2024
Recommended
•
2024
Restaurant where the chef cooks with passion various fish and seafood dishes in Calais.
At the Côte d'Argent, fish is king! However, meat lovers are not forgotten. Sandrine is the captain in the dining room and offers impeccable service. Bertrand, who studied with the greats of French gastronomy (Lasserre, La Tour d'Argent and Paul Bocuse) cooks with passion all the fish and seafood: lobster from Audreselles, scallops, turbot filet, monkfish medallion with its julienne of vegetables... The decoration of the restaurant invites you to take to the open sea and we gladly embark on a tasty journey!
Advertising
Advertising
Organize your trip with our partners Calais
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU CÔTE D'ARGENT
4.7/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Avec un service impeccable et souriant ????
Merci au chef et son équipe
Un cadre chaleureux, un très bon accueil et un excellent service, nous avons vraiment apprécié ce moment.
Les plats étaient délicieux avec un très bon rapport qualité prix !!!
Je vous le conseille.