Wines and spirits Yonne

La Chablisienne is a cooperative with 300 members, including 200 winegrowers and 5 prestigious vineyards, representing 25% of the Chablis vineyards. Founded in 1923, La Chablisienne has won numerous awards and developed its range with finesse. So you can look forward to a wealth of discoveries. Also based in Vézelay, this cellar is a must. All the more so as, despite its great success, prices remain affordable. And don't forget the tasting sessions, from the simplest to the most gastronomic. Don't miss it!

This large, beautiful estate offers wines from the 3 valleys of the Armançon, Serein and Yonne. The result is a wide range, including organic wines. Chardonnay in the Bourgogne Tonnerre and Chablis appellations, with no fewer than 5 Grands Crus. Pinot Noir with Bourgogne Épineuil and Irancy. Wines of the highest quality, widely acclaimed and recognized. As proof, the Concours Général Agricole de Paris recently honored our Chablis 1er Cru Fourchaume 2021 and Grand Cru Bougros 2020... A great place to discover!

For the past 35 years, this cooperative cellar of 9 winegrowers has been offering wines from the little-known Vézelay vineyards, which have been there since... Gallo-Roman times! Sales and tastings are on offer, as well as a very pleasant "Formule Vélo": on the handlebars of an electric two-wheeler, you can visit the vineyards and surrounding villages for two hours. The tour ends with a visit to the winery. And, of course, tasting our wines and homemade ratafias.

This family estate (5 generations) covers 55 ha. Here, you'll discover great wines produced with respect for tradition, as well as a collection of corkscrews and antique tools in a beautiful museum. As for the many international awards received, let's note (among others) the Chablis 2020, Best Chardonnay in the World 2022. Or Petit Chablis 2022, Bronze Medal at the Japan Wine Challenge Tokyo in 2023. In the same year, Chablis Premier Cru Fourchaume 2021 won a gold medal at the Concours des Grands Vins de France de Mâcon.

In this hamlet of Tonnerre, Emeline Rouyer welcomes you since she recently took over from her parents. Passionate farmers who created everything with their own hands, they planted their first vines in 1990 and harvested their first grapes in 1995. The vineyards of Tonnerre, destroyed by phylloxera, were reborn in the late 1970s with a strict selection of terroirs and the replanting of noble grape varieties. Following in her family's footsteps, Emeline skilfully combines modernity and tradition to produce surprising, feminine wines...

This four-generation family estate south of Chablis is run by Olivier and Isabelle Boussard, joined by their daughter Margot. The estate covers 23 ha of vines producing AOP Chablis, Petit Chablis, Bourgogne white, red, rosé and Crémant de Bourgogne. You'll receive a warm welcome in their renovated farmhouse. And you'll be able to taste their HVE-certified wines, each with its own unique character. Proof of the quality of their production is their Chablis 2022, awarded 2 stars in the Guide Hachette Des Vins 2024.

Created in 1978 by Jean Jacquin, it is now Jean-Michel (one of his sons) who is at the helm of this beautiful family estate of 7.6 ha (including 3.85 ha in 1er Crus and 4 ha in Chablis). Here, the wines are vinified then bottled at the domain in the purest tradition and in the perfect respect of the soils and the natural processes. To taste here Chablis 1er Cru Montée de Tonnerre, Chablis 1er Cru Vaillons, as well as Chablis Vieilles Vignes, Petit Chablis and Chablis.

To say that the Roy family is rooted in the Chablis region is an understatement! In 1810, Pierre Roy was a winegrower there. One hundred years later, his descendant Fernand created the estate. Since then, generations have succeeded one another on this 20 ha estate located on the right bank of the Serein. The 4 appellations are present: Petit Chablis, Chablis, Chablis Premier Cru "Le Fourchaume" and "Le Vaulorent", and the Grand Cru "Les Bougros" and "Les Preuses". The whole is produced in reasoned culture. Run to discover them! In addition to the cellar, a beautiful store awaits you.

Domaine Houblin-Vernin has been established here in Migé for over 40 years, and is now run entirely by Valentin Vernin. Long committed to protecting the environment, he cultivates the 20 hectares with the utmost respect for nature. As proof of this, the estate has obtained Haute Valeur Environnementale (HVE) level 3 certification, the highest level of environmental certification for farms. The result is a superb production of Bourgogne Coulanges-la-Vineuse Red, White and Rosé, Crémant and Ratafia.

Established in the Chablis region for three generations, Domaine de Chantemerle was founded by Adhémar and Marguerite Boudin, then taken over by their son Francis, before their granddaughters Angélique and Virginie took over. The 20.5 ha on which it extends are divided into 4 crus: Petit Chablis, Chablis, Chablis^1er cru Fourchaume, and Chablis^1er cru Homme Mort. The harvests are vinified on the spot, and matured 9 months in enamelled vats. The whole offering a very nice production which has long since proven itself!

Established since forty in Préhy, near Chablis, the Domaine de Noëlle is a family exploitation which proposes a rich and varied range of wines, all under AOC label. On the white side, Petit Chablis, Chablis, Chablis Vieilles Vignes, Chablis matured in oak barrels, and Chablis Haute Tradition are there. But you can also discover excellent red wines of Burgundy, and even a (rarer) rosé wine. All this in a quality-price ratio quite unmatched! Run to discover them. Especially since the welcome is always very friendly.

Since 1990, on 9 hectares of vineyards, the Bardet family (now represented by Damien and his cousin Alexandre) has specialized in Chablis, Petit Chablis, Irancy and Burgundy, with Chardonnay and Pinot Noir as well as Crémant Blanc de Blanc. No fewer than 7 appellations in all. Among the house's successes, the Chablis Cuvée 2020 won the Gold Medal at the Concours des Vins de Chablis 2022. Please note that tastings are available by appointment. So don't hesitate. Especially as the welcome is always warm and friendly.

For 4 generations, this family domain of 21 ha cultivates its vines in the greatest respect of the earth. To discover in its cellar, excellent wines in Bourgogne aligoté, Saint-Bris, Bourgogne Côtes d'Auxerre (in white and in red) and crémant. Proof of their great quality, in 2021 the Mâcon wine competition awarded a gold medal to the red Bourgogne Côtes d'Auxerre "Les Boisseaux" 2018 and the white Bourgogne Côtes d'Auxerre "Terre blanche" 2018. Moreover, the Petitjean family can also welcome you in their 3 ears of corn gite: Le Repaire de Saint-Bris.

In Epineuil, 20 kilometers from Chablis, the Domaine des Quatre Saisons is a family business where each generation has come to write a chapter in its great and beautiful history. It offers excellent red and rosé wines from the Tonnerrois region, made from the Pinot Noir grape variety, as well as white wines from the Chardonnay grape variety. It takes the appellations Petit-Chablis, Chablis, Chablis Premier Cru Vaucoupin and Bourgogne Tonnerre. To note also an excellent crémant de Bourgogne. Moreover, the online store allows you to order from a distance.

Owner-harvesters from father to son, the Jollys work in the tradition of Burgundy vineyards. Denis Jolly and his wife cultivate 17.5 hectares and produce 3 appellations (Chablis^1er cru Fourchaume, Chablis and Petit Chablis) using sustainable agriculture. Several awards have been given to their production. Like a silver medal at the Concours Général Agricole and a burgondia gold medal for the Petit Chablis. To note their beautiful independent lodging giving on the wine exploitation. In short, here is a beautiful stage near Chablis.

Henri and Madeleine Laroche were at the origin of this beautiful estate. Since then, generations have succeeded one another and the Laroche family now cultivates 22 hectares of vines: 5 ha in the^1er cru Fourchaume, 1.30 ha in^1er cru Beauroy, 11 ha in Chablis and 4.50 ha in Petit Chablis. We particularly like the Chablis Saint-Pierre, named after the ^12th century church in Chablis, the Chablis^1er cru Troësmes, not to mention the Fourchaume, the Fourchaume "L'Homme mort" and the Fourchaume "Héritage". An excellent production recognized and distributed all over the world!

Fayyar is a microbrewery created in 2020 in the heart of one of the great wine villages of the Auxerrois. Simon, Romain and Élise offer you their organic and local beers. Do not hesitate to go and taste them; they are worth the detour! Above all, you can also visit the place and discover the work of these young and friendly brewers. By appointment, they will show you the raw materials used, but also all the stages of production along their beautiful cellars of the XIVth century. With a tasting at the end, of course!

Here you can find irancy and palotte palotte, a more careful, robust and powerful wine. These wines are not filtered during bottling. You can also buy rosé burgundy. Nice welcome.

Covering 16 hectares, the Cantin estate works with respect for nature and tradition. The harvest is done by hand, guaranteeing quality and richness of aromas. Their wines, Bourgogne Passetoutgrain, Bourgogne rosé and Irancy are found on the best tables. With the variety that can be had in Irancy: indeed, the recognized parcels are named on the label as the famous Palotte or the Grande Côte. Note also that the domain has a very nice gîte (the Jacques Germain Soufflot) with 6 rooms.

Frédérique and Hervé, winemakers at Domaine Fillon in Saint-Bris-le-Vineux, invite you to discover their excellent production in a beautiful store located in the heart of Chablis. Wines from Chablis and Auxerrois (whites, reds and rosés from chardonnay, pinot noir, sauvignon and aligoté grapes), but also fruit juices always in season (with cherries, for example). Not to mention the local products from small local producers.