LA CAVE TOUQUETTOISE
Read moreHere is a prestigious brand present in Le Touquet since 1999, with 250 references of selected vintages, 80 champagnes, 200 whiskies as well as many other spirits: rums, gins, cognacs, ports, vodkas... Without forgetting a beautiful choice of beers including the timeless La Touquettoise amber, white or juniper berry beers. You will even find accessories dedicated to the tasting of these nectars. Every month, there are new products to discover. And, conveniently, there's always a bottle in the fridge for an impromptu aperitif! A useful address for everyone!
KOKOA
Read moreIn 2019, Kokoa celebrated its fortieth anniversary and was renovated. Originality and diversity, all the inhabitants of Le Touquet will tell you: the best ice-cream in town are at Kokoa. The choice of flavors is vast, from chicory to speculoos, and the ingredients are all of natural origin, with a few rare exceptions... The sorbets and ice-cream contain real pieces of fresh fruit (melon, peach, banana...), depending on the season, which are otherwise frozen at their place of origin (passion fruit for example). Dried fruits (nuts, hazelnuts, praline...) are also featured. Fresh fruit juices and tasty sandwiches are the perfect complement to this delicious gourmet break. An institution!
BRASSERIE DES 2 CAPS
Read moreAn interesting visit for lovers of good beers. Let us get back to the ground, crafts, barley, and leave for a moment the industrial and austere era. In the heart of the Deux-Caps site, the Noyon couple perpetuates, since 2003, the tradition and introduces you to the production of beer, from barley cultivation to bottling. Next to them, you will visit the estate then enjoy some pearls of the house: The 2 Caps, Blanche de Wissant, Noire de Slack and valuable Belle Dalle, brewed exclusively with maritime barley. The sale of the products is done on site but also on line. For tasting and end of the year gifts, the address is friendly and original.
À L'ANDOUILLETTE D’ARRAS
Read moreThere is no doubt that Hugues Becquart is a specialist in Arras andouillette. Since 1888, the company has been cultivating a taste for traditional craftsmanship from generation to generation. The pork butcher sets up in his laboratory and produces his flagship product, the andouillette, which is made only with Friesian pork, that specific part of the intestine, which makes it less fatty. The fame of this famous charcuterie goes beyond the borders of Arrage. An address not to be missed and recognised by the great names in gastronomy!
LE SUCCÈS BERCKOIS
Read moreJean-Yves Matifas, craftsman-confiseur, has been perpetuating the family know-how since 1922. Here, everything is made by hand. The berlingots are made in front of your eyes and the spinning is undoubtedly the most spectacular operation. The thickened sugar block is hung on a hook and is spun before being transformed into exquisite coloured and perfumed apple, melon, violet sweets... Pleasure for the eyes, but also for the palate, with the sugar in all its states (candy, vergeoise, coloured...) and all its forms (lollipops, berlingots, marshmallows...).
CHOCOLATERIE DE BEUSSENT
Read moreUnder the arcades of the Place des Héros, this chocolate factory is one of the few in France to make its chocolate from beans that it selects and roasts itself. The production takes place in the chocolate factory of Beussent in Pas-de-Calais, which it is possible to visit, and in Lachelle, in Picardy. The specialties of the house? The chocolate with the hammer, the pralines with the old, a selection of chocolate of various vintages (Madagascar, Trinidad, Venezuela, Ecuador), more or less proportioned in cocoa according to the tastes... Smiling and pleasant welcome.
CHÈVRERIE DU BOIS DE NOULETTE
Read moreJust 5 minutes from the Brasserie Saint-Germain, this artisanal goat's farm offers some brushed cheeses such as the Tomette affinée and the Tome, as well as a wide range of lactic, soft and pressed cheeses. Distinguished with the label Saveur en Or, all their products can be found directly on site in the Bouc'tique. Alongside the cheeses is now a range of cosmetic products made from the milk of the farm's goats: soaps, body milk and even washing powder!
L’AUTRUCHE DU TERROIR
Read moreBare and Nicolas surprised the whole region when they settled in 1994. Since then, they have imposed and the heads of the Opal coast have put the ostrich on their cards. All the meat comes from the legs of these exceptional outfits. Sausages, white boudin, rillettes, terrine are also derived from his flesh, his fat products, leather leather leather, and beautiful pieces of art from her eggs. Once a year, at the beginning of September, the operation takes place in the ostrich.
LES ARTS GOURMANDS
Read moreA self-taught pastry craftsman and former restaurant restaurant for large tables, Serge Leveau set up at Le Touquet to open the Gourmands Arts. What a success! Generous and creative, its preparations will surprise you and inspire you. You will be conquered by the fragrances of the macaroons and enjoy the countless colourful flashes (Fraise strawberry, saffron, Bounty, caramel…) and cakes or meringués desserts. The shop shop opens onto the shop and the smell are already an invitation to indulge.
CHOCOLATERIE DE BEUSSENT
Read moreFounded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Beussent has its own plantation in Ecuador! Don't hesitate to stop by the store to discover the works made by these craftsmen.
LA CAVE DU PERLE DELOBEL & FILS
Read moreLe perlé was created in 1985 by Hubert Delobel, who revived an old recipe for redcurrant wine. Here, we welcome you to the cellar, explain the fermentation process and let you taste the wine. In the open air, a garden features 90 varieties of redcurrants available for tasting. And if you've worked up an appetite, there's a country-style crêperie on the estate, where you can feast on local produce! Five hiking trails start from the Maison du Perlé.
CONFISERIE JEANNE D'ARC
Read moreFounded in 1881 by Henri Douvrain, confectionery has been a family business for more than a century, whose values, know-how and revenue are transmitted from generation to generation. For four generations, the candy and pacifiers of Joan d'Arc confectionery have been the result of centuries-old and immutable recipes. So with the same gestures, reproduced with the same passion as every candy takes shape. A copper sink, bronze cylinder, the final form of the candy will emerge only from a path paved with delicacies. Come and discover the specialities. des candy: perfumed pacifiers, purple, gingerbread candy, but especially the apple of love! Nothing to do with fruit, this is a flavoured pacifier. Proust had his Madeleine, the ch have their apple of love…
LA BELLE ILOISE
Read moreThis is the first point of sale outside Brittany by this cannery of Quiberon. Happy initiative! Discover a very unusual panel of sardines with olive oil, peanut, lemon, tomatoes, green pepper, muscadet and ravigot, sold in filets of five. Enjoy also the mackerel cooked curry and almonds. These are fresh and manually worked products. Make your gift baskets with tasting offered! Other artisanal and original items are available, such as algae-based products (Guérande salt, spices, herbs to four algae) to prepare for salad or pasta.
MARCHÉ AUX POISSONS
Read moreJust a few steps from the center of Boulogne-sur-Mer, the fish market is a unique place: along the Gambetta quay, the stalls, held by the fishermen's families, offer live fish and shellfish just off the boat. At the rhythm of the tides, the fishermen unload their fish and shellfish on the quays and sell them directly under the small shelters provided for this purpose. Stalls are open every day, freshness is guaranteed, you can't go wrong. You will find everything!
LE MARCHÉ COUVERT
Read moreThis semicircular building, consisting of arches, is listed as historical monument. On market days, traders come to display their fresh products over the stone stalls placed under the vault of the building. A must!
AU CHAT BLEU
Read moreThis chocolate shop of Touquet is devilry! Founded in 1912 by two sisters who loved cats, especially their blue persian, the pretty shop makes the joy of gourmet people. In 1920, the shop moved in front of the Normandy hotel. It is the moment of glory for the house. Located since 1929 at rue Saint-Jean, the shop provides the great houses of Le Touquet and create a new bite each year. The one named after the address, which combines chocolate, nougatine and praline, remains the most popular. A mythical address of Le Touquet.
LE PAIN HÉLIOS
Read moreCentral location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.
LES DIMANCHES GOURMANDS ET LE MARCHÉ ARTISANAL
Read moreA concentrate of regional flavours before your very eyes! Hardelot's gourmet Sundays bring together local producers: seasonal vegetables, jams, ciders, fruit juices and farm produce, as well as local honey and artisanal foie gras, and the famous tarte au papin, also known as tarte au libouli! The snails of Choquell and the delicious strawberries of Samer, whose reputation is well established, are also part of the party, enough to satisfy the gourmets!
PÂTISSERIE JEANSON
Read moreJean-Claude Jeanson, Master Pâtigoustier, delights gourmands with his chocolates and pastries. Stop by the tea room for a moment to discover regular novelties that cleverly blend flavors and textures, always in line with the traditions of the region. The creations are as tasty as they are elegant, such as the "three chocolates"! But you can also find take-away meals, which change every day. The menu is posted every week on the Facebook page. To be tested urgently during your passage in Lens!
CHOCOLATERIE DE BEUSSENT
Read moreFounded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.