LE DOYEN
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Restaurant with an intimate atmosphere, with a good reputation and a perfect quality-price ratio.
"La Maison de Poupées" or "la Salle Rose", for connoisseurs: in two small rooms, on the ground floor and on the first floor (38 covers in total), the wooded ceilings and warm colours create an intimate atmosphere, ideal for intimate one-to-one meals. The kitchen, which has a very good reputation, focuses on boneless fish. The chef particularly likes to cook scallops and declines them in all ways: with mushrooms, in a salad with hazelnut oil, pan-fried, grilled and accompanied by béarnaise... Otherwise you can opt for a snail puff pastry, a pot-au-feu or a sauerkraut from the sea... For the little ones, rather than a classic children's menu, they choose half portions à la carte. For the adults it is copious and the quality-price ratio is perfect.
accueil et décor chaleureux, surpris par une cuisine de qualité avec le goût des légumes retrouvé, poisson très frais et bien cuisiné.
merci beaucoup pour votre accueil et votre très bonne cuisine