POISSONNERIE GUIBERT-HAET
Fish - Seafood
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2025
Recommended
2025
Starting out as a salesman, Alain took over the fishmonger's in 2013. In 12 years, he's built a name for himself and a fine reputation! With a daily flow of fresh fish, mostly wild and mostly Breton, but also shrimps, red label salmon and other delicacies, he attracts crowds. He also offers home-cooked dishes and fine preserves. Always in a good mood, he offers a warm welcome and invaluable advice. Smart tip: a selection of fish at 40% off for immediate consumption or freezing.
Did you know? This review was written by our professional authors.
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