LE CHATILLON
Establishment with a warm atmosphere serving a cuisine concocted with ...Read more
L'OCEANE - QUAI 23
Restaurant with terrace proposing a cuisine of brasserie worked with a ...Read more
LE PETIT POT DU MINEUR
Very nice and warm restaurant with a heated terrace in Berck.Read more
BRASSERIE DE L'AGRICULTURE
A small address without fuss offering copious plates for a reasonable ...Read more
LA CHARRUE
Read moreStéphanie and Jean-Christophe Bruni welcome you in a charming establishment, which unfortunately has only a tavern. The kitchen, closer to that of a brewery, will help you to enjoy the freshness and quality of its products. The team, though careful, is easily discharged when there are crowds. Nevertheless, the service remains the most pleasant and friendly. You won't be able to go next to the special draught beer or bottle beer of the Ch'ti brasserie.
LE RESTAURANT DE LA PLAGE
Restaurant in a sober and elegant setting, serving gastronomic menus in ...Read more
LA VERRIÈRE
Friendly brasserie, redecorated, with terrace, working with fresh and ...Read more
LA GRIGNOTE
Nice establishment with terrace and garden serving hearty dishes with fresh ...Read more
LA FERME DE SOUASTRE - LE GOURMET CHAMPÊTRE
Farm restaurant dreamed for children that offers a unique menu every ...Read more
LA SCIERIE
Read moreSet on the edge of the AA Canal, this former cafe where freshwater fishermen and sailors found themselves, has become a place where the chef's specialities are good. Just a few feet away from a disused sawmill, you will be offered homemade cuisine and delicious desserts. The reception is very warm, the bosses do not hesitate to take the time to chat with you and the appetizers that will make you wait until your order is made home. The dishes are good and rather refined. On the menu: supreme chicken, swordfish steak, or even fish doughnuts. The sea is not far away so as to enjoy good fish, no? Desserts, they focus on the good products of our land with a delicious brûlée cream, or a charlotte to spéculoos that puts water in the mouth just to think about it. A rustic and dépareillé setting (you feel like being in an antique shop), but it doesn't really swear with the style of the chalet. For a carefree and carefree lunch, this restaurant deserves a stop!
LE BULOT GOURMAND
A restaurant where you can enjoy simple dishes with a menu that changes ...Read more
L’AQUARIUM
Restaurant ideal for gourmets offering a variety of home-made dishes.Read more
LE FORT DES CAPS
Restaurant with a focus on seafood in Ambleteuse.Read more
LE CENTAURE
Establishment composed of a café and a brasserie with a kitchen with ...Read more
LE SAINT-HUBERT
Read moreThe place is not a classic tourist circuit but it is by word of mouth that it became successful. The atmosphere is friendly and regulars like to meet at the bar or the restaurant. The chef uses fresh produce for traditional recipes that are renewed daily. The complete menu offers starters, main course and dessert for which you are given three choices. The cuisine is a delight: sirloin with pepper sauce or roquefort, potjevleesh (potted meat), dos de lieu, chicken gizzards mustard sauce... You too can share this address! Take note that the restaurant offers a reception room for 70 people and a private car park.
OITA
Read moreLike other Japanese restaurants, Oita proposes a set menu of five times five courses. In all, you can request up to 25 courses but on one condition: you are served only when you finish your previous course. This set menu will overcome every heavy eater. This proposal is good if you want to taste everything (including delicious yakitori or tempura shrimp). One regret though: desserts are not included in the set menu. Apart from the buffet, yakitori, sushi, chirashi menus are offered by the establishment.
HÔTEL RESTAURANT LE CARNOT
Cosy bar-restaurant with a menu of simple and complex dishes with local ...Read more
LES JARDINS DE SAINT-LAURENT
A large establishment offering a wide range of traditional cuisine.Read more
L’ARTISAN GOURMAND
Restaurant offering excellent value for money for a 100% home cooking in ...Read more
SUSHI NORD
Pleasant restaurant offering traditional Japanese cuisine based on raw ...Read more
FUTEBOL FUTEBOL 62
Read moreThis small "Sport Café" is the ideal place to come and eat on the thumb and drink a beer in front of the flat screens that do not miss all the football appointments on weekends.
L'OPALE DES CAPS
Read moreLocated in the heart of the charming village of Ambleteuse, L'Opale des Caps is an address that guarantees you the quality of its products. You will enjoy the seafood products, directly imported from the harbor of Boulogne and therefore first-class ones. The desserts, when it comes to them, are all homemade. For the sake of transparency, this institution undertakes to inform you of where its products come from.
LES GRANDES TABLES DU CHANNEL
An atypical establishment located in Calais, realizing a kitchen of the ...Read more
LES PETITES MAINS
Associative restaurant serving very simple but excellent dishes, according ...Read more
L'ANNEXE
Read moreA stone's throw from the prefecture, the General council, the Baudimont lyceum and the court, an unpretentious address, a meeting point for students and high school students, where you can lunch on a lower cost or simply take a coffee or a drink in the day. On the menu, sandwiches, oak, faluches and salads. The asset of the place: a beautiful terrace (which is rather rare in surroundings), well exposed. You can order your sandwich by phone and even by SMS!
LA TOQUE BLANCHE
Establishment displaying an attractive and varied menu of local dishes in ...Read more
MONAGHAN
Read moreLe Monaghan, it is an institution that is making coffee, brasserie, tobacco and newspaper. That's all. Here you can chat and drink coffee in the morning coming buy your newspaper. It is also possible to have lunch or dinner. The decor is reminiscent of the English and Irish pubs. The name of the establishment was not chosen randomly. The prices are more than reasonable and the welcome of the owner as the waitress is very friendly. In summer, the terrace is more than pleasant.
BAR-BRASSERIE
Read moreIn collaboration with Le Touquet Racecourse, the Hippotel brewery offers a panoramic view of the slopes. With a capacity of 100 seats, the chef offers a simple but efficient card. Good news, you can also stay there!
LE FOUCREPE'S
Restaurant with a menu that favors local colors in Arras.Read more
L'ATELIER GOURMAND
Read moreThe choice is yours! On the basis of five dishes: sandwiches, pizzas, tartifred (made with potatoes) welshs and crunch, you can imagine Fred's recipe based on 25 ingredients. Its advantage: the concept is original and dishes are served with fries and giant salads! Be inspired when making an order.
LA PAUSE GOURMANDE
Read moreLocated in the Bollaert area, this restaurant has been in existence since the mid-1990s. It is experiencing a revival of activity due to its proximity to the Louvre-Lens Museum. The Gourmet Break welcomes you in a cosy setting. The tables are judiciously arranged to immerse you in an intimate and cosy atmosphere. As you enter, you will step on a red carpet, matching the colour of the seats and curtains. The establishment offers a traditional cuisine. Dishes are served à la carte or as you wish from 5 menus. As a starter, let yourself be tempted by the crispy maroilles and its endives of the day. Continue with scallops with speculoos or beef steaks. The desserts are varied: northern ice cream, chicory crème brûlée or fresh fruit salad. The portions are sufficient, the service is both fast and courteous and the prices are studied as accurately as possible. This stopover restaurant is worth a visit, especially if you decide to spend the night at the Bollaert Hotel, which is part of the house.
AU COMPTOIR
Restaurant with a stylish and modern decoration and a menu with an ...Read more
LE MOULIN SNICK
Friendly restaurant in an old mill in Blendecques where regional ...Read more
LE CHARLES VI
Read moreA hundred metres from the medieval museum, Charles VI plays on the historic side of the premises: large room with exposed beams and roof ceiling, large draperie on the wall. The tradition lies in the plates and in the glasses, the medieval menu being inspired directly by the recipes of the time. We mood, for example, the hypocras, a glass of red wine flavoured with cinnamon and ginger. The staff were very friendly and helpful. The staff were friendly and helpful. The staff were friendly and helpful. The terrace offers breathtaking views of the garden.
LA FONTAINE D’INVILLE
Read moreThe hostel is located in an active farm rebuilt in 1927, the dining room, which is actually a former stable, is decorated with th century old materials. Traditional semi-gastronomic cuisine is a great part of local products: homemade gras, homemade poultry, of de. The framework is prestigious but reasonable prices, and you can also organise receptions and seminars.
LE VERTIGO
Restaurant-bar with an interesting menu in a charming setting in Arras.Read more
L’ORIENT ESPACE
Read moreThis is a restaurant that will guarantee you a total change of scenery, while launching a joyful invitation to travel in a universe steeped in flavours coming from the sun! In an original Oriental decor, the Orient Espace offers a varied and varied cuisine. Dishes, including couscous, are generous and tasty. The map presents you with delicious entrée bricks and other tajines chicken tajines, lamb with prunes. Whatever your menu, you won't be disappointed. Fast and efficient service, prices studied. Eat without moderation.
PIZZERIA ALICIA
Read moreThis pizzeria has been around for a few years. It is located on the Place du Cantin, one of the most lively places in Lens, opposite a large (paid) car park. The interior room is all long, arched, made of brick and wood. The menu is varied and the food is good. You will have the choice between a Norwegian starter, a mussel cassoulette and snails. As a main course, the chef and his team offer you about thirty pizzas cooked over a wood fire! You can also choose fresh pasta, lasagna or several white or red meats. Desserts are traditional and, for the most part, made from ice cream. Overall, the price-quality ratio is correct and the service is fast.
LE CERCLE
Read moreHere, nothing is complicated, it is all over the seasons. In summer, the terrace takes its rights and benefits: The full breakfast between 6,10 and 8,10 €, but also sandwiches, hot dogs, and other pizzas, quiches and bogeyman. The view on the Grand-Place is not negligible to appreciate this little moment and the terrace in summer can accommodate up to 70 guests.
LE MONDAINE
Cosy and bright address offering tasty burgers served at table in Arras.Read more
ENVIE DES METS
Read moreWalk, restaurant, salad bar, and even tea salon, the concept gives us «the envy of the dishes». In this acidulous decor, everything invites you to indulge. The vibrant interior, the warm atmosphere, the terrace with the appearance of Côte d'Azur, you will be giving in to the specialities of Brittany. Buckwheat patties are accomodées with cheese from Philippe Olivier, such as the Franc-Comte in the Mont-d'Or, the Old Boulogne or the Menhir, with a pie heart. In the city centre and close to shops, a crêpes break is almost inevitable. Pleasant and family.
BIGOUDÈNE
Read moreBuckwheat or wheat pancakes will delight lovers of Breton flavours who may custom their pancakes themselves from a list of ingredients. Others will go for proposals of the house with classic and original recipes like the Flemish pancake (endive, ham, bechamel) or the calaisian (fish, mussels, shrimp, chives).
LE GRILL SAINT-GERMAIN
Renowned restaurant serving generous portions of various meat dishes or ...Read more
RESTAURANT TRAITEUR L’INÉDIT
Restaurant with a limited menu of dishes made on the spot, cooked with ...Read more