LA FERME DE LA BRUNIE
Guaranteeing respect for the land and the animals in order to offer dairy ...Read more
GRILL LE FONT DE GAUME
Read moreJacky Delmont Traiteur is a restaurant offering refined Périgord cuisine in a rural setting with a terrace and children's playground. Customers can enjoy friendly service and a varied menu including dishes such as foie gras, poultry, cakes, terrines, salads, beef, duck, pâtés, steaks, meat, sandwiches, ice cream, tarts, cheese and soup. The restaurant also offers services for weddings and birthday parties. Customers have the option of ordering takeaway.
FOIE GRAS CATINEL
A farm cannery in short circuit by Patrick Catinel's team from the ...Read more
LA PLUME ET L'ÉPI
Farm-brewery near Saint-Astier: production of craft beers (blond, white, ...Read more
LA FERME DES BOIS D'ENVEAUX
Read moreThis family estate has been producing walnuts, truffles and, for some years now, Domme wine for four generations. All these products can be found in the shop, which also sells well selected local products. In season, every Monday from 7pm, night market at the farm. In winter, stays on the theme of truffles are organized by Nicolas Rauzet. The truffle collection is followed by a gastronomic truffle meal. The family has a gîte in Bouzic.
LES GOURMANDISES DE LUCCO
A string of superlatives will not be enough to present you the shop of this ...Read more
L'ART ET LE VIN
L'Art et le Vin, your one-stop destination for discovering wines and local ...Read more
LOU-CASTELOU
Read moreHélène welcomes you to her troglodytic delicatessen at the top of the village. She has selected, with taste and high standards, quality products from the region or the world. She offers a beautiful cellar of wines from the Côtes de Gascogne, the Lot or the Bergerac region, spirits and several craft beers. You can find foie gras, pâtés, confits and honey from the Périgord, but also great coffee beans, emblematic teas, olive oils from Provence and Greece, spices... You can travel and stock up on exceptional products
AU TEMPS D'EUGÉNIE
Au temps d'Eugénie, a production between tradition and modernity, always ...Read more
DOMAINE DU HAUT PECHARMANT
Immerse yourself in the family world of Domaine du Haut-Pécharmant and ...Read more
CHÂTEAU LE CHABRIER
Organic winegrowing estate: Côtes de Bergerac reds, dry whites, mellows, ...Read more
DOMAINE DES COSTES
Jean-Marc Dournel, a passionate oenologist and committed winemaker: visit ...Read more
CHATEAU DE THENON
Read moreChâteau de Thenon is a 12 ha wine estate in the commune of Razac de Saussignac, in the centre of the Saussignac appellation. Joël Evandre, an atypical and well-known character in the Bergerac vineyard, took over this vineyard located between the slopes of Monbazillac and the Pays Foyen in 1988. The production consists mainly of dry Bergerac, the terroir being the most favourable for the Sauvignon and Semillon grape varieties. But the red, rosé and mellow wines are just as qualitative. The Saussignacs are regularly awarded medals and are of exceptional quality.
LES BIQUETTES DE CERCLES
Come and meet Louise and her tasty goat cheeses, testimony to organic and ...Read more
LE GLACIER DE BRANTÔME
Master ice-cream maker nestled in two caves near the abbey: sorbets, ...Read more
TRUFFLE MARKET
A not-to-be-missed winter event in Périgueux, the controlled truffle ...Read more
MAISON MAZIÈRES
Delicatessen and pork butcher established in Périgueux since 1963, ...Read more
MAMY CLAFOUTIS
Enter the gourmet world of this bakery and patisserie: a wide range of ...Read more
LE SEGERAL
A long family tradition where additives and other flavours are banished for ...Read more
LE MOULIN DE ROCHEREUIL
Discover the history of the Moulin de Rochereuil and its walnut-based ...Read more
MARCHÉ HEBDOMADAIRE ET MARCHÉ AU GRAS
Come and discover delicious local specialities and prepare your menus at ...Read more
LA BOUTIQUE DU BADAUD
In the store of the onlooker, you can find very good preserves, baskets ...Read more
LES DOMAINES QUI MONTENT
Wine cellar and delicatessen in Bergerac, which also serves as a table ...Read more
FERME DES ROUMEVIES
Read moreFor 17 generations, palmipeds have been raised at the Roumevies farm. Since 1986, the production has developed considerably with the creation of a processing laboratory. All the products sold here, concocted from Barbary ducks, come from the farm: breeding, force-feeding and canning on site. Foie gras, confits, duck breast, cooked dishes, and the famous figs filled with foie gras and poached in Monbazillac are sold on the spot. In the property, 5 cottages can accommodate from 4 to 8 people see rates on the website.
CHÂTEAU LA ROQUE
The oldest biodynamic wine estate in the Bergerac region, handed down from ...Read more
MAISON BOCLET
Boulangerie-pâtisserie in the heart of Thiviers, offering organic breads, ...Read more
BOUCHERIE PIERRE CLAVIER
Savor the flavors of the land with artisanal delights from this ...Read more
LE JARDIN DE LA NANOTTE
Read moreNeed to fill up on vitamins with fruit and vegetables? Cécile Drouin sells her vegetables, seasonal fruit and eggs on the markets in the village of Saint-Pardoux, every Sunday morning throughout the year and on Thursday mornings in summer. You can find her at the farmers' markets on Friday evenings in July/August near her home, in Saint-Saud-Lacoussière, Saint-Front-la-Rivière and Mialet. The residents of the campsite "Les Parenthèses Imaginaires", in Milhac, are lucky enough to be delivered in baskets on Wednesdays and Saturdays in summer.
CHÂTEAU DE PLANQUES
Old family estate producing renowned Monbazillac appellation wines on ...Read more
CHARCUTERIE BEAUFILS
This house is renowned for its quality craftsmanship: award-winning ...Read more
CHATEAU LA JAUBERTIE
The historic home of Gabrielle d'Estrées, a Bergerac treasure, produces ...Read more
LA GRANDE MAISON
Historic vineyard producing quality wines using organic and biodynamic ...Read more
CHÂTEAU MALFOURAT
Discover exceptional wines at the family-run Domaine de Malfourat, nestled ...Read more
CHÂTEAU LA BORDERIE
Historic winery, unique in the region, with 22 casks, each holding 6,000 ...Read more
DOMAINE DE L’ANCIENNE CURE
Discover the incredible organic wines produced by passionate winemaker ...Read more
MAISON LEMBERT
An address to savour and enjoy the products of the Périgord from your ...Read more
LES GOURMANDISES DE LUCCO
Read moreAlexis Lucco is in charge of his Gourmandises. He is constantly creating new products. We love his peanut caramel ice cream, his Piedmont and Sunshine verrines so delicious and his simple millefeuille - puff pastry with Charente Poitou PDO butter, Madagascar vanilla pastry cream and marbled fondant. There are also the En'k (caramel fleur de sel shortbread with crunchy pearls), macaroons, homemade jams, panettones and walnut cakes... We like everything!
CHÂTEAU LES MIAUDOUX
Authentic, original wines from an organic and biodynamic vineyard nestled ...Read more
DOMAINE DE PERREAU
Gaëlle passionately manages the Perreau family estate, producing quality ...Read more
MARCHÉ HEBDOMADAIRE
Emblematic market every Friday morning in the market square by the water. ...Read more
CHÂTEAU LE PAYRAL
Immerse yourself in this exceptional world of organic viticulture and savor ...Read more
MARCHÉS ET FOIRES
A friendly, traditional market dating back 700 years, where you can find ...Read more
DOMAINE DE GRANGE NEUVE
Read moreIt is a traditional wine farm, with a total area of 55 hectares, 21 of which are red and 34 white. Today the farm is still family owned - three generations work together - and is constantly seeking to produce healthy, quality products with a good quality/price ratio as a doctrine. The Castaing family likes to make discover its wines and the visitor never leaves without having tasted a glass. On the spot a beautiful gite to rent of 13 rooms of 450 m² with billiard table, swimming pool, and a lake with private fishing.
MARCHÉS HEBDOMADAIRES
Market on Wednesday morning in Cadouin and on Friday morning in Le Buisson. ...Read more
DOMAINE DE BÉQUIGNOL
Read moreThe specialist in chocolate-covered nuts, based in Carlux since 1972, exports its chocolate bonbons with walnuts, hazelnuts, almonds, coffee, chestnuts, prunes, grapes, mango paste... No animal ingredients or fats (so no milk chocolate, which is vegan-friendly): pure cocoa butter. The delicacies are called Nogailloux or Truffinoix for the nuts, but the estate continues to make regional aperitifs based on nuts and brandies (plum, williams pear), which was its original activity.
BOUCHERIE-CHARCUTERIE-TRAITEUR LEVY
Read moreNathalie and Jean-Jacques Levy have a long tradition of working with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game? You'll find these in their home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, boudins, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals.
MARCHÉ
Read moreLocal farmers' market every Wednesday morning. In addition, a market is held every1st Monday of the month. In summer, thegourmet markets are always accompanied by tastings and sometimes even a festive evening during which everyone composes their own meal with the producers. In Hautefort-Saint-Agnan, night markets take place on Thursdays in July and August in the church square. The producers themselves often organize mini-markets on their farms. Ask them for details when you go shopping.
À LA NOIX PATIENTE
Read moreLucette and Michel, the owners of this beautiful walnut grove with its hundred-year-old trees, open the doors of their farm from March to November. On the program: a visit to the certified organic orchard, which they've been tending for several decades, and the Limousin cows' meadow, ending at the farm, where all facets of the business are explained. The tour ends with a tasting of walnut products (available for sale). In summer, the farm hosts a gourmet market every Thursday, helping visitors discover local produce.