Gourmet products local specialties and wines Doubs

Welcome to the boutique of good recipes of the Vuez family, perpetuated and especially improved for more than two centuries. It was in 1778 that Pierre-Joseph Vuez founded this company by opening his own bakery. From generation to generation, this name has earned a reputation through its excellent products. In this shop you will find the whole range of family products, excellent gingerbread breads in different forms, the Skimmers De (speciality of almond paste coated with black chocolate and covered with a white chocolate dial), and above all the wonderful "ice cream flavours of the haute-comtois land", at the pontarlier-anise, to the caramel. Klaus, aux buds, yellow wine, absinthe, etc. Try, you won't be able to pass.

Together with farmers and the Philippe family, these craftsmen were very close to putting the keys under the door, which is why they met. On request, tastings are organised for small groups.

It is an address located in the upper village. His reputation easily crossed the limits of Jougne. For the small commune houses a chocolate maker who was distinguished by first prize at the international competition of Lunéville. This well-maintained boutique offers quality products, just looking at pastries and pastries to understand. Bread, cakes, comtoises specialities such as cleaning or dry cakes give us just one desire, taste them.

Every day that passes is a pretext for presenting new creations. Jean-Luc Viennet, the best worker in France in the mid s, made it a question of principle. Here, customers can watch cooking, which is done in a wooden oven, and weighing, which is always done by hand. Even if one has a simple pastry to buy, a stop in this bakery is necessary.

For Jean-François Maire, Le Valentin is today of ancient history, but the michelin-starred chef therefore did not hang up over the hat. Three years ago, it closed its restaurant to another adventure: the creation of the académie culinaire de Doubs in which he animates cooking classes for professionals and individuals. Although there are not bad tools for a good craftsman, why not be equipped including most talented with the hats chefs? For that, recently, he opened a shop where you can find all the facilities and the instruments necessary in order to put into practice, at home, we learnt during the classes: Japanese Kaï knives, groceries, products of import, brands. What to put the light meals in the large, with classy style, professionalism and refinement!

The ideal for families for the difficult months eet all those who seek to shop where the shopping cart is more impressive by content than by the cash price… That is the crisis! With three stores spread over Besançon, Lidl is well located on the city. So, no big high-tech shelving that puts your eyes full, but despite everything, the shops are well-structured, they find everything, especially exceptional offers, but attention these last only one day! Also monitor your mailbox well or log on to their Web site: whether it is a sewing machine, tooling or computer equipment, the sale is made at a precise date. Do not miss for small malins on the lookout for good business.

Stop the bling bling of self-lit supermarket shelves! Here, no luxury displayed or sexy display. For prices to be at the lowest price, products are offered directly, in their packing boxes or on their pallets of transport, without pretence. With distributors, but also large national brands, this makes it possible to feed for a more than reasonable budget. In addition, from the website you can print coupons and bring them directly in store, that's smart!

Given its position (in a popular area and without direct competition in a nearby perimeter), Aldi is halfway between the discounter and the neighborhood supermarket, with the stated concern to propose the best value for money ratios.

A large neighborhood supermarket that gives a sense of clarity and space. The rays are well organized, and there is room to manoeuvre his Trolley between two rays! The staff is available and friendly, and tries to reduce the waiting time to the funds. Another good point: the press and the bakery being installed in the gallery, you save time if you want to buy only the newspaper or a good wand. Finally for the pressed, you can prepare your order on the website and recover your shopping bags at the "U Races" counter.

Monoprix is the large surface of the city centre, very popular of the residents of the loop who come to do their shopping extra, or simply fill in their cupboards, since the store proposes the delivery at home, very practical in this area whose car was almost banished. Customers and employees know each other, creating a warm, unusual atmosphere in large areas. The range of products is varied, including food, clothing, the garden and kitchen accessories.

Ideally located near the Campus campus and the Léo Lagrance stadium, this hypermarket is all about what can be expected of this type of structure: food, dress, multimedia, decoration and maintenance of the house… you will find everything. Add to this a home delivery service, convenient when you don't have a vehicle to carry a large volume of races.

With a beautiful area where you will find all the necessities of everyday life, whether it be food, maintenance, decoration or dress, the Casino de la rue de Belfort offers you a friendly atmosphere. Indeed, it is located in the heart of the Chaprais, a dynamic neighbourhood, where you cotoierez people of all ages, and probably your neighbours! Please note the catering service, very practical when you lack time!

In the store of this cooperative, you will find products made directly on the spot such as butter or comté, but also a nice selection of cheeses, dairy products (yoghurts, fresh cheeses...), cold cuts and cured meats (sausages, hams, terrines...). Quality is always in the spotlight, as evidenced by the fact that some of the products are regularly awarded at agricultural fairs and competitions (butter, comté, morbier, etc.).

Whether for a business event or a family reception, the house Bonnet and its 40 companions of the mouths of the mouth, charcuterie, butchery, caterer and pastry, is able to provide quality service up to 800 people! Personally, I lift my hat to Bonnet! From the personalised buffet to sitting meals, salty sofas, sweet bouchées, meat with fine sauces or unique dishes, the menu offers an important choice from traditional cuisine and regional specialities. 

Since 1979, the Dirt family welcomes you in this gourmet establishment. Here the chocolate is shaped by a master chocolate maker. All know-how from a traditional tradition for chocolate, black or milk, filled with praline, almonds or liqueurs, pure delight! We recommend you the Ragotines, a speciality of the house, composed of a roasted almond coated with fondant fondant. You with the choice of fine presentations in bags or mock compositions. Nice gift ideas!

A bakery-chocolate-chocolate that is worth a detour! So, you must go out of Besançon to come to the house Favrot, tell me some bad agueusiques languages, but no matter what kilometers when you discover behind the windows align, sexy, figs, nit, fruit tartlets and shades of chocolates, all as tempting and tasty as others. Seductive, generous and beautifully decorated cakes are also, as are their own achievements of chocolates in forms of papillottes, or very frank cow-comtoises! A few centimetres of pure happiness which is worth a few kilometres of patience by car…

Hediard has made a small place under the covered market, and we come to find all kinds of spices, flavoured vinegar, teas, and good sweets: !!!!!!!, etc. Possibility to make nice items to offer. It also comes for the pleasure of eyes, with purple color packs with a brand name that gives fine uniformity to the shop. 

This brewery has replaced the former bar-restaurant of the village. It is the work of Anaïs who has given back to this place its role of economic and social lung. She has started to produce top-fermented, unfiltered, unpasteurized beers that are refermented in the bottle. It works a bit like the Anglo-Saxon way to obtain light foams, but with character. The spring water is local, the cereals largely comtoises, the hops Alsatian and English. 5 permanent beverages come out of the brewery, including of course "La Dam'Naïs"!

Spanish specialities and catering service at your disposal! The Gourmet is tortillas, paella, tapas, Serrano ham… all its small dishes and products from Iberian tradition and which make our feast. The house also offers meal trays and turnkey solutions with the "paella evening" formula, from 50 people: It is simple everything is understood, the wine also, you have just to order. In one word: royal!

This beautiful pastry from the historic centre, located opposite the Halles, is held by Sébastien and Laurence Pawly. Sébastien in the kitchen with his talent, Laurence in shop, with his kindness. Pastries, chocolates, small ovens, pastries and catering. Small cakes align: Denfert-Raspberry or Strawberry made from almond biscuit, fruit and fruit foam, les with various perfumes, the Paris-montbéliard, on behalf of the new TGV TGV station, a marriage between the Holy spirit and the Paris-Brest. Side chocolates a beautiful collection, including the bellecomtoises of cute little chocolate, black or milk, filled filled filled and the montbéliardises of small chocolate bites stamped with the monuments of the city. 

Historically Swiss since 1856, it is in 1896 that La Maison Klaus settled in Morteau. This chocolate/confectionery has kept its know-how in terms of delicacies while expanding its range. Chocolate is in the spotlight with a range of classic or organic bars but also in boxes (snails, candies...) Another emblem of the house are the soft caramels flavored with savagnin, blueberry... or chocolate in their pretty period packaging, they will make appreciated gifts.

The Calabrese offers small Italian dishes to take to bring the good Italian flavours home.

This new boutique offers a wide range of farmhouse cheeses, charcuterie and cured meats. It's also a cheese bar, where you can sample a vast selection of products. We also offer delicious fondues, quality gift boxes and regional products. The welcome is very friendly, the advice is judicious and it's all very pleasant. A good address right in the center of town. You can also find this selection at some of the region's markets.

A dynamic team and full benefits: from apértif to different menus, from buffets with hot dishes or buffets the next day, and other dinatoires cocktails, Leonardo Caterer offers you a wide range of services for your family, wedding or business receptions, take the satisfaction formula included!

This store is an offshoot of the Arbois cooperative. Here, almost opposite the Saline Royale, you'll be greeted by Valérie's smile and professionalism. The diversity of Jura appellations she will introduce you to will delight all your senses. And you'll leave with just what you're looking for: vin jaune, macvin, vin de paille or crémant, Arbois reds and rosés... A marvel for alcohol lovers, a superb vin de paille marc!

The Robbe family, they are craftsmen since 1924, of preserves of all kinds! The specialty is the snail, but you will also find terrines, fruits in syrup, jams, mushrooms and various prepared dishes. If you come during the frog season (from March), don't miss a visit, they have their reputation! Corinne Cuby, the great-granddaughter, will give you a warm welcome and will explain that several generations of remarkable know-how are to be found in this place through the good products.

You can't avoid stopping by this very famous cheese factory. The products offered come essentially from the Comtois region. All the know-how of the Monts et Terroirs brand can be found, among other things, in the Comté cheese with a maturing period ranging from 5 to 34 months. The other regional appellations are very well represented. On the delicatessen side: Jura wines, syrups, beers, lemonades, jams... Really a very nice gourmet address.

The Mont d'Or: this is a very famous seasonal cheese. It is marketed according to a strict calendar, from September 10 to May 10. Its characteristic is already in its circular box covered in spruce. The cheese itself is encircled by a strap of the same wood which gives it that special taste. The Maison Arnaud has taken over this cheese factory to make it. You will also find many local products. Here it is a reflection of an ancestral know-how.

Le Café Jé, for Jérôme, your wine merchants who, in addition to holding the coffee bar in the cosy atmosphere, will be happy to present you with a cellar full of carefully cared for and stored bottles, to advise you in the choice of your beverages. And bottles, there are for all tastes, lovers of wine, champagne bubbles, crémant, or spirits will be delighted. The wines are also déclinent in red (Grand Huntsman domain), as well as in white or in rosé, with a unique quality/price ratio on the region, which will turn heads well! But in our beautiful region, what would be a good wine without being accompanied by good regional products? So few things… That's why the wine cellar will also offer you local products and gift baskets to complement your tasting. So if you want to combine the pleasure of a good reception and the pleasant advice to your purchase of wine, an address to remember, the Café Jé!

If there was a Michelin guide for fine bakeries, for his macaroons, Marc Verdant probably décrocherait his or… Here, in a small boutique with a very contemporary decor, how not to succumb to the fireworks of colourful proposals born of the creative imagination of the talented creator? A true feast for the eyes, first of all, both the aesthetics of cakes, chocolates, macaroons, in their shapes, colors, decorations is carefully studied and beautifully accomplished. Small formats of gentle déclencheurs of immense emotions by the textures: …, sew, fluffy, melting… A subtle mix between know-how and the audacity of associations and presentations! You will not defend a second! For the most impatient, you will then be able to taste on-site the soft sin that has made you succumb, outside, a small table or in the tea lounge, before stealing the rest of the shop for a moment of pleasure to take away…

Thierry Garny offers catering service, for your family or professional receptions, with menus to compose yourself and different apéritives formulas. Buffets, meals, cocktails, champagne, petits and verrines are also available. The subtle flavours of each preparation are a real treat. Choosing Thierry Grany is the assurance of a successful meal for both service and quality. A real reference to Besançon!

Rième's reputation is well established in France and beyond. Founded by Marcel Rième in Morteau in 1921, the lemonade maker's sweet, gourmet flavors have been handed down from generation to generation. The syrups and lemonade have an authentic taste of yesteryear, a true symbol of Comtois know-how, using over 30 original scents with natural fruit and plant extracts, essences of fir, gentian or mirabelle plum. The mythical sparkling "Mortuacienne" will take you back to your childhood memories...

Your eyes écarquillent in front of Carquille's storefront! Why? This butchery-butchery-catering offers carefully made dishes and quality products, the finest, tasty and aesthetic products. Ideal for your meals with family, friends or between two working meetings, even cocktails or dînatoires aperitifs! In addition, the caterer team proposes to organize your wedding, baptisms, lunches, receptions, etc., for a number of unlimited guests, a proposal and a quality benefit, almost unhoped!

Marc Verdant is passionate about what he does. Creative too, with almost monumental pieces made from a variety of chocolates. Quality is the order of the day, which is only logical given the high standards imposed on each gourmet creation. There are two sales outlets in Pontarlier, this one in the center of town and a showroom in the Planchettes area. Classic chocolates and pastries rub shoulders with other original and innovative creations..

Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 300 wines and champagnes, 40 Réserves à Vin®, 250 whiskies, rums and spirits, 110 craft beers and casks, as well as 50 delicatessen products, Inter Caves offers a wide choice of products for lovers of alcoholic beverages. Services such as trunk loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes are also available. Customers can also follow the caviste's news and favorites on its Facebook page.

Here's a very nice branch of the famous chocolate maker from Pontiac. Marc Verdant needs no introduction, and this great professional has made a point of being present in the Bisontine region, much to the delight of lovers of gourmet delights. You'll find everything he has to offer in Pontarlier, from chocolates with his remarkable creations, to pastries with a regional connotation based on absinthe or gentian.

You are in the northernmost dairy of Franche-Comté where Comté cheese is made in a traditional way. Raw butter and raw cream are also part of the production that make its reputation. This grouping of several dairy farms processes the milk on the spot. A very pleasant shop is adjacent to the production workshops. In this shop, the products of the region have pride of place, and you will find the great houses of salted meats, wines, spirits, but also creamery and fresh products. A wide range of cheeses from the Comtois region.

Romanzini SAS is a specialist manufacturer of canned snails. It has been perpetuating family know-how since 1921. The current owners, Corinne and Olivier, have succeeded in developing the company into a benchmark player in the sector. Romanzini takes pride in the quality of its products and uses high-performance production equipment. Rigorous snail selection and processing are the foundations of their know-how. The company is also committed to exporting its quality products around the world. For further information, please contact Romanzini SAS directly on 03 81 38 88 20.

This cheese factory is located at an altitude of 700 metres, on the vast and magnificent Lomont plateau. It produces Comté PDO, Gruyère PGI, cream and butter. The Comté cheeses are matured at the Fort des Rousses. For at least twelve months at a constant temperature and perfect humidity, the cheeses are carefully matured. A shop with excellent dairy products and regional products adjoins the cheese dairy. Not to be missed.

La Maison Barbier - Salaisons de Franche-Comté is a charcuterie located in Pont-de-Roide. The store offers a wide selection of artisanal products, made according to the traditions of the region. Maison Barbier's charcutiers/bouchers are renowned for their expertise and quality products, which have won them numerous medals in regional and national competitions. Specialties include Morteau sausage, Montbéliard sausage, Haut-Doubs smoked ham, Bresi and Jésus de Morteau.

Founded in 1900, the Amancey Plateau dairy today groups together twenty-three farms spread over thirteen villages. The workshop, created in 2000, processes 7.5 million liters of milk a year, producing around 60 wheels of Comté cheese a day, as well as butter and cream. Adjacent to the workshop, the store offers a wide range of regional products, including Jura wines, beers, apple juice, local honey, cookies, chocolates, oils and cured meats.

La Cave du Val d'Or is a wine shop located in Jougne. With 20 stores in eastern France, it offers a wide selection of wines, spirits, champagnes and beers. Cave du Val d'Or's expert cellarmen train directly with winegrowers and producers to offer you exceptional products. The stores are fully renovated and constantly evolving, and you'll find regular promotions. What's more, Cave du Val d'Or offers beer taps for hire for your events. You can also discover Cave du Val d'Or's partners, rigorously selected from exceptional terroirs.

Here you'll find a wine specialist, who will let you discover small marvels nestled in its vaulted cellar. A festival of lovers that lovers of good wines will appreciate. You can continue your gourmet outing at the restaurant on the floor.

La Fruitière - Le Terroir de Grégoire is a cheese dairy. It offers a wide selection of cheeses, in particular the famous Comté. Customers can purchase products in-store or pick them up on site.

Sébastien Crelier believes that beer is more than a drink, but an art and that with his beer you will never look bad again! It must be admitted that the young brewer has a "good face" which is rather cheerful. The Haut-Doubiste from Pontarlier claims to brew beers that are sparkling with joy and that appeal to the eye as well as the palate. He prepares them with 100% organic barley. 5 regular references are available for sale, in 33 cl or even in casks. He will even convince you to try a new dessert called "Bièramistu"!

Dimitri Morin opened his brewery in 2009 on the Jura plateau. He strives for balanced flavors and avoids bitterness: his range comprises a dozen references, including 5 main ones named after their characteristics. These include Doubseur (white beer), Doubsdoune (blond beer with spices) and Doubsloureuse (intense brown beer). There's also Doubszen, the Doubsdoune at Christmas. 60% of production is destined for the regional market, either in the cellar or on the terrace during lively, musical evenings!

Here is the address for ultra fresh organic vegetables around Chalezeule! The Julienne Javel association, which is part of the Jardins de Cocagne network, was created in 1991. It has set up local market gardens while integrating people in reintegration. No shop but a delivery system near your home. The shop in Chalezeule allows you to choose market garden products, but also offers a selection of fruit juices in large and small sizes, made by the association's integration projects.

Nestled in a ^19th century stone building, it is in the main street that you can discover this beautiful address! You will be able to taste wines selected directly from the winemakers, beers, spirits and grocery products, all of which are part of a sustainable approach. The welcome is warm and you can benefit from a tailor-made accompaniment. Arnaud Koenig shares his passion for wine and spirits, he also combines his perfect knowledge of gastronomy, to offer you food and wine pairings.

Since 1965, Caves Jacquot has set the standard in the Haut-Doubs region. You can discover over 2,000 references of wines, beers, spirits and even homemade syrups. This family-run business advises and selects quality products for its customers. You can find its stores in Pontarlier in Rue des Lavaux and in L'Abergement Sainte-Marie. The Jacquot family also boasts over 50 years' experience in event management (weddings, receptions, inaugurations...). We can help you with all your projects.