URSUYA
Read moreThis butchery, delicatessen and caterer exemplifies the know-how of a profession that requires rigor, creativity and passion. Mélanie, Fabien and their team form a young, dynamic and local brigade. Salaisons de la maison Maïté, Herriko and other meats, cheeses from the best local producers and a special place for delicatessen products. The "lab" at the back of the store prepares fresh sausages, chorizos, roasts... makes platters of charcuterie, carpaccio, beef tartare, and home-cooks gratins, axoa, lasagne...
AITA ALABA-PIMENT D'ESPELETTE
Read moreIt is between Bayonne and Espelette that Pierre, Marie and their very dynamic Stéphanie produce the PDO Espelette chilli pepper, in strict compliance with the specifications. Approximately 80,000 plants on 3 hectares are grown, from sowing to processing into powder, from bottling to shipping to individuals, restaurants, delicatessens... Available in puree, jelly, mustard to decorate fish, meat, omelettes... "Red gold" guaranteed authentic and without intermediaries.
ÉPICERIE HEMENGO
Read moreAña offers beautiful local products from short circuits; a store that highlights farm products, all authentic in their production. Organic fruit and vegetables, poultry, duck breasts, sausages, smoked trout, local and farmhouse cheeses. Not forgetting foie gras, duck breast and aiguillettes, apple juice, cider, local wines and an organic bulk section. For celebrations and other family events, gift boxes are designed to suit budgets and can be shipped. This little boutique is a concentrate of local produce.
LA FERME ELIZALDIA
Read morePork farmers since 1983, Maïté and Jean-Baptiste are the guarantors of the know-how in breeding and curing through their 6 sales outlets, including the delicatessen in Ustaritz. Ferme Elizaldia, located in Gamarthe, raises, processes and produces more than 4,000 hams, coppa, sausages, lomo, Basque pâté, foie gras, confits, axoa, cassoulet, as well as gift boxes such as Baïgorri, Don Ibane and others, all in keeping with the ethics of sustainable agriculture... 6 stores now and also present at the main markets in the Basque Country.
SYLVAIN SUR VINS
Read moreSylvain, a professional wine merchant from Brittany, selects with professionalism wines from France and elsewhere. Beautiful declinations of producers of our regions and beyond, champagnes first vintage and... breton ciders. All of this with the welcome and advice of our wine merchant in his small and well laid out store. Beautiful signatures at unbeatable prices (producer prices), which avoids going directly to the castle. With tastings of charcuterie platters from the Elizaldia farm, next to the cellar.
PÂTISSERIE TXOKO
Read moreA beautiful patisserie full of delicacies in Ustaritz, and you'll only want to come back to taste everything! Everything here is homemade by our young craftsmen, Marylin and Andreas, pastry chefs by trade: cakes, pastries, sourdough breads, ice creams, chocolate bars, beggars, sandwiches... Classic cakes as well as more modern ones and creations such as almond sablé, crème brûlée vanilla cream, rhubarb confit, rhubarb mousse... A range that evolves according to the fruit in season and the chef's inspiration.
ANETH ET CERFEUIL
Read moreAneth et Cerfeuil , a delicatessen and delicatessen in Ustaritz. Made in Basque with Nicolas, a passionate and dynamic chef, who offers market and world cuisine with creative recipes, all in Basque style. Every day, he renews his menu with dishes prepared with seasonal, quality produce that's both fine and delicate. On the delicatessen side, a fine selection of local know-how and beyond, with preserves, Italian specialties, wines, craft beers, jams and other delicacies.
BELHARRA FOOD & WINE
Read moreMade in France, Basque and made in Belharra! In short, it's a showcase for regional know-how and, more broadly, for our artisans of taste. In this store in Ustaritz and online, you'll find a concentrate of products from land and sea, savoury and sweet. Original, tasty recipes such as rillettes of maigre with preserved lemon, hake with chorizo, sea bream... Duck pâtés, foie gras, preservative-free veal axoa, products from Bipia - pimento pepper... - and the Kusiak canning factory... The store also offers a range of local beers and wines.