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03.21.26.55.55
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2024
Recommended
•
2024
Welcome to this restaurant where you will find the habitués and the pros. The team offers you a map of the most abounding: fresh or greedy entrances, 5 A andouillette, Welsh cheese to Cheddar or maroilles, and other Flemish carbonnades for the brasserie, pasta and pizza side for the part… pizzeria. The dishes are generous and the presentation is careful. The hotel is located in the heart of the city, close to the train station.
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4.6/5
5 reviews
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Dos de cabillaud ou aiglefin sur un petit lit de légumes des plus goûteux, nappé d'une sauce hollandaise, accompagné d'un rizzoto au fumé de poisson à faire pâlir une mama italienne.
Que du bonheur !! Quel talent !
Ça respire l'amour du métier
Marie Pierre