The best restaurants Doubs

The chef proposes you to discover or rediscover regional and local flavours. If you are staying and staying at the hotel, book a dinner at the reception. You can even make specific commands. Close to the opening days, this hotel is closed on weekends.

Like the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.

In an amount to Pontarlier, on the national 57, the turn of the Vrine is known and in the middle, the farm of Vrine is just as much. Both restaurant and hotel, this former farmhouse offers a local map where the team, led by Jean-Philippe Sirvent, kitchen of local products, fresh… In the season, frogs'dishes make the taste buds happy. In autumn or winter, it is of course to the hot boxes, these specialities at the golden mount, that we will get up. La is also known for its fish specialities. Whatever the season, La Vrine is guaranteed without disappointment!

All Bisontin to whom one says Da Gianni immediately thinks of the reference of the Italian restaurants of Besançon! Situated on the heights of the city in the Battant district, Da Gianni welcomes you in a traditional decor with its own country. Everything seems so typical, the decor with its white tablecloths, carnations and map of Italy (in Italian please) the server gominé, passing through the map, where you find all the necessary specialities. Charcuteries, pizzas and pasta, of course, the famous risotto, tiramisu and ice creams in the purest Italian tradition. Homemade pasta is served with fresh sauces, all of which are as delicious as others, tomato sauce, cream, ricotta-spinach, pesto… As for the pizzas, what to say… the dough is excellent, crisp and fluffy at a time, and the toppings offer some fantasies like the pizza to the lobster tails. Because Italian cooking, well prepared, offers no comparison with our daily consumer products. Finally, the wine list offers Italian wines to discover, taste, savour with dishes… Da Gianni, when Italy welcomes you!

You already know the peplum, the spaghetti western, the giallo, Lucio Fulci's horror movies, names like Rossellini, Fellini, Filippo, Pasolini... But do you know the Visconti? An Italian restaurant with a grandiose decoration, composed of black and white photos from the floor to the ceiling, recalling the most beautiful hours of his cinema, with a real Italian chef as director and attentive waiters as directors and actors. The synopsis: a pleasant meal, in a warm setting where you can enjoy excellent pizzas, morel or scallops pasta, delicious ice creams or homemade Italian dessert, 7-cheese pizza... A promising scenario!

Next to the old conservatory, a few steps from the cinema, the covered market halls, the Museum of Fine Arts and the quays, La Charrette is the epicentre of the city, and the rendezvous of the kitchen lovers of yesteryear. Foie gras au macvin, back of cod, unlikely duo of Saint-Jacques and Saucisse sausage to sauce sauce and yellow wine, here you eat well, and franc-comtois! Possibility to privatize in the room on the floor for about people.

For Sundays where the desire to cook is absent, for evenings between friends, in love, or only in front of a TV plateau, Macadam offers beautiful pizzas with two pasta choices: American, soft, golden and baked in a mould or, for purists, the traditional fine dough. The choice of linings is important: we can do everything, finally. The pizzas: Gringo, oriental, Alsatian, country, Savoyard, Swiss, ocean, Berber, etc. All you have to do is let your palate travel in accordance with the wishes of the moment. You have only to call and you are served, without a hitch; your trip on a plateau!

Whether at the family table or in the Finnish grill in full nature behind the farm, you can enjoy local specialities in the Green Fairy: cancoillotte, smoked sausage, county, etc. And if the envy took you, you can book the Finnish grill independently at 40 € the evening for 8 people. In the winter, under the snow, at the foot of the Nordic ski slopes, you will feel like being in a small corner of paradise where Father Christmas can leave at any time!

Ideally located in the city centre, La Brasserie Royal is a small address for a drink or for quick eating among friends. The garden is frills, idem for reception. But baked pizza pizza is a treat.