LE TROU DE SOURIS
Cheese factory – Dairy
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03.81.83.26.09
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2024
Recommended
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2024
Of course, this stall of the hall has the county's speciality. The latter is refined in the cellars of Fort Saint-Antoine in the upper Doubs. The little plus: The preparation of a comtois plateau with golden mountain, alpine Tomme, Cheese blue, Comté. But also national cheeses such as pie, cheese, mimolette, roquefort, mole and on-going, the choice is too wide. All cheeses are of an exemplary quality.
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2/5
1 reviews
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Le Brillat-Savarin a changé en mal : texture trop ferme et crayeuse et la croûte jaunâtre et rabougrie comme un vieux fromage.
La patronne a dit avoir changé de fournisseur...
Le coeur de Neuchâtel était dans le même état !
Conclusion : ils ont perdu 4 clientes d'un coup !