L'UNIVERS GOURMAND
Bakery
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2025
Recommended
2025
If you're passing through Tanlay, don't hesitate to stop off at this delicious bakery, where Alexandre Garand and Caroline Wolpert are waiting to welcome you. As well as a warm welcome, you'll find delicious breads such as the house specialty, Tanlaysienne, made with white flour and a touch of chestnut flour. Another specialty is puff pastry brioche. Not to mention the tasty cakes and many savoury delights such as tartines, tacos or the more classic bouchées à la reine. A second store has just opened in Tonnerre.
Did you know? This review was written by our professional authors.
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