2024
Recommended
•
2024
Starred restaurant in a small and cosy setting with a focus on fresh and home-made products.
Philippe Buffetaud, originally from the Périgord region, has worked in many starred restaurants. Accompanied by his wife Sylvie, they ran another great restaurant in Carvin for nearly twelve years: Le Charolais. Wishing to continue his work in a smaller and cosy setting, he created La Table des Amis in 2010. Well placed on the Grand Place of Carvin, the establishment gives pride of place to fresh products and homemade food. The welcome is warm and friendly, nothing stuffy or pompous. An exceptional table that deserves a visit!
Advertising
Advertising
Organize your trip with our partners Carvin
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TABLE DES AMIS
4.9/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Nous allons pour les anniversaires en famille et c'est toujours succulent.
L'ambiance est calme dans un cadre lumineux et sympathique
Bravo au chef qui en plus est très sympa ????
Bravo a toute l’équipe de ce restaurant pour leurs professionnalisme.
Un restaurant à essayer et à refaire pour notre part sans souci , foncez y les yeux fermés.
Merci pour ce moment au sein de votre établissement.