LA GRENOUILLERE
Two-star restaurant with a menu that is updated every day with creativity ...Read more
LE MANOIR DE GAVRELLE
Establishment with the undeniable charm proposing a traditional and ...Read more
LE FLORIAN
Read moreThe Florian is a real Italian restaurant located on the beautiful Grand-Place de Béthune. Here you can enjoy a true cuisine in the country. Pizzaiolo to the orders at the entrance, a typical ambience guaranteed and yet elegantly with a careful and contemporary decor. Pizza, pasta, meat and other antipasti wear selling names (map in Italian, this is even better), to pronounce with the accent if possible: …,…,…,…,…,...... Decoration and presentation. Sometimes, the service has a little bit of slowness in the art of living Mediterranean, but pleasure is at the bottom of the plate. Accompany your dish of a country's wine, if you want to take it, and also have a place for dessert!
BRASSERIE L'ÉLYSÉE
Read moreThis brasserie brasserie is ideally located two minutes from the train station and two places. À la carte, the standards of French and regional cuisine. On the menu: jevleesch, picards, ch 'tiflette… and crosses of all kinds. The reception is warm.
L'EVIDENCE
Read moreDon Camillo became the Proof After Renovation. Sober and design, with soft and soothing colours, this new garden is the ideal place for dinner dinners or business meals. Smiling reception, attentive and efficient service will satisfy you as much as the quality and diversity of dishes: grilled meats, pasta, pasta and of course pizza made to customers. Home-made desserts often vary, as are entries that follow the seasons. Stopping at this address becomes obvious!
LA BOUCHERIE
Read moreThis teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.
GOLDEN PALACE
Restaurant offering food and drinks for a reasonable price.Read more
HISTOIRE ANCIENNE
Parisian brasserie offering a cuisine served in classic plates.Read more
L'ESTAMINET DE L'ANDOUILLER
Ideal restaurant to spend an intimate moment around a dish based on ...Read more
AUX MIGNARDISES
Read moreSugar vents will tell you, and connoisseurs still are. In Aux, this is the right address, the compulsory stop, almost a legend on Le Touquet! Located on the famous Rue Saint-Jean, Mr Véron's walk is not always, so the quality has been on the table since 1975. For a meal or just a snack, you can choose between 45 kinds of pancakes. Your taste buds rejoice, you have the fingers covered with butter, but this is not serious, it is really too good! Chocolates are manufactured in accordance with traditions, 100% pure cocoa butter, at the rate of demand. A greedy address to never boycott!
O'RESTO
Read moreIn the heart of the city of Angres, this bright and friendly restaurant offers traditional and personal local cuisine, in search of an alliance of atypical flavours that make the difference to surprise you better. Starters, dishes and desserts are renewed every day. A few essentials: the omelette, the chopped steak, the butcher's piece, the beef tartar and the veal kidneys. The chef's inventiveness is not to be demonstrated, nor is his mastery of sweet and sour O'resto is a must on the road to the Louvre-Lens.
RESTAURANT N9UF
Maxime Leplat offers us the quintessence of regional cuisine in his ...Read more
RESTAURANT AUX PÊCHEURS D’ÉTAPLES
Restaurant with a seafood menu, just above a fishmonger's.Read more
L’ESCALE
Read moreA myth returns: new layout and new menu in 2015 for L'Escale! The chef Oth Sombath and his disciple Jean-Marc Carelle dare Thailand in the plate. In a room with a stunning view of the runways at the airport (amazing), you can savour a daring cuisine. A real small paradise... Discover the phat with prawns or the chicken supreme with green curry. The less adventurous will treat themselves with the full welsh, the homemade cheeseburger and the ravioli stuffed with ricotta and with white truffles! So let us greet the renewal in this excellent restaurant.
RESTAURANT RACINES
Opposite the port of Etaples, Racines is inspired by the region and its ...Read more
LA COUR DE RÉMI
A beautiful country address with a card menu that guarantees the freshness ...Read more
LES DEUX MOINEAUX
Restaurant with a neat decoration serving refined, inventive and colorful ...Read more
HURRICANE BAR
Restaurant with a kitchen that honors the prestige meat.Read more