Gourmet products local specialties and wines Pyrénées-Atlantiques

Chicken, ribs, sublime lamb mice (cooked for 18 hours), roasted guinea fowl... Thierry, passionate and roaster by trade, has a taste for a generous and gourmet cuisine, reminding him without a doubt of his childhood dishes. Farm products of the soil, appellations, and labeled with, for example, lamb from the Pyrenees, Kintoa pork, poultry without GMO, etc. which constitute the basis of his tasty recipes, original to be found at Kokoko, the "Mother House" at the Halles des 5 Cantons. This is the know-how of a master roaster!

Les Caves de Régusse in Pau, inaugurated on December 2, 2023, is a veritable oenological treasure trove in the region. Run by passionate Béarnaise Céline, the boutique offers an exquisite selection of wines from Domaine de Régusse (located a few kilometers from Manosque in the Alpes-de-Haute-Provence) as well as nuggets from other vineyards such as Jurançon and Madiran. Céline's warm and approachable welcome creates a friendly atmosphere where wine lovers can discover and taste Régusse's different cuvées. Immerse yourself in the refined viticultural universe of this Paloise address, where the savoir-faire of Domaine de Régusse shines through in every bottle.

Artisan charcuterie-caterers since 1901, Maison Montamat, whose production workshop is in Urrugne, also has a store in Les Halles de Biarritz and, more recently, the Paul et Louis tasting counter. Here you'll find selected dishes to share or take away, made to order on the spot. With hams, terrines, pâtés, foies gras... you're spoilt for choice when it comes to discovering the expertise of this century-old house and our 2 young caterers, who officiate with talent at the counter.

Claire, young and passionate, raises alpine goats and makes her own cheeses - crottins, bricks, logs, little palets... - And here, no intensive breeding; the 50 adorable goats and kids are pampered and fed mainly with hay and pastures from the family farm. Don't hesitate to make a small detour during your visit to the Basque Country, and come and watch the milking and visit the goat farm - and taste the cheeses. A great moment for young and old with these beautiful ladies who are just waiting for your caresses!

The DNA of brothers Lucien and Sylvain Gautier is beautiful, tasty patisserie, because they have a lot to live up to with their father, a starred chef for 30 years at the Hôtel du Palais and Meilleur Ouvrier de France. Nourished by the excellence of haute gastronomy, they returned to Anglet after a trip around the globe to open their own Maison. From the lab, where subtle aromas are released, discover a showcase with a wide selection of homemade breads, viennoiseries and pastries.

The Ò Local grocery store, founded by a mother and daughter, favors short-run products to guarantee quality and proximity to local producers. You'll find a variety of fresh and dried products, as well as a wine and beer cellar, each telling a local story. Our passion for local produce translates into warm relationships with our customers and producer partners. The Lescarien grocery store promotes local agriculture while respecting the environment and traditional know-how, without charging higher prices than elsewhere. The remarkably elegant store welcomes you in a clean and pleasant setting.

Lovers of authentic breads, here you'll be served with a varied range of artisan breads. Voted best baguette in the Basque Country, the Petit Futé magazine confirms this excellence in taste and diversity. All kinds of breads to try, but also aperitif strings, festive breads, sandwiches and savoury tarts to share. And let's not forget the unmissable Basque cake, made to order, as well as all kinds of homemade cakes and tarts.

The Raux patisserie is a meeting place for gourmands. Discover the sweets of the house, from the entrance, with this small corner which stages chocolates and whets the appetite. Their specialties are always on display, orange fondant cakes and verrines full of surprises... installed on rum babas, personalized tarts... In short, the gourmands are asking for more. Upstairs, a chocolate bar, in a room overlooking the Carré des Halles.

Brasserie Pontacus is a microbrewery located in Pontacq, in southwest France. It offers a wide selection of craft beers, as well as a boutique where visitors can buy their products. The brewery also features a brewpub, where customers can sample the beers on site and enjoy a meal. A drive-through service is also available for those wishing to take their beers home with them.

Integral to Anglet's commercial and tourist activities, this market is the essential showcase for the expertise of Basque Country producers. twice a week for over 30 years, you can fill your basket with fruit from the orchards, shellfish and fish from the fish market, Espelette chillies, Bayonne ham, PDO ewe's milk cheeses and other ciders, beers and wines from Irouléguy. You'll also find flavors from all over the world - Afghanistan, Thailand, Morocco, Portugal - for greater diversity, as well as jewelry and ready-to-wear stands.

Always a privileged welcome in this local grocery store with a human and dynamic size! A true mirror of know-how, with ultra-local products: fresh eggs from the farm, cheeses from the Aldudes valley, jams from Haute-Soule, Espelette pepper, Basque sauces, artisanal charcuterie, Basque cakes... On the drinks side, beers from local brewers, ciders, apple juice from the surrounding orchards, wine from Irouléguy. Fresh organic vegetables, a "bulk" section, and... farm chickens and roasted chickens on Sunday. A real nugget at the antipodes of the standards.

Thanks to a collective of several farms in the vicinity, this general foodstuff could be created. The farmers bet on the direct and local sale, without intermediaries to continue to make their farm live and to live of their trade. Espelette is a beautiful showcase of local know-how. In the heart of the village, this organic grocery store guarantees the origin and the quality of the products. Cheeses, dairy products, retail meats, fruits and vegetables of season, Espelette pepper (obligatory !), jams, honeys, herbal teas, wines, ciders, apple juice...

A warm, friendly establishment, where Jean-Laurent, a brewer by training and passion, welcomes you and advises you with his team. Take a trip into the world of beer that only he knows how to unearth. White, brown, blonde, triple, India Pale Ale, Trappist beers... and the 8' TIZZ-brewers label created with a friend. You can also share and nibble on a "homemade" flammekueche and other sweets over a game of darts, or at a concert, DJ, karaoke or blind test... A place that delights hop lovers and those who enjoy evenings out with friends.

Good news in Saint-Jean-de-Luz: a second boutique for this fine Maison, which showcases its range of charcuterie, preserves and Espelette chillies. Bayonne ham, Basque pâtés, pimento pudding, tripotx, chichons, piperade, axoa... and other delicacies and specialties to discover. Craftsmanship, respect for traditional recipes and quality products have been the hallmarks of Maison Massonde for 4 generations. We invite you to come in!

Etxe Peio is a delicatessen. It offers a wide range of products from the Basque, Iberian and South-West regions. These include jams, seafood, duck foie gras, Espelette pepper, preserves, cheeses and many other specialties. Etxe Peio also offers in-store shopping and delivery services. Etxe Peio is a must for lovers of Basque gastronomy and those curious enough to take home culinary souvenirs of their trip.

A complete address to celebrate a special moment in your personal life or to impress clients and business partners! Les Délices en Cuisine adds a touch of refined gastronomy to your events: personalized menu creation, visually appealing dish presentation, table setting... this caterer takes care of all the logistics! The company also selects local suppliers, keen to preserve the true taste of ingredients and work with local producers. A real guarantee for creating memories that are sure to leave a positive impression on your guests.

SARL GABORIT - Chocolatier is a chocolatier located in Biarritz. Run by Didier Gaborit, who was voted best chocolatier in the world in 1996, this establishment is renowned for its delicious chocolate creations.

In Lons, this store is a truly sustainable alternative to traditional food sourcing. Marché de Galatée's approach is to promote the local economy by buying local produce directly from farmers. The 300 m² store features nearly 80 producers, offering fresh, high-quality products (creamery, charcuterie, meat, vegetables, fruit, wine, etc.). The huge store supports local communities, while reducing food miles and packaging waste.

The HOURCQ charcuterie is a fine family story that goes back to 1946. It all began with a farmer with a passion for pig breeding, recognized locally for his expertise. In 1955, the arrival of brothers Gilbert and Pierrot marked a turning point by developing the quality of artisanal products. Today, this passion has been passed on to the new generation, Julien and Ludovic, who have trained as charcutier-traiteur. Together with their team, they perpetuate the family values of taste, tradition and know-how. The HOURCQ charcuterie has been a human adventure in taste for 3 generations.