ATELIER MASSONDE
Alcohol
2025
Recommended
2025
The Massonde family has many strings to its bow, from family cured meats, ready-made meals, seafood preserves, jams... to the creation of top-of-the-range, innovative liqueurs and spirits. Fruit maceration, from the artisanal workshop in Itxassou, is the company's specialty. Apple liqueurs, peppermint liqueurs, cherry liqueurs, organic blueberry liqueurs and more. Liqueurs for cocktails or drinks. Our initiator and producer Ramuntxo can be found on the markets of the Basque country to taste them.
Did you know? This review was written by our professional authors.
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