LA MAISON DU PIMENT
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Bite into the soil to the full, the Maison du Piment cultivates and collects the famous red condiment AOC AOP to offer you high quality products at attractive prices. In rope, in powder, in fresh with multiple recipes to make "blush".... Sauces, seasonings, mustards, jams, Espelette pepper oils will enhance your meals with new flavours. The House also offers a range of products that will delight your guests during "aperitifs and tapas": dried tomatoes, olives, candied garlic, olivade and Espelette pepper chutney. For this craftsman of taste, "tapas are much more than an aperitif, it is an art of living". It is also the story of a passion for the only PDO-certified spice. Tasting boxes make it possible to make original gifts that, whatever happens, will always be appreciated! Vincent Darritchon is the producer of the famous Basque Country pepper. Since 1996, he has been growing and harvesting chilli pepper with his team of 15 people.
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