Where to buy bread cakes chocolates ice cream Doubs

Christophe Chevalier, your serving knight, takes off his secret weapon, one of the best loaves of Besançon… Cereals, wheat, greedy, rye, Tradition and other proposals, all marked by the master's seal, a square end instead of a round end! This is not a desire to stand out, but simply a ingenious idea… Imagine, on Sunday morning at the awakening, dreaming of divine bread sweets, still warm, at the crust craquante and crispy, with the tender, delicious, that you could put on the flat, spread to the end and soak without the coffee or chocolate tarnish on the duvet! Enjoy breakfast with tasty beds and lunches or dinners, where bread is no longer a accompaniment but a full place! Do you prefer pastries, pastries and chocolates? It is also found; everything is home and divinely good, croissants to butter, to get mad, to chocolates that base perfectly on language and take you the palace… What's more, the reception is smiling and attentive service at any time of the day!

Miserouley or the Thousand and a Sweet sweet… Their delicious bread is sometimes fanciful with its variations to the grapes, in the county, as well as the famous wood-fired miseroulette. The pastries are very tasty and delicious! We appreciate the individual parts and the sweet and crisp cakes and cakes. And for those who prefer the salted, note that on Friday evening, the house makes pizza to the tender and fleshy dough, moeleuse and crunchy…

It comes for special and organic breads. Their baguette baguette are the most sought after. Admittedly, we must make a small purse effort, but quality and flavour deserve it. The assortment of salted and sweet tartlets is impressive. The bakery also makes tea lounge, for a hot chocolate breakfast, tea or great coffee + croissants (€ 3,20), or with a catering service at noon, menu salée salée + fruit tarte + fruit pie + coffee for 6,40 € only. The winter, its fireplace and the burning surrounding it invite you to indulge in relaxation, and invites you to warm up in front of a large coffee, hot chocolate, tea with sweet sweet sweetness… The Carmelites, an address that is absolutely recommendable!

Finesse and delicacy are at the menu of this important address at Besançon. The city shop offers a wide choice of watering cakes and cakes, with a variety of flavours, textures, incomparable, bold and tasty flavours. Warm recommendation for frou-frou, simply delicious! For your lunch, you can choose a meal tray: Organic, Prestige, Snack, Deli-Hot or Quadra, with salad, meat or fish, cheese, etc. think about reserving the day before, however. Finally, theme evenings are organized throughout the year, consult the program on the website or directly in the shop. In short, it's only a short time from Baud!

Warm chopsticks are appreciated every hour of the day, comtoises cakes, pastries and small ovens of yesteryear. Special or festive breads are also very popular. The reputation of this bakery far exceeds the area, it is not uncommon for the queue to stretch up to the sidewalk. Small creux can be found in bacon cubes or in county, quiches, salés tartlets and pizzas. Quality is a serious matter here.

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

The Viennese, an address whose reputation is widely recognized throughout the city. Who in the summer, caught by the window on the sidewalk, never stopped to enjoy delicious Ferrero rocher, coconut, raspberry or other fruity sorbets? In Vienna, however, pastries are also tasty and delicious pastries. Do you have a cup of coffee or raspberry in the fruit foam so melt? A snack to take or enjoy on site, where you will be perfectly seated at one of the tables of the tea lounge to taste it! Note that at midday, the house offers a dish of the day, to discover, or rediscover!

Since 1923, Maison Baud has become a Besançon institution. With respect for know-how, we offer gourmet products of the highest quality and a responsible approach. Here, everything is homemade, from the bread for the canapés to the whipped cream for the Melba strawberries and the praline for the chocolates. The cakes are sublime, whether timeless like the saint-honoré, or a creation like the French cancan and its yuzu meringue. Artisanal ice creams, a tea room, catering services and pastry classes are also on the menu.

Like the bêtises of Cambrais or the Calissons of Aix, Caramels Klaus quickly became the emblematic candy of the region. It is true that these tender caramels in the milk of the Jura mountains are really tasty and we are easily tempted by the bars of chocolate and other sweets to drink and eat. We also appreciate gourmet jams and cocoa for breakfast. In short, Klaus could be renamed Santa Klaus so much, when you enter the shop, our eyes illuminate as if you entered the Santa Claus home!

The Huche to Bread is full, and full of good bread! A handmade bakery, not a cooking terminal, where the quality of the breads, pastries and pastries makes it one of the very good addresses on Besançon! Here you can find croissants, slippers with apples, special breads and other baguettes, but also delicious homemade jams, presented in beautiful pots. What to accompany his toast for lunch or for eating children! As follows: The Huche to Bread is open on Sunday in late afternoon, very practical during weekend returns, and last minute omissions! The Huche to Bread, an address that has more than one magic wand in its bag!

Located on one of Besançon's access axes, Pétrin Pétrin offers breads of all kinds, and you will enjoy diversity: rye, complete, nuts, olives, organic bread and fougasses. As a pastry side, pies are decorated with seasonal fruit. The wide choice of this bakery is stunning, we want to try everything! A good excuse to come back!

It is a little difficult to find room in front of the bakery but this effort will be rewarded by the products that await you. Baked breads with wood fire, brioches, cakes, pastries, small furnaces: as soon as you enter you want to buy everything. The baker is visible behind his furnaces and customers can admire his technique. All served with a smile!

Welcome to the boutique of good recipes of the Vuez family, perpetuated and especially improved for more than two centuries. It was in 1778 that Pierre-Joseph Vuez founded this company by opening his own bakery. From generation to generation, this name has earned a reputation through its excellent products. In this shop you will find the whole range of family products, excellent gingerbread breads in different forms, the Skimmers De (speciality of almond paste coated with black chocolate and covered with a white chocolate dial), and above all the wonderful "ice cream flavours of the haute-comtois land", at the pontarlier-anise, to the caramel. Klaus, aux buds, yellow wine, absinthe, etc. Try, you won't be able to pass.

It is an address located in the upper village. His reputation easily crossed the limits of Jougne. For the small commune houses a chocolate maker who was distinguished by first prize at the international competition of Lunéville. This well-maintained boutique offers quality products, just looking at pastries and pastries to understand. Bread, cakes, comtoises specialities such as cleaning or dry cakes give us just one desire, taste them.

Every day that passes is a pretext for presenting new creations. Jean-Luc Viennet, the best worker in France in the mid s, made it a question of principle. Here, customers can watch cooking, which is done in a wooden oven, and weighing, which is always done by hand. Even if one has a simple pastry to buy, a stop in this bakery is necessary.

Since 1979, the Dirt family welcomes you in this gourmet establishment. Here the chocolate is shaped by a master chocolate maker. All know-how from a traditional tradition for chocolate, black or milk, filled with praline, almonds or liqueurs, pure delight! We recommend you the Ragotines, a speciality of the house, composed of a roasted almond coated with fondant fondant. You with the choice of fine presentations in bags or mock compositions. Nice gift ideas!

A bakery-chocolate-chocolate that is worth a detour! So, you must go out of Besançon to come to the house Favrot, tell me some bad agueusiques languages, but no matter what kilometers when you discover behind the windows align, sexy, figs, nit, fruit tartlets and shades of chocolates, all as tempting and tasty as others. Seductive, generous and beautifully decorated cakes are also, as are their own achievements of chocolates in forms of papillottes, or very frank cow-comtoises! A few centimetres of pure happiness which is worth a few kilometres of patience by car…

This beautiful pastry from the historic centre, located opposite the Halles, is held by Sébastien and Laurence Pawly. Sébastien in the kitchen with his talent, Laurence in shop, with his kindness. Pastries, chocolates, small ovens, pastries and catering. Small cakes align: Denfert-Raspberry or Strawberry made from almond biscuit, fruit and fruit foam, les with various perfumes, the Paris-montbéliard, on behalf of the new TGV TGV station, a marriage between the Holy spirit and the Paris-Brest. Side chocolates a beautiful collection, including the bellecomtoises of cute little chocolate, black or milk, filled filled filled and the montbéliardises of small chocolate bites stamped with the monuments of the city. 

Historically Swiss since 1856, it is in 1896 that La Maison Klaus settled in Morteau. This chocolate/confectionery has kept its know-how in terms of delicacies while expanding its range. Chocolate is in the spotlight with a range of classic or organic bars but also in boxes (snails, candies...) Another emblem of the house are the soft caramels flavored with savagnin, blueberry... or chocolate in their pretty period packaging, they will make appreciated gifts.