The best restaurants Calais

The choice is yours! On the basis of five dishes: sandwiches, pizzas, tartifred (made with potatoes) welshs and crunch, you can imagine Fred's recipe based on 25 ingredients. Its advantage: the concept is original and dishes are served with fries and giant salads! Be inspired when making an order.

Buckwheat or wheat pancakes will delight lovers of Breton flavours who may custom their pancakes themselves from a list of ingredients. Others will go for proposals of the house with classic and original recipes like the Flemish pancake (endive, ham, bechamel) or the calaisian (fish, mussels, shrimp, chives).

Gourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.

Fresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.

This family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.

With its beautiful view of the sea and its friendly staff, this small restaurant seduces. An address, certainly modest, but warm where is ideal for a stop-by. The dish is generous: steak with shallot, salmon steak with tarragon, skate wing with capers or sole meunière, there is enough to spend a pleasant time. Quantity and quality! It is unpretentious and the spontaneity takes on all its significance here.

In Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.

Food at affordable prices. The atmosphere is a bit unimaginative and informal, but the restaurant's dishes are good. You can find the menu on the internet and you must make a reservation before 10:30am. Three types of restaurants are offered at Detroit, gastronomy, food and brasserie; they open alternately. All three have the same price for a starter, main course and dessert. All products are fresh, bread and pastries are homemade by the students of the bakery section. Gastronomy parties are offered on Friday night with two starters, a main course, cheese and dessert. Quantity and quality!

At lunch, go to a tastefully decorated restaurant with an attentive service. The food is ok and the lunch menu includes starter and daily special at affordable prices. For afternoon snack, the establishment offers a large selection of teas, homemade pancakes, gourmet coffees or French toast with custard.

The atmosphere oscillates between relaxation and formalism. Welcome to the restaurant of the Saint-Pierre hotel school! The 160 students of the school take turns in the kitchens and dining rooms under the watchful eyes of their teachers. In total, 32 place settings are setup for lunch: reservation is required! The students do their best to help you discover traditional French cuisine or specialties of the world. The yearly menus are detailed on the website of the hotel school as soon as school starts or you can also have them by phone. It is better to inquire because the menu with starter, main course and dessert is unique and changes daily. On Friday evening, the restaurant offers themed evenings with entertainment and gourmet menu. Success is guaranteed and reservation is required several weeks in advance. Prices are affordable! This school restaurant only charge consumed goods.

Order your dishes takeaway or enjoy it on site in this mini Asian restaurant. Meat and fish are cooked with Thai, Vietnamese or Chinese style. The fame of Little Saigon quickly toured the city  of Calais. Advice, taste Peking duck, duck with ginger or homemade stuffed crab...

Enjoy the homemade onion soup! His secret -1 / 3 white wine in its preparation, makes the customers happy, especially foreigners, and it is cooked here in a ten litre pot. At lunchtime, the Mirador becomes the canteen for professional customers around who love its cosy atmosphere or its sunny terrace. The food is homemade; the meat is of excellent quality. A special grade for the escalope with mushrooms with caramelized apples, flambéed with Calvados.

Here, everything is generous: courses are offered at the entrance by both smiling owners (one at the bar, the other in the dining room). In this café - brasserie located near the industrial area of the Dunes, we shake hands when we sit at the bar and we do not deprive ourselves from laughing. As for its cuisine, it is done by an old shopping butchery who knows a lot about meat. She chooses the best pieces and prepares them with white wine, cider or broth. Among the homemade classics, fried camembert, potjevleesch, lasagna or roasted chicken. To this is added four or five daily specials such as couscous on Thursday and Friday or homemade calf's head -the first Wednesday of the month. Bon appetit!

This restaurant is the canteen of the commercial and industrial area nearby. The reception is warm and friendly and you will enjoy a cuisine which is generously served, and not very expensive. The setting is simple but nice. The establishment also makes coffee and you can play a pool game and have a cup of coffee or a drink before or after work.

There are 45 place settings inside and twice that number outside. As you come back from the beach, savour mussels-fries (mussels cooked in ten different ways) or a pizza on the waterfront. The house also offers a few meat dishes and large salads. Put your feet under the table and enjoy the sea breeze.