or for eating children! As follows: The Huche to Bread is open on Sunday in late afternoon, very practical during weekend returns, and last minute omissions! The Huche to Bread, an address that has more than one magic wand in its bag!

An open shop on the Revolution Square every day from Tuesday to Saturday, against wind and tides. We invite you to discover the well-stocked bazaar of this fish. Oysters, mussels, shrimp and fish tend to our hands with their fried whiting eyes, a real temptation in every passage. Here we provide special care for the choice of products. No bad surprise, quality is the keyword of the place and prices are felt. An address to remember.

A real neighbourhood market with beautiful primeurs, meat, fish, flowers, fabrics… Very user-friendly, merchants make good advice to choose and cook your products; the time is nice, and you will obviously cross the regulars and probably your neighbours. The ideal place to meet and discuss the current and life of the neighbourhood.

In this most recent hall, the stands are offered in the natural light of the large glass windows that put the products in value. It is clean, large and pleasant, with a light heating when it is cold and a warm welcome when it is hot. The primeurs have the above, but you will also find butchers (traditional and horse-butchers), grocery stores (Asian, Italian, Spanish…), a beautiful and long fish, a good bakery, cheese dairies, local products, our region and other gourmet areas, but also remarkable organic products. At noon, if your market has a little longer and the little slack is felt, you can sit on the terrace at the Market La Cuisine restaurant for 8,80 € or 15 €, you will taste good fresh products, well prepared and will still enjoy a few moments of this typical ambiance of the studios, with this good living side that gives you breathing.

Every time you go through this sign you cannot stop admiring the fruits and vegetables that fill the whole store (and its storefront) of an exquisite smell. Inside, fruits and vegetables are ordered in order. You can buy your eyes closed, here are quality products with authentic flavours. Note, for gifts and festive tables, the realization of very nice fruit baskets.

Located on one of Besançon's access axes, Pétrin Pétrin offers breads of all kinds, and you will enjoy diversity: rye, complete, nuts, olives, organic bread and fougasses. As a pastry side, pies are decorated with seasonal fruit. The wide choice of this bakery is stunning, we want to try everything! A good excuse to come back!

It is a little difficult to find room in front of the bakery but this effort will be rewarded by the products that await you. Baked breads with wood fire, brioches, cakes, pastries, small furnaces: as soon as you enter you want to buy everything. The baker is visible behind his furnaces and customers can admire his technique. All served with a smile!

In the Saint-Claude district, this is the reference butchery. You can get there for homemade meats and meat of unquestionable quality. Not to be happy by buying Pétrossian products, including caviar. Small grocery store, fruits and vegetables, alcohols.

Fine wines, champagnes, great wines… Intercaves offers a variety of soft drinks and thanks to the good advice from your wine merchants, you will be able to combine them harmoniously with your menus. For whiskies the choice is rich: Scotland, Ireland, England and also American bourbons. Intercave also shows originality with Japanese whisky (sought by amateurs) and his Californian chardonnay.

There are supermarkets for everything, why not drink? Hyperboissons is the big surface of the wine and all that is drink! There are also wines that offer good value for money and more expensive wines from small productions and organic culture. Sellers are not greedy in explaining, even the most on in oenology of you will learn something from the store. The following are present: the Franc franc mark of the Island, a choice of rare whiskies for amateurs and specialists, and of course for older or older rums. See, the small wardrobe in the wonders that expose spirits to more than 150 € the bottle. Numerous references of wines from Jura, Burgundy, Rhone, Bordeaux but also foreign wines such as Chile, Argentina, and the United States. Fruit juices, sodas, and water also have their place at the bottom of the store, because, I remind you, who says drinks does not necessarily say alcohol…

A symbolic location, Rue de la Mare, for a very nature-based grocery store, Les Trois des Trois Rivières, full of good regional products. In direct contact with farmers and producers in the corner, it offers you all seasonal products, fresh and out of the farm. What a pleasure to find in its basket such colorful fruit and vegetables, dairy products as fresh in all their forms (raw milk, butter, yoghurt, cheese…), soft meat and fragrant meat, organic fruit juices, honey, jams, and fresh eggs of the day! Flavours found for quality products and prices more than advantageous… Three reasons to go straight to the Trois-Rivières Farm!

Sapori di Parma, a name put in the mouth, as a foretaste of Italy! A new shop in the Battant neighbourhood specialising in Italian products and manufacturing is, of course, home. Delicious lasagna, little fondants, cheeses, cold meats, tomato sauces, basilics, pesto… Everything that makes us love Italy! You will feel that you can also order an order for pizzas to take or to enjoy on-site. The staff were friendly and helpful.

We know the shop for its extended schedules, which allow you to fill the last minutes, especially in the evening! There are olives, black, red, green, marinated, seasoned with all flavours, of course, spices of all kinds and everyday products, ideal for a successful aperitif. The staff were very friendly and helpful. The staff were friendly and helpful. In short, no panic, you can still rest under the Olive Tree!

A big reference store on the city. The products are exposed to apparently bric brac. The products have a small Italian influence (Parmesan, chianti, panettone, amaretti, fresh pasta…), without forgetting excellent teas, cafes, jams. The two acolytes, Jacqueline and Jean-Jacques Pichon, who held this store were generous on the selection of whiskies (almost 200), on port and on regional products. The pizzas are excellent, to test absolutely!

This association was created in 1974 to develop fair trade between the countries of the North and the South, and to help people live. This boutique sells products from all over the world, such as coffees from Mexico or Peru, teas of African, Indian or Colombian origin, or handicrafts, such as chocolates, pottery, bags and shopping, cheich, masks, beauty products or jewellery. A pleasant welcome, to make a gesture that makes good for yourself and the world… You are a craftsman of a new world!

A well-known national sign. For sale, "small harvests" or grands crus, Bordeaux, Burgundy, Alsace, Loire Valley, countries of oc… but also, for those who prefer bubbles, history of faire, champagnes such as the Pommery or Piper Awarded. And as a little glass or a good bottle is always fun, you'll find good gift ideas with wine boxes or fine glasses. What does not spoil pleasure is that prices are within reach of everyone, so it is not useful to break down its tirelire! There is also a large choice of spirits, Talisker for whiskies, porto and clairette-de-die as well as bouchons. A good meal, a dinner in love, a picnic with a family, whatever the occasion, you will find what you need to make everything perfect!

Finding this little store is not easy, if you don't know the exact address. Located beyond the Museum of the Times, it is a wealth of discoveries. The decoration made of wooden shelves is already worth the detour. The specialty of the house: the old wines, foreign but mostly European, a tour of the French vineyards and the inescapable Jura wines with Chardonnay, Arbois, Pupillin… Advice is adequate, assured and precise, we are sure to make the right choice in this maze of appellations and grape varieties. The discussion is nice and you are offered numerous tastings so you can be sure of your choice. Who better than the Winemakers to offer you the best of wine?

For sea fish, the fish is located on the stalls of the covered market, the parking area. The choice is abundant, pink shrimp from Seychelles, grey, bouchot mussels or Ireland, loche, cod, etc. And who said that the poissonières were lunées? The address makes lying all the prejudices, you will be served in the right mood and enjoy good advice to cook, present, season, your favourite iodinated dishes.

Honey is one of the region's specialties. And at Rucher des Deux Lacs you can enjoy this little delicacy. As you leave the store, you'll learn all about bees, honey and the beekeeper. The farm has won numerous awards for the quality of its products. Don't miss the fir tree honey and the mountain honey. An instructive visit.

An address on Montbéliard to discover. The programme, a fine wine cellar to be tasted in moderation; an important choice. But the divine is also a fine grocery store with healthy and simple products. Lunch, snack bar and tapas.