LE CARPE DIEM
Restaurant displaying a menu that focuses on regional dishes in Arras.Read more
LE RETOUR DES FLOBARDS
Restaurant with a family atmosphere and a marine decor with a terrace in ...Read more
COULEUR DES CHAMPS
Restaurant with a sober decoration which serves a tasty cuisine with an ...Read more
KOKESHI
Read moreGet the chopsticks out! This Japanese restaurant will not leave you indifferent. Ideally located in the heart of the city centre next to the town hall, this establishment, with its sober but modern decoration, offers a typically Japanese cuisine. Enjoy delicious sushi, maki, sashimi, or yakitori (charcoal cooked skewers). Other specialities will delight the palates of gourmets: udon, edamame, gyoza... And to quench your thirst, don't miss the delicious jasmine tea! If you are in a hurry, buy a Bento lunch box on site and enjoy a free drink or a 10% discount.
O'DÉJEUNER
A restaurant not to be missed, with a highly diversified menu offering a ...Read more
LE BISTROT DU BOUCHER
Read moreClose to the train station, André Lalloz's restaurant offers daily French cuisine to a clientele of passing or used. In a context and a typical atmosphere "Parisian brasserie", the first-choice meat pays the lion's share: boeuf beef à, boucher pavement, mudflap, etc. Fine goat pie, tomatoes, zucchini and basil, salmon tartar with input citrus; crispy maroilles maroilles or charlottine raspberry to the heart of chocolate to conclude. Not to mention an efficient and smiling service.
A L'CABANE
Renovated restaurant with covered terrace offering traditional cuisine ...Read more
LE SÉSAME
Read moreThis family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.
LA KABYLIE
Read moreIn Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.
LES RÉCOLLETS
Beautiful hotel serving dishes that are really worth it in Bethune.Read more
SUBWAY
Read moreThe Rapid Restoration, with more than 36 000 restaurants in 2001 countries, opened its first franchise in Paris in 340 and now has more than 1 establishments in France. In the US, the brand is in the process of'the Celebrated...... The reasons for this tidal wave? Subway emphasizes the freshness of its food and the low fat content of its sandwiches. At the time of the threat called obesity, we understand the reasons for this success. And then, the great interest of the brand is the possibility of choosing among the 16 proposed sandwiches that go around the world (Japanese, Indian, Italian…) or even to compose it yourself: different types of breads, two sizes, various staple foods and more than 18 ingredients (condiments, salad, sauces…) for a cold or hot sandwich. The recently renovated Arras restaurant welcomes you in an even more pleasant and friendly atmosphere.
HOME RESTO
Read moreService delivery service at home. Choose a meal from the map of partner restaurants: Delicatessen, Côté Sud, Le Mamounia, At Pier 8, Asia Royal, Le Tokyo, Ch'ti boat, Cave of the ECU, Patatière, Friterie Arrageoise, order and book in a maximum hour in Arras, Posted-Saint-Aubin, Saint-Catherine, Saint-Nicolas, Saint-Laurent Blangy, Tilloy-les-Mofflaines, Beaurains, Achicourt, Agny, Dainville. Home Resto also delivers breakfasts, in partnership with the Vanilla Chocolate Bakery (to order the day before 18 h), and lunch trays for lunch.
MAMA'S PIZZA
Read moreMama's Pizza offers pizza to take or delivery, but also panini, salads, pasta, and desserts. The service is friendly and efficient and you will have an excellent view of the impeccable kitchens. For a cup-controlled pizza you will be entitled to a lower-sized pizza. You can also eat on-site in the bright and bright room.
LA PLAZZA
Read moreWelcome to this restaurant where you will find the habitués and the pros. The team offers you a map of the most abounding: fresh or greedy entrances, 5 A andouillette, Welsh cheese to Cheddar or maroilles, and other Flemish carbonnades for the brasserie, pasta and pizza side for the part… pizzeria. The dishes are generous and the presentation is careful. The hotel is located in the heart of the city, close to the train station.
FLUNCH
Read moreAnd if you were going to fluncher? The famous cafeteria of the 1980 s with some establishments in France has become a restaurant. The rooms are spacious and modern. There is no problem with friends or family. At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula at less than 4 € with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time. And at least we know what one eats: the map is the same across the country!
FLUNCH
Read moreAt Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.
BEERS AND CO
Read more" At home, it's a bit like home, "this is the promise of the restaurants of Beers and Co. Rather @ not? You can judge by yourself by visiting the restaurant of Hénin-Beaumont, not far from the commercial area of Noyelles-Godault… an ideal place to quench the small creux of shopping enthusiasts. Friendly and friendly atmosphere, just like welcome. Beautiful décor in London's soft club. Everything is done to allow you to spend a pleasant time. On your plates, typical kitchen in a brasserie: burgers, pasta, pizza and beautiful meat pieces. But at Beers and Co, we don't forget where you are and where you come from, so you'll find on the map the essentials of the ch gastronomy, such as Welsh, andouillette or roast pie. In front of the cinema, the Beer and Co restaurant is also the ideal meeting place for all kinds of fans!
LES 3 BRASSEURS
Read moreThe 3 Brewers is a concept of specialised restoration in the microbrewery whose first establishment was established in Lille in 1986. Each year more than 30 000 hectolitres of beer come out of the vats of this microbrewery now present throughout France, the Dom Tom and Canada. The à la carte menu offers brasserie dishes with specialities from all regions, such as the flammeküeche, Welsh, or the "sandwiches" that you can naturally accompany a vintage beer.
LE VENEZIA
Read moreThis establishment offers a varied menu where gratin blends with italian cuisine: pizzas, fresh and dry pasta, beef stuffed with Parma ham or Milanese escalope, etc. Generous, the dishes will not leave you hungry. Keep a little place for homemade desserts whose menu varies according to the desideratas of the chef. Smiling, the service is more efficient, especially at lunchtime. Le Vénézia is undoubtedly a must in Italian restaurants of Arras where meet in a hurry regulars and tourist in stay.
LES SPORTS
To taste the unavoidable dishes and desserts of the day, concocted with ...Read more
GARDIAN (LE)
Restaurant with a terrace offering regional classics with a very good ...Read more
BRASSERIE DU COMMERCE
Read moreDo you hesitate between the brasserie, the café and the bar? Come and find all three of them in this establishment where human simplicity and warmth reign. In this traditional place, friends find themselves, to chat, to have a drink, to eat a piece. We feel good, it's the main one. Menus are developed with regional products, directly from the village's merchants. A map that varies all year round. The groups are accepted, the more crazy you are, the less rice…
L'OCÉAN, BISTR'O DE LA MER
Establishment with a large terrace serving seafood and fish dishes.Read more
LA TABLE DE JEANNE
Friendly restaurant located on the sea front offering traditional regional ...Read more
LES CONTES DE LA BÉCASSE
Read moreIf you like delicacy, tradition and refinement, you will love the cuisine of Les Contes de la Bécasse. The chef concocts dishes for you according to his inspiration which goes off the beaten track. With fresh products, he reworks his formula every day. Between terroir and refinement, make your choice: fish stew, calf's head, Rossini beef fillet, beef cheek terrine with foie gras, egg casserole with chanterelles and beaufort. A pleasant surprise full of charm and gastronomy for a fair price. On sunny days, the pleasant terrace unfolds. A quality welcome.
LEON DE BRUXELLES
Read moreWelcome to Brussels with this well-known brand that has just opened just near the new Auchan shopping center. Here, the star of the menus, it is the ", declined in all its forms: in curlpapers, with plancha, gratin, fried in, not forgetting the marine traditional ones, curry, cream, provencal, southern, cheese, etc - accompanied by the inevitable frite bowl, served at will. Meat lovers will find all the same their account with some dishes like chicken with maroilles, the Flemish carbonade, sirloin, lamb shank or this original burger served between two half waffles! For desserts, the waffle precisely is also served in several sweet versions, without forgetting the crumble with spéculoos and other ice cream. The setting is pleasant, the efficient and brisk service, and a terrace welcomes you on sunny days.
VILLA NOMADE
Read moreDeparture for the East! Here you will taste a cuisine full of flavours. In a chic and exotic setting, the Nomade Villa offers a multitude of tajines: duck, calf, fish or merguez. The map also takes place in the couscous. If you're looking for a drink, you won't be disappointed! The square tables carefully painted with white tablecloths, wicker chairs, green plants, arranged with harmony throughout the restaurant, add to the atmosphere a touch of elegance and distinction.
LYCÉE PROFESSIONNEL DU DÉTROIT
Read moreFood at affordable prices. The atmosphere is a bit unimaginative and informal, but the restaurant's dishes are good. You can find the menu on the internet and you must make a reservation before 10:30am. Three types of restaurants are offered at Detroit, gastronomy, food and brasserie; they open alternately. All three have the same price for a starter, main course and dessert. All products are fresh, bread and pastries are homemade by the students of the bakery section. Gastronomy parties are offered on Friday night with two starters, a main course, cheese and dessert. Quantity and quality!
AUX SPORTS
North American bar-restaurant offering a large choice of burgers and many ...Read more
LE BY'S
Read moreThe location of this restaurant, set in the heart of Canche bay and views of the natural surroundings and the sea not far away, is superb. Side dish, you will not be disappointed by this concept: a snack of luxury where fresh produce (and sometimes organic) are kings, and served with fresh fruit juice. Impeccable to quick lunch. The hotel offers a bar with fish, and every Friday evening oyster bar.
LE CHIC O RAIL
Restaurant with a traditional cuisine that offers to taste typical dishes ...Read more
HOTEL RESTAURANT CAMPANILE
Read moreA resolutely more modern facility for Campanile: contemporary and warm colours and materials that give a feeling of well-being. In addition to its thirty-nine rooms, the hotel also has a restaurant - which should be new in the near future - open every day and night, and which works, as is the tradition in the Campanile, in the form of buffets for starters and desserts. Welcome home.
BAOBAB KFÉ
Read moreAnd warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!
LE CARTHAGE
Restaurant displaying a Tunisian-inspired menu with Tunisian, Moroccan or ...Read more
ESTAMINET DE LA MELDE
Read moreEric and Catherine opened this tavern in 2010 to create a dream dream. After 20 years of driving in a truck, Eric remet himself in cooking. With Catherine, he works daily with fresh products to offer a 3-course menu for each service. A simple and traditional cuisine that follows the seasons and the desires of the day. And to accompany your lunch, you can discover a local beer, the Anostéké, made a few steps from there by a young brewer. Eric favours local products and you tailor the weekend for your festive events a regional or fish menu, a complete menu with cheese and dessert for 27,80 €, in a framework as pleasant as the reception!
LE PASSE TEMPS
Read moreIn a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.
LE VÉNÉZIA
Read moreThis Italian estaminet is, on its own, a real invitation to travel on the banks of the Big Blue! From the outset, you will be seduced by this small, intimate room that awaits only your joyful fork strokes! On the menu, Chef Salvatore and his team will prepare homemade fresh pasta for you. You will also have the choice between several varieties of Italian cutlets and other red meats. A dozen pizzas are also on the menu. Among the chef's specialities, you can enjoy a risotto with mushrooms and truffle cream, chti pizza with andouillette and mustard cream, linguine with langoustines, osso buco or Italian scallops... How not to succumb? In terms of atmosphere, song lovers and sports enthusiasts will not be disappointed: a giant screen will broadcast live first division football matches. An important element when you consider that Lens is one of the capitals of the game!
HÔTEL DU CENTRE
Bright restaurant offering a generous and simple cuisine, a few minutes ...Read more
L'ORANGERIE
Hotel-restaurant with a nice terrace offering a traditional and sublime ...Read more
FLUNCH
Read moreAt Flunch, all the gourmands are found there. The restaurant chain offers small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.
CHEZ NICOLE
An old-fashioned café located in a small, no-frills address that offers à ...Read more
LA PATATERIE
Read moreDo you want to have your meal in the country? In a rural setting you will enjoy, at reasonable prices, a cuisine that revolves around the potato. In the oven, in the form of gratins (tartiflettes), accompanied by fondue, or in a salad here the queen is the potato. The decor is warm and the atmosphere is rural and frank. The service is efficient and the rations generous. The new terrace and children's playground make it possible to enjoy a pleasant meal.
LE RÉGENT
Read moreAt lunch, go to a tastefully decorated restaurant with an attentive service. The food is ok and the lunch menu includes starter and daily special at affordable prices. For afternoon snack, the establishment offers a large selection of teas, homemade pancakes, gourmet coffees or French toast with custard.
CROCODILE RESTAURANT
Read moreThis establishment is part of the Crocodile restaurant chain, which operates throughout France and is particularly active in northern France. Particularity: you will have your meal in the large room (where a miniature train runs), in one of the two old restaurant cars that adjoins the restaurant or on the terrace on sunny days. This establishment benefits from a new, modern and functional decoration. Here, no regional dishes. But lovers of the chain will appreciate to find their favourite dishes and homemade specialities: steak tartare, beef carpaccio with basil, rib steak, andouillette, ribs of pork and other skewers... In addition to the quality of the dishes, the self-service raw vegetables buffet is one of the best stocked in the former mining area. The dessert bar is abundant and exquisite. The welcome is warm. A question comes to mind: why Crocodile?" It's the name of an old Swiss train that was shaped like a crocodile," says a waitress.
LA BF
Read moreBF, like bonne franquette! If you enjoy eating in a relaxed and good-natured atmosphere, this address is for you. Here, you can have lunch or dinner without any fuss with simple and affordable dishes. Omelettes, grilled meat or homemade specialties such as the fried camembert, French fries, salad or the gourmet camembert, grilled andouille chest. The fries are fresh, of course! You are in a hurry? The bonne franquette offers its list of express menus: sausages, meatball, cold bacon...
NAGOYA
Read moreWelcome to the Rising Sun Empire, where you can discover sushi specialities, makis, California rolls, sashimis, chirashis and skewers of all kinds! Replacing Korea Dragon, Nagoya offers classic Japanese cuisine, which has a wide variety of menus (close to 30!) including all the range you choose, traditional miso soup, cabbage salad and rice salad. Add to this some Korean specialities (bibim bap, served still kranichbar in bowls of hot stone with their accompaniments of vegetables and algae, or beef barbecues or seafood directement directly on your table). Here is the culinary panorama of this new Asian table in Arras. The service is pleasant and pleasant, the dishes are good and rich, and you can even take them to the house.
LA PAUSE DU CERISIER
With an intimate terrace, this gastronomic restaurant offers a demanding, ...Read more
SCENEO, COMPLEXE AQUATIQUE ET SALLE DE SPECTACLE
Read moreAt Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.