Organic stores Yonne

At the exit of Saint-Bris-le-Vineux, near the cellars of Bailly, there is a goat farm that you must visit. Created by the very sympathetic Claire Genet, it proposes cheeses (100 % organic obviously, and made under our eyes!), but also a delicatessen composed of products coming from local producers. But you can also come and have a picnic, go for a walk with the goats, follow workshops (for example, on how to make goat's milk soaps). And animations are regularly organized for children (but not only!). A favorite.

More than a brewery, an institution! Here, you will find artisanal and organic beers: the light Blonde, the refined Brune and the sober Blanche. With also gluten-free beers, and - since this year - another one without alcohol! Multi-awarded at the International Competitions of Lyon and Paris, as well as at the World Beer Awards, Bières de Vézelay are distributed in many medium and large stores throughout France. And even internationally, as well as on the menus of the best restaurants in the region.

Brown, white, amber, blonde... The microbrewer Odile Bondier can boast of having a production of beers labeled Nature et Progrès which translates its will to reach the "zero waste", in particular through the intermediary of returnable bottles. Its beers are made with local raw materials. The brewer as well as the beers are known for their character and their conviction. To taste her production, you can also go to the market of Avallon.

Les Formes de Pierrette is in fact the story of Fanny, who settled on this organic farm that once belonged to her grandmother. Rainwater recycling, waste water treatment, hedge planting, wood heating, no pesticides, no herbicides, no GMOs in the fields... Here, you can buy the farm's cheeses (tomme or pierrettes), but also its many dairy products. And to enhance the discovery, guided tours will take you to the herd, the meadow, the milking parlour... We love it!

Ghislaine, Christian and Joël Boname offer you their homemade preserves, and more than 20 types of jams, farm chickens, rillettes, pâtés and ready-made meals. Everything is made here, in their farm of Villiers-sur-Tholon, and in the respect of the traditions. You will also be able to discover their free-range hens, fed with cereals grown here. In short, it is impossible to eat more locally! Note that the Boname are also present every week on the markets of Auxerre, Toucy and Chablis.

Since 1974, Germinal has been offering an alternative way of life. Organic food, you will find everything you need here: from groceries to dairy products, from delicatessen to bakery. We like products that you can't find elsewhere: agar agar, almond puree, a very good alternative to butter for pastries. And then there are the cleaning and beauty products, some of which are very reasonably priced. We like all the more that the name makes a nice reference to French literature and gives a nice spirit!