AU COMPTOIR
Restaurant with a stylish and modern decoration and a menu with an ...Read more
LE MOULIN SNICK
Friendly restaurant in an old mill in Blendecques where regional ...Read more
LE CHARLES VI
Read moreA hundred metres from the medieval museum, Charles VI plays on the historic side of the premises: large room with exposed beams and roof ceiling, large draperie on the wall. The tradition lies in the plates and in the glasses, the medieval menu being inspired directly by the recipes of the time. We mood, for example, the hypocras, a glass of red wine flavoured with cinnamon and ginger. The staff were very friendly and helpful. The staff were friendly and helpful. The staff were friendly and helpful. The terrace offers breathtaking views of the garden.
LA FONTAINE D’INVILLE
Read moreThe hostel is located in an active farm rebuilt in 1927, the dining room, which is actually a former stable, is decorated with th century old materials. Traditional semi-gastronomic cuisine is a great part of local products: homemade gras, homemade poultry, of de. The framework is prestigious but reasonable prices, and you can also organise receptions and seminars.
LE VERTIGO
Restaurant-bar with an interesting menu in a charming setting in Arras.Read more
L’ORIENT ESPACE
Read moreThis is a restaurant that will guarantee you a total change of scenery, while launching a joyful invitation to travel in a universe steeped in flavours coming from the sun! In an original Oriental decor, the Orient Espace offers a varied and varied cuisine. Dishes, including couscous, are generous and tasty. The map presents you with delicious entrée bricks and other tajines chicken tajines, lamb with prunes. Whatever your menu, you won't be disappointed. Fast and efficient service, prices studied. Eat without moderation.
PIZZERIA ALICIA
Read moreThis pizzeria has been around for a few years. It is located on the Place du Cantin, one of the most lively places in Lens, opposite a large (paid) car park. The interior room is all long, arched, made of brick and wood. The menu is varied and the food is good. You will have the choice between a Norwegian starter, a mussel cassoulette and snails. As a main course, the chef and his team offer you about thirty pizzas cooked over a wood fire! You can also choose fresh pasta, lasagna or several white or red meats. Desserts are traditional and, for the most part, made from ice cream. Overall, the price-quality ratio is correct and the service is fast.
LE CERCLE
Read moreHere, nothing is complicated, it is all over the seasons. In summer, the terrace takes its rights and benefits: The full breakfast between 6,10 and 8,10 €, but also sandwiches, hot dogs, and other pizzas, quiches and bogeyman. The view on the Grand-Place is not negligible to appreciate this little moment and the terrace in summer can accommodate up to 70 guests.
LE MONDAINE
Cosy and bright address offering tasty burgers served at table in Arras.Read more
ENVIE DES METS
Read moreWalk, restaurant, salad bar, and even tea salon, the concept gives us «the envy of the dishes». In this acidulous decor, everything invites you to indulge. The vibrant interior, the warm atmosphere, the terrace with the appearance of Côte d'Azur, you will be giving in to the specialities of Brittany. Buckwheat patties are accomodées with cheese from Philippe Olivier, such as the Franc-Comte in the Mont-d'Or, the Old Boulogne or the Menhir, with a pie heart. In the city centre and close to shops, a crêpes break is almost inevitable. Pleasant and family.
BIGOUDÈNE
Read moreBuckwheat or wheat pancakes will delight lovers of Breton flavours who may custom their pancakes themselves from a list of ingredients. Others will go for proposals of the house with classic and original recipes like the Flemish pancake (endive, ham, bechamel) or the calaisian (fish, mussels, shrimp, chives).
LE GRILL SAINT-GERMAIN
Renowned restaurant serving generous portions of various meat dishes or ...Read more
RESTAURANT TRAITEUR L’INÉDIT
Restaurant with a limited menu of dishes made on the spot, cooked with ...Read more
AU CADRE VERT
Read moreGourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.
L'ENTRACTE
Read moreFresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.
CAFÉ DE LA TOUR
Brewery-cafe offering traditional breakfast recipes and sandwiches on a ...Read more
LE CLUSIUS
Read moreOne of the most beautiful, if it is the most beautiful restaurant in the city, located in the heart of the Universe Hotel which is no less. In addition to the developed environment, everyone can enjoy fine cuisine and adapted by Jean-Pierre Leaf, a former star star chef of La Faisanderie in person who has recently collaborated with the Clusius team as a consultant whose new card blends the flavours of the seasons. And it's as good as beautiful! The service is exemplary and if the stay continues in one of the rooms, you will have trouble doing better!
LE DOMAINE DE CHAVAGNAC
Read moreThis restaurant nestled behind the belfry of Arras offers a typical southwest cuisine: foie gras, cassoulet, duck in conflict or magret… all accompanied by wines from the owners of the southwest. The shop offers many products to take home. In summer you can enjoy the terrace overlooking the favourite French monument. So if you want to change the region's cuisine or discover new flavours, stop at the Domaine de Chavagnac.
LE PETIT CONCHILOIS
Traditional brasserie type restaurant with terrace offering a wide variety ...Read more
LA B.F BRASSERIE
Restaurant audomarois in the same time bar and brasserie proposing simple ...Read more
OSAKA PLUIE
Read moreLocated at the location of Sakura Fire, just a few steps away from the Place des Héros, this bright, sophisticated design and discreet service offers a wide variety of Japanese dishes. If the words "maki", "sashimi" or "sushi" don't evoke you, don't panic and let yourself be guided by the very useful photos of the menu. Here, as in all Japanese restaurants, you are offered dishes with a delicious soup and traditional cabbage salad. One address to remember is that Japanese restaurants are not legion in the region. Charming welcome.
L'ATELIER PÈRE ET FILS
Restaurant with terrace located at the foot of the Watchtower offers some ...Read more
L'AUBERGE DE LA SALETTE
Restaurant with terrace where the chef prepares gourmet cuisine from meat ...Read more
PIZZA CLUB
Read morePizzas and specials are proposed in three sizes: small, big and super. Count between 7,50 € and 22,80 € for the Super Fifty-Fifty, for which you order different toppings on every half of pizza. There are also several variants of calzone, lasagna and pasta and other salads, plaster and chicken wings. Pizzas are delivered with tangy sauce and cutlery are available on request. Regular promotions. There is also an on-site lunch.
LE MAMOUNIA
Read moreMorocco in the heart of Arras! In an exotic and shimmering setting, the Mamounia blends tradition and modernity to offer an oriental parenthesis the time of lunch or evening. You will taste a typical and tasty cuisine. You will not be disappointed by tajines and couscous, rich in flavours and smells, served in generous portions. Let yourself be tempted by a carvery grill in the covered patio under a tree… The family hospitality is very warm and will satisfy a demanding clientele with many people.
SUNSET RESTAURANT
Excellent restaurant offering its tasty specialties of sea food in Berck.Read more
AU RESTAURANT IKEA
Read moreAfter wandering in the furniture and decorating store, Blessed will find the cover at the Swedish restaurant Ikea. In the sober and quiet surroundings of the Nordic surroundings, with a playground, you will discover typical Swedish dishes. Cold plates, where salmon and other smoked fish dominate, hot dishes, like traditional Swedish boulettes. By dessert, let yourself be tempted by the deer cake. On Friday, enjoy the family offer at € 10,90. It's a unique opportunity to taste the Swedish gastronomy and take you away from the grocery store.
LE RANCH
Read moreWhat sections! The Ranch is a trendy place in Wimereux, a serious reputation. Decoration Far West and reggae music for frame, barbecue and giant burgers on the plate. Let yourself be tempted by bison meat, or taste the speciality of the restaurant: The Welsh burger! You will also find various welshs and burgers (tartar, Provençal, Mexican, Oriental, etc.). Mayonnaise are made home, as are fries. The reception is very nice.
O SQUAT
Read moreA few steps from the University, at the corner of the Temple and Place Square, a student and pleasant address for on-site or emporter lunch, a kebab (specialty), skewers, sandwich, tortilla, burger or salad, with fries for example. We serve you all on a plateau, and with a smile! The price is very reasonable and the frame, pleasant and comfortable. You can even play darts or fléchettes, or come and listen to music groups from time to time.
LE PÊCHÉ GOURMAND
Read moreIt is not necessary to go downtown to eat well. At the exit of Arras, on the road to Cambrai, the so well named Pêché Gourmand has since 2011 acquired its letters of nobility. At lunchtime, you can enjoy a delicious brasserie cuisine with the market formula. In the evening and on weekends, you will have the choice between more elaborate and subtle dishes, served as a menu or à la carte. The vast majority of the dishes are homemade. A beautiful gourmet address where the welcome is always smiling.
AUX TROIS E
Read moreGold Dragon and Golden Wand 2012, awarded by the International Federation of Tourism, this Asian restaurant in the kitchissime decoration has what you love. He offers a long list of Chinese and Thai dishes. It's hard not to find her happiness. The owner of the sites, the metaphorically and very sympathetic Ms. Wong, will not hesitate to give you some impromptu courses. You will not be disappointed!
L'HOVERCRAFT
Bar-brewery with terrace located in North Calais, which serves a house ...Read more
AUX TEMPS D'EM
In the heart of Montreuil-sur-Mer, this hotel with terrace suggests a menu ...Read more
DOLCE VITA
Read moreA traditional restaurant serving italian cuisine reigns. Homemade pizzas are made in an oven in the heart of guests who can therefore judge dexterity of the cooking. The summer reveals a large terrace where you can also try the homemade pasta or hearty salads. Among the specialities: Gorgonzola cheese tortellini, stuffed aubergine, Italian omelette, pennes in Scallops, escalope Marsala... Note that the dishes can be prepared. A small hotel of new rooms overlooks this restaurant.
FRITERIE ARRAGEOISE
Read moreThere is no doubt that we can no longer practice and have a home between the two places, where institutions of this kind are held. In order to do well, in addition to French fries, all sorts of sandwiches, even historical, come to fill in shopping. They disappear as customers arrive, mostly at midday for students and evening for night owls. There is no need to add it, especially as the queue at regular hours replaces long speeches.
LA STATION BAC SAINT-MAUR
Read moreThe tavern restaurant has all the votes and we love to recommend it so much for its reputation. It is a station, with a "controller" and head - of train station - to the furnaces, but for a result far from what the SNCF usually proposes. The Enseigne is part of the Regional Tables and therefore defends the specialities of Nord-Pas-de-Calais - potjevleesch, carbonnades… - which travel in 1 st class from the kitchen to the plate. However, there is no need to hurry, the train has already left for a century and there is only the décor and atmosphere, between the tavern and the traditional restaurant, without the hubbub of boarding. An institution to discover, to rediscover and to adopt definitively.
LES PIEDS DANS L'EAU
Establishment with a terrace and offering a menu of traditional French ...Read more
LA BUISSONNIÈRE
Restaurant with traditional cuisine offering a stunning wine list in ...Read more
LE VÉNEZIA
Friendly Italian brasserie offering delicious pizzas and meat dishes at ...Read more
LA MARIE GALANTE
Read moreListening to the sound of the waves, settle into the small fisherman's house that turns its back on the sea. La Marie Galante is a typical restaurant in the village of Audresselles where the pots are constantly cooking the best local specialities: lobster, crab, oysters, langoustines, clams or grey shrimp. The chef skillfully accommodates seasonal fish in original sauces: a word of advice, let yourself be tempted by "La Marée du jour". The shack is charming and neat, and the marine references are in full swing inside. The price-quality ratio is valid. Cute and typical, the restaurant has an excellent reputation in the area
LE TIMGAD
Read moreIf you wish to take a meal in the east, the Dépaysement is guaranteed. This Algerian restaurant is located in Rue Kléber (at the corner of Emile-Basly Boulevard) since 1991. He carved a pretty reputation in the heart of the capital of the old mining basin. You will enjoy specialities from couscous, grills and tajines in an exceptional setting, decorated with frescoes in oriental colours. The establishment favours turquoise, both on the chairs of the chairs, and on the rounded towel! The atmosphere is both warm and intimate and you will take your meal in the sound of soft oriental music. The tables are divided on two levels, linked between them by a majestic double staircase. The amount of dishes served is plentiful. food is good. Finally, the service is both fast and attentive.
COMME CHEZ BABCIA
Polish restaurant offering a traditional cuisine perfectly mastered.Read more
LE CARRÉ SAINT-MARTIN
Restaurant with an elegant and modern atmosphere serving culinary wonders.Read more
LE BOUCHOT
Read moreA few steps from the train station, in a well-kept marine setting, you will find a choice of impressive mould preparations, but also other seafood products, including seafood trays. Compulsive carnivores can reassure themselves; meat is also on the menu. The diligent service allowed us to restore ourselves quickly, with care and kindness. The generous caquelons quickly calmed down stomachs that were crying hungry and increasingly rare, a home mayonnaise accompanied our fries.
LE CARPE DIEM
Restaurant displaying a menu that focuses on regional dishes in Arras.Read more