The best restaurants Midi-Toulousain

Colorful cocktails, ice cream, irresistible atmosphere and déco: at Food & Café, it's very simple you love everything! On the yellow sun walls, you'll see that Superman cracked for this fast-food establishment. Fast does not mean easy, far from it, fresh products are rigorous. Dedicated to burgers and salads, a rich menu of specialities to eat on site or to take with oak, nuggets and fish and chips is offered. We still advise you to remain faithful to the Pyrenees and to taste the generous burger Bigourdan, the country's cheese collection, it is a real success… even if the bacon with its overflowing cheddar is not bad either! American desserts are also here and provide complete meals in a state-of-the-art facility, unique by its orange façade that illuminates the street. You can't fool yourself: A huge hamburger welcomes you with humour and on the ^first floor a billiard and sports room allows you to follow major sporting events while regaling. A gourmet stopover in a colourful and festive world: a real stroke of heart!

It's a perfect one! Unbeatable quality/price ratio, friendly welcome, dynamic service, Saveurs d'Asie is the gourmet meeting place for lovers of Asian cuisine. The establishment's specialities are eaten on site and to take away, but always with the same pleasure. Among the dishes to discover and enjoy are spring rolls, chicken with pineapple, beef with mushrooms, noodles with grilled vegetables... At the end of the meal, take the time to enjoy a glass of sake, a small surprise awaits you at the bottom of the glass... A treat at a low price!

Card changed regularly with daily specials. Sheltered outdoor terrace and 2 vaulted rooms on the ground floor, beams and fireplace on the floor. Mixed clients, resolutely gay friendly. Over the months, Laurent and Davy are a cuisine with flavours reminiscent of those of the Mediterranean.

La Cirera is a typical Andorran family restaurant offering wood-grilled meat and fish and traditional specialties such as Spanish tapas to share (calamari à l'andalouse, patatas bravas, pan con tomate). There are also other less traditional proposals such as very good snails, pizzas and hamburgers. A place where Andorrans and vacationers mix, at low prices. Nice welcome! The menu of the day, served at lunchtime during the week, is a pretty good deal here. Two terraces.

El Carlit has been given a brand new look, combining blonde wood, rustic pieces and design details, as well as a large heated terrace overlooking the slopes. The extensive menu offers paella, hamburgers, wood-grilled meats, lamb chops, truffade, hearty salads and homemade desserts (the profiteroles are gargantuan). The atmosphere of the Carlit is very warm, the owner circulating from table to table joking with the guests. It feels like a holiday!

The Kamikaze Surf Bar (KSB) is a trendy place in Pas de la Casa where you can have a drink or eat in a young and relaxed atmosphere. You can eat hearty grilled meats here: you can choose the size of your steak, the entrecote comes in L, XL, XXL (700 grams!). From time to time, the party is in full swing, especially during the season, and every second Friday of the month (Happy Chic evening), a bottle of champagne is offered for every bottle purchased! Nice atmosphere and beautiful setting.

Marciac is a bastide known internationally for its Jazz in Marciac festival but also for its restaurants which live up to the gastronomic reputation of the Gers. One example is the Arrière-Cuisine, a cosy and jazzy restaurant, located in the old village delicatessen, with limed and earthenware walls on which the record sleeves of some of the great names in jazz are displayed. A shady courtyard and a terrace allow you to enjoy the beautiful days. L'Arrière-cuisine du J'Go is a Locavore restaurant that is supplied by quality producers within a radius of 100 km. A proponent of home-made dishes, the chef of Asian origin has a perfect mastery of the black pork of Bigorre and the fattened duck, modernising traditional cuisine with assertive references to world cuisine. Wines and Armagnacs naturally accompany the dishes because, at L'Arrière-Cuisine, the Gascon way of life is celebrated. The specialities on offer are for example Wok of black pork confit with fresh seasonal vegetables; Charolais beef skewers with Satay; oysters from the basin served hot with honey and soya; brandade of cod and cassoulet tarbais with confit; potted chicken and grilled black pork pudding with apples; duck breast lacquered with Armagnac; etc. It is also possible, by reservation, to enjoy the "Pic-Nic Plancha" in the vineyards of Saint-Mont. At the entrance, there is a shop offering home-made products, black pork and duck confit, smoked duck breast, foie gras, nems with foie gras, black pudding and sausage from Bigorre, plus a few ready-made dishes such as cassoulet or black pork nuggets, as well as Gascony wines sold by the box at estate prices.

At the gates of the capital of the Gers and Gascony, don't miss the table of Château Camille, from the 18th century, named after the former owner and benefactress of the village of Saint Jean Le Comtal in the 17th century. The owners (Antoine and Carole) welcome you in the old renovated wine storehouse as a convivial table. Its contemporary decoration plays with the old stones and exposed beams while preserving its former volumes. A room of 200 ^m2, airy and equipped with small tables provides the necessary privacy for romantic meals or long tables for family or friendly events. On sunny days, the shaded terrace lined with stone arcades offers a view of the wooded park. The restaurant offers a fine and traditional cuisine with carefully selected quality products. Among the specialities, you will taste the semi-cooked foie gras with black ham from Bigorre, balsamic cream, the farmhouse veal chop emulsion with parmesan reggioso or a crispy sweetbread, port juice. The specialities on offer are : Semi-cooked foie gras with black ham from Bigorre, balsamic cream; Farmhouse veal chop, Parmesan reggioso emulsion; Sweetbread crisp, port juice.

The pizzeria is set in an angle which overhangs the street but do not mislead you there, in Aroma all runs smoothly, like a perfect pizza. And if you do not want to irritate Emilia, do not speak to him about thick pasta: she will tell you that she nourishes of entrance and trowel the pleasure. This small establishment of fast food cumulates the pleasant surprise. The à la carte is varied, rich of 24 suggestions of pizzas which go from classical the margherita to the typical flammekueche via the Indian and, obviously, the duck bigourdane and its gizzards. Seasonal specialties are proposed because if the pasta is made house, it is nappée fresh ingredients. A pretty range of gourmet paninis and sandwiches supplement the offer of Aroma and there still a particular treatment is taken to the trimmings. The chicken is marinated as at the house, moreover, under the parasols of the small terrace, it is a little as that which you will feel too. Ideal for a fast but tasty meal, the establishment has good!

From the hand of José Antonio, a self-taught chef originally from Extremadura, Odetti Bistro is now a renowned reference for new Andorran cuisine. Managed in the dining room by Anna, the dishes are a creative and successful blend of southern and northern Andorran culinary culture, always based on seasonal produce: from anchovies from Cantabria to meats from the Pyrenees, not forgetting the fish of the day. Gourmets will delight in the succulent homemade sweets. Excellent wine cellar with over 200 references.

Conceived and managed by Rodrigo Martínez, an Argentinian chef who has long been an expatriate in Europe, the BEÇ (birch tree) offers quality gastronomy. Assisted in the dining room by David San Agustín, a renowned sommelier who conveys all the elegance and sensitivity of modern cuisine. The daily suggestions are a blend of avant-garde creations with traditional flavors, and vary according to the market and the chef's inspiration. Refined, discreet setting, with wooden decor and steel elements. A highly professional and attentive team.

A brand new restaurant at Pas de la Case opened this summer under the direction of Alberto Santos. A unique 3-in-1 concept on 4 floors. On the first floor, you'll find the grocery store, charcuterie, pata negra, Iberian hams, cured meats and a fine selection of Spanish wines, Rioja, Ribera del duero... On the^1st floor, a shopping area for cigarettes, alcohol and other tax-free products... And the^2nd and^3rd are beautifully decorated dining rooms with plant walls and comfortable armchairs, serving braised meats and Spanish specialties. There's also a lovely veranda area in front of the restaurant, which seats 70 guests. Open all day from breakfast to dinner. An entrecôte at 4pm after skiing? Why not! A nice surprise to discover.

An address you must discover! Bo & Gola is a real standout among the rustic mountain establishments of the Pas de la Case: the large colorful sofas and the vast bay window overlooking the ski slopes are matched only by the very design decor of the place. The owner is Xavier, an Andorran who will offer you a home-made cuisine worked with heart and taste. The menu is wide: from the beef filet to the foie gras de la casa and the grilled octopus with paprika, there is something for everyone. A trendy and festive address!

Welcome to the highest restaurant in Europe (2,400 m!) open all year round, since 1940! The Refugi Fra Miquel, a true Andorran institution, is located at the level of the equally famous Envalira pass. Catalan and French specialties, prepared by the chef Joel Martin, will be served in a warm blond wood setting, in the vast service room. On the menu: foie gras, mountain rice, grilled meats or flambéed gambas! On the first floor, a bar and a picturesque fireplace to welcome you in all Andorran friendship!

Welcome to the temple of after-ski ! You arrive directly from the slopes on your skis (that you leave outside...), and there super atmosphere to start the party with tapas, DJ, mojito or house cocktail. We love the music of the 1980s and 1990s remixed. Superb terrace and rooftop with an incredible view.

On the kitchen side: tapas, pizzas, and copious plates well furnished. We are dazzled by the pink led candy of the window which plunges us directly in the atmosphere. Here we speak English and Catalan of course! Bravo to Miguel and his team.

A hotel, but also a new place to live and party, open since 2020 and where the manager Miguel and his team take care of everything! The restaurant offers pizzas, grills and well-cooked dishes, and we tried some hearty tapas, and meat à la plancha that melted just like you like it... Great value for money. A real find and this year's futés favorite. Plus, a superb rooftop overlooking the mountains. On the hotel side, a cozy 3-star at the foot of the slopes.

A big and beautiful room, very nicely decorated, a big bar with colored led for the atmosphere in this Italian restaurant which does not empty in winter. With a nice terrace and very attentive staff, you can taste pizzas (cooked in the flashy oven with golden mosaics) and pastas with all the sauces, traditional dishes and delicious house cocktails. Directly at the foot of the slopes with a breathtaking view, this address deserves a visit just next to the Olympics on the right of the resort. Congratulations to Miguel and his team for this lively place!

This vast organic bakery has opened its doors to the commercial area of Moulis, which is still in full development. Between two visits to stores in the shopping area, come and take a break here. Whatever the time of day, you'll find something to refresh yourself with. Breakfast, coffee break, sandwich, salad, burger, pastry, pastries, Viennese pastries, big or small hunger, Boulangerie Baland has something to satisfy you. Formulas are added to the price of your main course: salad, sandwich or burger. And icing on the cake, everything is organic, even the sodas! You can enjoy your meal in the warmth of the beautiful wood-burning oven or on the terrace, outdoors. On the bread side, the choice is vast and appetizing. Organic flours from the Gers, wood-burning ovens are used here to make traditional baguettes, cereal bastards, Norwegian fruit bread and wholemeal bread. You will also be tempted by the many pastries to take away.