ERIC PORTE TRAITEUR
Caterer
2024
Recommended
•
2024
Butcher and pork butcher for 3 generations, Meilleur Ouvrier de France in 1993, Eric Porte offers regional products as well as take-away formulas for everyday life or for special occasions. Refined and more than tempting dishes such as, for example, gambas and salmon a la plancha, hot epoisses timbale, compote of rabbit and foie gras, or valencia and its cream with orange blossom. Here, almost everything is home-made, and the welcome is always warm. (Eric Porte has another address, in Chablis, 7 rue Auxerroise).
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