2024
Recommended
•
2024
You could go ahead in front of this restaurant without taking care of it… and you'd be wrong! The Route des Épices reserves many surprises, from the past door. First, the framework: Very small, but there are colors and conviviality with views of the chef who is active in the kitchen. Rezak Amirouche welcomes you as if you were a little at home. And the plate, will you? Difficult to classify! Influences of all kinds: What in common between a rabbit's carpet with spices of spices, a veloted pea with mint and a net of Saint-Pierre and orange cream? Nothing but spices, which come with art all the dishes. For dessert, you'll be advised of delicious oriental pastries before traditional tea offers a cherry on the cake.
Advertising
Advertising
Organize your trip with our partners Calais
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA ROUTE DES ÉPICES
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Le plaisir des papilles de l'entrée au dessert. Un menu du midi TOP et avec un prix plus que raisonnable. On a envie de revenir et revenir encore ????
Le chef, un passionné et ça se sent. Une équipe souriante, tout est parfait !
Pensez à réserver !
Après un accueil très sympathique et la possibilité d'obtenir une place malgré une bonne visite au restaurant, nous avons commandé le menu oriental et le poisson. Les deux étaient excellents et inhabituels mais extraordinairement savoureux. Une création d'ingrédients vraiment intelligente, ingénieuse et en même temps fine.