The best restaurants Calais

This is one of the oldest take-away pizzerias of Calais. And for a good reason! The pizzas are cooked with fresh ingredients, vegetables cut on site and even the spicy beef is homemade! Among the classics of the store: the Dom's (with fresh mushrooms, a treat!), The Grandiose (bacon and goat cheese) or Ch'ti (potatoes and maroilles). Still hungry? The homemade chocolate cake with Côte d'Or will make you very happy!

This is a sparkling creperie! The appealing, colorful façade adorned with pretty little blue waves already makes you want to discover the place! It is a family story, a story of sisters, but especially a story of the heart. Here, pancake is not just simple dough but a symbol of conviviality and authenticity for the two sisters and associates. On the menu, pancakes and galettes are named with a lot of fantasy. We can cite: the Emeraude (fresh leeks fondue with diced bacon), Flibustier (onion steak, egg, fresh mushrooms, cheese), or Chavichou (goat cheese, onions, nuts, emmental, a hint of honey and salad), Fleur de sel (salted butter galette from Brittany). For dessert, the Salidou (salted butter caramel, vanilla ball and hazelnut chips) is our favourite. You will be welcome with friendliness and simplicity, for a sweet or salty break... or both! Tonnerre de Brest, you'll ask for some more!

This establishment near the train station is located at the junction of Calais-Centre and Calais-Nord. The restaurant is well known for its outstanding dish of the day: beef roulade with red wine, pie, rabbit parmentier, fish and exotic fruits, etc. A homemade treat will also seduce you. The restaurant also offers a traditional brasserie menu which includes specialties from the North. The service is warm and friendly and the atmosphere is cordial and warm. Its bay windows make it extremely bright and most customers appreciate this side of it.

The place is not a classic tourist circuit but it is by word of mouth that it became successful. The atmosphere is friendly and regulars like to meet at the bar or the restaurant. The chef uses fresh produce for traditional recipes that are renewed daily. The complete menu offers starters, main course and dessert for which you are given three choices. The cuisine is a delight: sirloin with pepper sauce or roquefort, potjevleesh (potted meat), dos de lieu, chicken gizzards mustard sauce... You too can share this address! Take note that the restaurant offers a reception room for 70 people and a private car park.

Like other Japanese restaurants, Oita proposes a set menu of five times five courses. In all, you can request up to 25 courses but on one condition: you are served only when you finish your previous course. This set menu will overcome every heavy eater. This proposal is good if you want to taste everything (including delicious yakitori or tempura shrimp). One regret though: desserts are not included in the set menu. Apart from the buffet, yakitori, sushi, chirashi menus are offered by the establishment.