Gourmet products local specialties and wines Yonne

Domaine Mosnier is a vineyard located in Beine, in the town of Chablis. They offer a wide selection of wines, from Petit Chablis to Chablis Premier Cru. Their flagship products include the Cuvée Héritage, aged in casks since 1893, and the Cuvée Antic, aged in amphora. Petit Chablis is described as a fresh, lively wine, ideal for evenings with friends. Chablis Vieilles Vignes is a blend of several vines over 50 years old, offering great complexity. Chablis Premier Cru Côte de Lechet is a fresh wine with a spicy, mineral finish, while Chablis Premier Cru Beauroy is described as very expressive. The estate also offers a limited edition, the Cuvée Terre & Secret, which highlights the beautiful minerality and charm of the Chablis terroir. Please note, however, that opening times are subject to change.

The Domaine Régnard is an old mill house established since 1860 and owned by Baron Patrick de Ladoucette since 1984. A producer of white wines and red wines, the estate has small fruits, raw fruit, raw raw fruit and raw raw fruit, as well as cuvée Grand Régnard, selection of the best parcels in the field. Tasting and sale on site. Visit of the cellars by appointment.

Le Nid des Tourterelles is a charming gîte located on a vineyard estate in Molosmes, Burgundy. This 3 épis Gîte de France-certified self-catering cottage can accommodate up to 5 people. Le Nid des Tourterelles is just 2 hours from Paris, with easy access via the A6 freeway. The Tonnerre SNCF train station is just 7 km away. The gîte is ideally situated close to a rich architectural heritage and the famous vineyards of Tonnerrois, Chablisien and Champagne. For those wishing to discover the region, it's possible to meet the owners at various markets and fairs, such as the Salon des Vignerons in Calais, the Foire aux Vins et Terroirs in Rethel, or the Vinées Tonnerroises in Tonnerre. In summer, you can also find them at markets in Aix-En-Othe and Montbard.

The estate has been located in the commune of Chitry-le-Fort for 4 generations, and since 1993 the village has had the right to identify its wines under the appellation "Bourgogne Chitry". The Domaine Michel Colbois has 20 ha spread over the Chablisien, for white wines in aligoté and chardonnay, and red and rosé wines in pinot noir. In particular, we recommend the Chitry Rouge Cuvée Harmonie 2017, awarded in 2020 by a famous oenological guide. And for those who do not consume alcohol, Michel Colbois also offers tasty grape juices, flat or sparkling.

Domaine Tupinier Philippe is a winery located in Bleigny-le-Carreau. They offer a wide selection of wines, including Crémants de Bourgogne, Bourgognes Rouges and Bourgognes Blancs. Their flagship products include Crémant Brut Blanc de Blancs Louis Léo Paul, Crémant Demi-Sec Rose Dame Jeanne and Irancy 2018 Vendanges Manuelles. The domaine also offers delivery services for those wishing to order their wines online.

Located in the picturesque village of Courgis, Domaine George is a family-run estate with 17? hectares of vines in the Chablis wine region. The plots are mainly planted on the steep slopes of Chablis. The domaine offers wine tasting in its 18th-century cellar. Wines produced by the estate include Chablis, Chablis 1er Cru - Butteaux, Chablis 1er Cru - Les Beauregards and Petit Chablis. Domaine George also offers services such as vineyard and cellar tours, children's activities and wine-tasting introductions.

SCEA Madelin-Petit is an estate located in Héry, in the Yonne department of Burgundy. The estate offers a wide range of organic products, including vegetables, cereals, herbs, fruit, flowers, eggs, meat, dairy products, snails, bread, wines, oils, beehive products, processed products and cleaning products. Products are available for purchase directly from the producer, in baskets or boxes, in AMAPs, at markets and fairs, in producers' stores, from processors or retailers, online with delivery, in restaurants and in institutional catering. Domaine Madelin-Petit offers white wine (Chardonnay) and red wine (Pinot noir) from Burgundy Côtes d'Auxerre.

Listening, selecting, developing: these are the watchwords of Olivier Tricon, a man of terroir above all. With almost 40 years' know-how behind him, he took over Domaine de Vauroux in 1998, while developing his trading business. Each of his cuvées is a unique moment to share, a little piece of his history and of the Chablis terroir. His wines reflect a deep respect for the grape and a constant quest for excellence. A visit to this winery is a must for wine lovers in search of authentic flavors.

Since 1955, this estate has cultivated 48 hectares of vines spread over the four Chablis appellations. They produce top-quality wines, including Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. Their aim is to help people discover these wines, and to pass on the pleasure they derive from working with the fabulous nectar that is Chablis.

It offers a wide selection of wines from Chablis, Irancy and Burgundy. The range includes entry-level wines such as Bourgogne Blanc, Petit Chablis and Chablis, as well as premier cru wines like Chablis 1er cru Fourneaux, Chablis 1er cru Vaucoupin and Chablis 1er cru Montée de Tonnerre.

Domaine Jean-Paul et Benoit Droin SCEV is a winery that manages 26 hectares of exceptional terroirs spread over the four appellation levels: Petit Chablis, Chablis, nine Premiers Crus and five Grands Crus. With a history dating back almost four centuries, Benoît now represents the thirteenth generation of the family's winemakers. The domaine offers a varied range of wines, from the dry, mineral whites typical of Chablis to the more complex, elegant wines of the Premiers Crus and Grands Crus. Visitors can learn about the estate's history and winemaking, and taste the wines in authentic surroundings. Domaine Jean-Paul et Benoit Droin SCEV also offers a delivery service for those wishing to buy their wines direct from home.

Lamblin et Fils is a winery that has been owned by the Lamblin family since 1690. Passionate about the exceptional terroir of Chablis, the family produces top-quality wines that regularly win awards from competitions and the international press. The Chablis vineyard extends over 5,400 hectares in production, and the land emerges from the hillsides. Lamblin et Fils cultivate their vines in a sustainable manner to guarantee wine quality and preserve the vineyard ecosystem. Their wines include a variety of grape varieties such as Chablis, Auxerrois, Bourgogne, Terroirs d'exception, Vins de Pays, Cuvées Plaisir, Fines Bulles and Liqueurs. The establishment also offers a delivery service.

Directed for many years by a former student of Bernard Loiseau, L'Atelier des Saveurs producesbuffets and catering menus, to be eaten on site, delivered or taken away. And this, at very reasonable prices. Among the specialties of the house, don't hesitate to taste the snail crisp with ash butter or the andouillette bonbon. Moreover, the house has a store where you can discover many local products. One of them is the Frênette du Morvan, an artisanal sparkling wine without alcohol made here. To taste absolutely!

Around this late ^17th-century hunting lodge, once owned by the Seigneur de Parthenay, squire to Louis XIV, stretches the estate owned by the Philippon family since 1868. The estate covers 20 ha and produces HVE AOC Chablis and AOC Chablis^1er cru. These wines win multiple awards each year. Like the Chablis^1er cru Fourneaux 2021, gold medal winner at the Burgundia 2023 competition. Also of note is a fine honey production.

The Domaine des Malandes (29 ha) has been handed down from generation to generation, with unwavering expertise. From Petit Chablis to Bourgogne Côtes d'Auxerre and Grands Crus, it never disappoints. What's more, the company, which was founded in 1986, began its organic farming certification in 2019. With success, since its Chablis 1er Cru Fourchaume 2022 Bio won a gold medal at the Concours des vins de Chablis. One of many awards. In short, a visit and tasting (of the cellars as well as the vines) is a must! Two gîtes are also available.

Located in the small village of Saint-Bris-le-Vineux, about 180 km south of Paris and 150 km north of Beaune, Domaine Felix is a family-run vineyard offering a wide variety of wines and spirits from the northern Burgundy region. With cuvées awarded 8 medals this year, the domaine is renowned for the quality of its products. Visitors can taste and buy wines such as Bourgogne Aligoté, Saint-Bris "Cuvée Sainte-Claire", Ratafia De Bourgogne, Crémant de Bourgogne Blanc, Avé "100 % César", Irancy "Cuvée Sainte-Féréol", Petit Chablis and Irancy "la Grande Côte Est". Schedules are subject to change, so please check before visiting.

Séverine and Lionel Jacquet have taken over this 16-hectare estate, where the combination of technical and commercial training and the enrichment of family experience have enabled them to combine modernity and tradition in the cultivation of their vines. Quality wines often cited and rewarded. For example, the Saint Bris 2018 won the Gold Medal at the ^29th Concours des Vins du Grand Auxerrois 2019. Also on offer are Chitry burgundies, aligoté burgundies, ratafias and crémants.

Owned by the same family since 1792 (no less!) on the slopes of the right and left banks of the Serein, in the heart of Chablis, Domaine Jean Collet et Fils covers 40 hectares. For more than 20 years, the family has been orienting the Chablis Truffières parcel towards organic farming. With its fine minerality, the full range of Chablis wines (4 appellations) has a place of honor at the estate now run by Charlotte and Romain Collet.

One family. Two estates. The domainsCourtault and Michelet spread over 20 and 7 hectares produce petit-chablis, chablis, chablis^1er cru and chablis grand cru. Mixing with subtlety tradition and modernity, the wines of the domain show a fruity character, a generosity in mouth, in short a quality underlined by numerous distinctions, as the silver medal in the Contest of the independent winegrowers of France 2020 for their petit Chablis 2018. A beautiful address.

SCEA Domaine Heimbourger is a winery offering delivery services. For wine lovers, SCEA Domaine Heimbourger is the place to visit to discover the region's wines.

Domaine Daniel Séguinot et Filles is a winery offering delivery services.

Domaine de Chaude Ecuelle is a winery offering a wide selection of Chablis wines. Chablis wines are renowned for their finesse and aromatic richness, and Domaine de Chaude Ecuelle is no exception. Among the wines on offer are the Chablis 1er Cru Vaillons, with its floral nose and freshness, the Chablis 1er Cru Montée de Tonnerre, powerful and racy, and the Chablis Vieilles Vignes, distinguished by its concentrated aromas. The estate pays particular attention to its vines throughout the year, and this is reflected in the quality of its wines. Domaine de Chaude Ecuelle also offers a delivery service.

Domaine Gautheron is located in Fleys, a village of 150 inhabitants built on the side of a hill and whose territory includes 200 hectares of vines. Winegrowers since 1809, the members of the Gautheron family offer a wide range of wines produced in the purest tradition of winemaking to better express the appellation and the terroir. And it's a success! Chablis^1er cru rive droite and rive gauche, chablis grand cru, chablis and petit chablis as well as white burgundy are offered. Wines of very good quality that we advise you to taste!

Domaine Nathalie et Gilles Fèvre is a winery located on the Route de Chablis in Fontenay-près-Chablis. The estate covers some 50 hectares in the heart of the Chablis vineyards. They offer a variety of wines, including Petit Chablis, Chablis, Chablis Vieilles Vignes, Chablis Premier Cru Fourchaume, Mont de Milieu, Montée de Tonnerre and Vaulorent, as well as Chablis Grand Cru Les Preuses. The estate also offers delivery services.

They offer a wide range of wines, from Petit Chablis to Grand Cru Blanchot. Their website offers more information on their wines and production methods. Domaine Vrignaud also offers a delivery service.

Wines from the Auxerrois region with whites, reds, rosés, but also sparkling wines without missing the aperitifs such as ratafia. The passion honours this family which exploits 60 hectares of vines, and which does not fail to be present on shows to present its products. It should also be noted that in Irancy, the owners offer a very beautiful gîte in exposed stone, with a very elegant modern decor, which can accommodate up to 10 people (5 rooms for 2 people). And you can also buy the wines of the Domaine directly on the website.

Xavier Julien has always been passionate about his estate and one day wanted to create it. After a BTS in Viticulture and Oenology, he planted his first vines in 1997 in Auxerre-Vaux (in a place called "la Côte d'Or"). Now at the head of 4.7 hectares (in Auxerre and Chablisien), he is today the only independent winegrower in Auxerre. His estate, which takes its name from an old fortified tower in the town, offers chardonnay and pinot noir, including a burgundy côtes-d'auxerre "Terroir de Vaux" and a chablis Premier cru "Les Fourneaux".

Since 1990, on nearly 9 hectares of vineyards, the Bardet family, now represented by Damien and his cousin Alexandre, has been producing seven appellations for two generations. The domain has made a specialty of chablis, petit chablis, irancy and burgundies, with chardonnay and pinot noir, but also white cremant. Tasting by appointment only. Groups possible, maximum 40 persons.

Domaine Bon Vocoret, located in Maligny, covers 26 hectares and offers a wide range of Burgundy wines, from Petit Chablis to Chablis 1er Cru Vieilles Vignes. The estate is certified HVE (Haute Valeur Environnementale), a guarantee of sustainable, environmentally-friendly practices. Its wines are renowned for their quality and finesse. They are made with passion by the Vocoret family. If you're looking for elegant, refined white wines, Domaine Bon Vocoret is the place to go. You can taste their wines during a visit or buy them online.

Domaine Christian Moreau Pere & Fils is a winery located in the heart of the village of Chablis. The Moreau family, which has owned the estate for six generations, owns 12 hectares of vines, including Chablis Grand Cru (Les Clos, Clos des Hospices, Valmur, Vaudésir, Blanchot), Chablis 1er Cru Vaillon, Chablis and Petit Chablis. The estate respects the unique terroir of Chablis by working rationally and applying a policy of yield control. Harvesting is entirely by hand, from Petit Chablis to Grands Crus. The estate's modern, functional winery is located at the foot of the famous Chablis Grands Crus. Domaine Christian Moreau Pere & Fils is certified organic by Ecocert. It is important to consume alcohol in moderation.

Installed in a former church, this wine cellar is an extension of the magnificent boutique opened in 2021, My Découvertes by Julien Cohen. The person in charge of the place, Morgan Morin, will welcome you and will be able to advise you in the large choice of Burgundian wines, beers and spirits present here. Moreover, the establishment is a wine bar. With, in accompaniment to the tastings, boards of cold cuts or cheeses in particular. All this to be tasted in the vaulted cellar of the ^12th century or on the pleasant terrace. A place to discover absolutely.

Les Formes de Pierrette is in fact the story of Fanny, who settled on this organic farm that once belonged to her grandmother. Rainwater recycling, waste water treatment, hedge planting, wood heating, no pesticides, no herbicides, no GMOs in the fields... Here, you can buy the farm's cheeses (tomme or pierrettes), but also its many dairy products. And to enhance the discovery, guided tours will take you to the herd, the meadow, the milking parlour... We love it!

Coming from a family of farmers, the agricultural engineer Yann Boissenet started working in the vineyard only a dozen years ago. Since then, more than anyone else, he loves to introduce the wines of the Aillantais, a territory that includes 4 winegrowers and some 25 hectares of vines. This is where the grey burgundy, typical of the region and with an onion skin colour, is produced. In addition to this, the winegrower produces a dozen or so cuvées, including a white burgundy chardonnay, a red pinot noir, ratafias and crémants de Bourgogne.

A grocery store indeed, but not like the others. At the Epicerie du Marché, you will be welcomed in a very nice setting to offer you organic, local and/or fair trade products. And without packaging. Objectives: zero waste and the preservation of the planet, of course! In addition to food, cosmetics or cleaning products, we also like kitchen accessories or pretty isothermal water bottles. Good gift ideas, by the way!

The vineyards of Domaine Pagnier are mainly located in Béru, Fleys and Chichée. They cover 25 ha and are located in the Chablis and Chablis^1er Cru appellations (Fourneaux, Mont de Milieu and Vaucoupin). Their planting age is between 1 and 60 years, which allows us to offer Chablis Vieilles Vignes. In total, 5 excellent Chablis^1er Cru and Chablis are offered, as well as - recently - a tasty Petit Chablis. A high quality production that can be tasted (by appointment) at this beautiful estate.

Stéphane Charlot has long been a wine merchant for restaurants, bars, and even for some wine merchants in the Yonne and Nièvre regions. Here he is now sharing his experience with the general public through this cellar. Between shop and warehouse, some 300 references are gathered here, presented in huge and high shelves. Priority is given to Burgundy wines, but those from the south and the Loire Valley are also very present. Not forgetting a pretty "Wines of the World" section, and an excellent selection of spirits.

Ghislaine, Christian and Joël Boname offer you their homemade preserves, and more than 20 types of jams, farm chickens, rillettes, pâtés and ready-made meals. Everything is made here, in their farm of Villiers-sur-Tholon, and in the respect of the traditions. You will also be able to discover their free-range hens, fed with cereals grown here. In short, it is impossible to eat more locally! Note that the Boname are also present every week on the markets of Auxerre, Toucy and Chablis.

Do you know the gougère, an icaunese speciality if ever there was one? This choux pastry made with Gruyère or Comté cheese was born in 1571 from the imagination of two roasters from Icaun, Louis Pyneau and Jean Prunutz, hence the name of this little store which pays tribute to them. It offers wines and regional products. But, above all, the owner of the place, Aymeric, has chosen to reinvent the famous gougère here. Snail butter, marbled ham, gingerbread... in total there are more than twenty varieties that are proposed according to the days and the seasons. We love it !

In the middle of the Armançon valley, discover with your family this place full of surprises. Here, a hundred or so stags, hinds and fawns live in freedom. An educational farm, the farm can be visited from mid-May to the end of October, and "stag bellow" evenings are held every year in September, attracting crowds from all over the region. Of course, the Loup farm also offers its own products resulting from the processing of the animal: sausages, terrines and fresh meat, but also antlers and tanned deer skins in particular.

This cellar located just at the entrance of the city center, close to the bridge over the Yonne river, offers many references: local wines of course, but not only. Champagnes too, and a nice offer of champagne and spirits. But what we like is also the very nice setting, all in woodwork, magnificent and warm. The ceiling is covered with imposing exposed beams, and the spirits are all presented and sold in wooden furniture that evokes the famous crates. A beautiful place that is really worth a visit!

Nestled in the heart of the magnificent Parc du Morvan, Ferme de l'Abbaye de la Pierre Qui Vire is a true gem of Burgundy. Its Brune des Alpes cows, raised organically since 1969, produce milk rich in naturally digestible beta A2A2 casein. Passionately processed on site, this milk is transformed into a variety of tasty cheeses, renowned for their quality and authentic taste. Thanks to the AB label, you can be sure of the quality and natural origin of these products. It's the ideal place to buy authentic, high-quality dairy products.

Founded 25 years ago in the Franche-Comté region of France, Les Comptoirs Thé Café now has over twenty stores in France, the majority of them in the region. In Beaune, Chalon-sur-Saône, Dijon... And in Auxerre, where you'll find a wide range of teas and coffees (from artisanal roasting), as well as everything you need to enjoy them (teapots, cups...). Many delicatessen products are also on offer, all from demanding, quality brands. Also noteworthy is the eco-responsible commitment of this fine brand.

Artisanal (and organic) popcorns made in Auxerre: that's the original concept behind Maison Gramm's. Present in many of the region's delicatessens, the tastes they offer may surprise, but the flavors are always there. Will you fall for the salted butter caramel with Sichuan pepper? Or white chocolate and spices? Or would you prefer coffee, matcha green tea, pear or lemon? An equally original range of chocolates. And all at an excellent value for money.

Founded in 1996 in the heart of Provence, Oliviers & Co has been so successful that other stores are springing up all over France. Set up in Sens in September 2023, it offers the very best in olive oils, sourced from carefully selected, demanding producers. A sustainable approach that anchors the brand, and applies to vinegars, delicatessen products, aperitif preparations and sweet treats such as Provençal nougat and spreads. When the Mediterranean sets up shop right next to Senon's cathedral, the sun is guaranteed to shine!

At her farm in the hamlet of Les Brûleries in Saint-Aubin-Châteauneuf, Pascale will be delighted to welcome you (by appointment) to taste her aperitifs, all made on the premises from local fruit. It's hard to resist quince or apple ratafias. Or even the various aperitifs with different and sometimes surprising tastes. Do you like orange peel or walnuts? Raspberry or elderflower? You're sure to find what you're looking for! And don't hesitate to try the intriguing wild thorn... Homemade jams are also available.

Sébastien Métoyer, a multi-award-winning artisan chocolatier who likes to play with textures and flavors to create surprisingly creative organic chocolate, awaits you at the Moulin Rouge estate, in a wild but well-tended natural setting, around two ponds and a canal running through the property. Like the nuggets of young ginger shoots or the pebbles with Burgundy marc, for example. Introductory tasting workshops are also available, as are two gites.

Present in Lille, Nantes, Montargis and Tours, this beer franchise has been expanding rapidly for several years. In 2023, it also set up shop in the Auxerrois region, in the Monéteau shopping zone, where beer lovers from all over the world can now come and treat themselves to the classics, but also unearth many nuggets. The company also offers a good selection of wines. And there's plenty of entertainment on offer, especially during weekend evenings. You can even enjoy a meal in the bar area.

In place of the former Le Millesime restaurant, Jérémy Richard and Paul Venon recently opened the Cave icaunaise, offering a fine selection of regional wines, beers and spirits, as well as local products from small Yonne producers. Delicacies to take away or enjoy on the premises, as the establishment also offers a snack bar. Entertainment is also regularly organized (sports broadcasts, karaoke, etc.). All in a particularly warm and friendly pub atmosphere.

Here you will find the beer that will tickle your taste buds. Famous brands, others less known, but just as tasty, foreign beers, craft beers... A tasting area that can be privatized, gift boxes, and advice given by a welcoming and dynamic team. Also note the broadcasting of sports events and the organization of concerts for evenings more than nice. And the afterworks are always well attended. A sure value!

There's no need to visit the Hôtel Dieu to take a break in this ^18th-century vaulted cellar. The site's reception area is also a wine cellar, with around a hundred references available as well as local products. Taste the epineuil, and especially the very local Hospices de Tonnerre cuvée Marguerite de Bourgogne 2020. Plates of local produce (Chaource, charcuterie, etc.) are also available, to be enjoyed in the dining room or on the pleasant terrace. Finally, food and wine pairing workshops are organized on a regular basis.