The best restaurants Midi-Toulousain

At the foot of the slopes at the very top of the resort, Els Flocs opens its doors to a beautiful little room with a retro 1930s decor! The heated terrace with a view is ideal in winter to watch your friends sliding down the slopes. Here, you can enjoy the royal Savoyard fondue with porcini mushrooms, a house specialty, or the house hamburger and its house fries... Also on the menu, typical and quality French and Andorran culinary proposals. Karine, the pretty owner, is all smiles. A delicious moment to share!

Natalia and Titus welcome you to two pedal towers from the old Gare-Nestalas railway Station, on the route of the Vertes Green Waterways which climb to Cauterets. The kitchen is refined, regional and Italian, and the products are quality: bread, fresh pasta, pastries, fresh fruit salad, everything is home. In winter, the meal takes place around a fireplace, and the summer for lunch or drink is on the terrace! A fatigue after a day of walking or cycling? : Guest rooms all comfortable and cared for are at your disposal. They overlook a beautiful south terrace with views of the mountains. The reception is warm and personalized. Good convivial moments await you.

Pastel decoration, trendy music, a chic and relaxed atmosphere, Le Lit Bleu is undoubtedly one of the trendy addresses in the city of Tarn. It could almost go unnoticed due to its location but its superb terrace has the gift of attracting the eye. Once you pass through the door, you will be surprised by a pleasant surprise. The establishment is design and contemporary, comfortable and warm, it is a well-crafted cocoon. The bar, in the centre of the room, enlivens the premises and waters the parties with delicious nectars. Many customers come to perch on the large chairs of the counter to discover the cocktails and tapas of the house. As for the restaurant's menu, it has the merit of being rich in proposal and original, even if in the realization this one is the victim of some approximations, in particular on the cooking side...

This large, condomois restaurant overlooks the central square at the mouth of Gambetta Street - the shopping artery par excellence - on the one hand, and on the intimate Bonnamy Street on the other side. The card does not have thirty-six thousand dishes: everything is well balanced, in order to serve the customers only with perfectly mastered recipes, with a strong gascon identity. The formulas of the day fill stomachs for the most valuable value for money. It gives the whole year a "working restaurant" in place, where holidaymakers come to the smallest ray of sunshine to offer the contest for their presence. A small window and a bar in a bar give you a good aperitif!

It is not necessary to be a golfer to discover the Restaurant des Douze Étangs, although it is located in the heart of the Fiac golf course. The setting is green and relaxing, and in summer, the terrace invites you to take your time and discover the suggestion of the day. The chef of the establishment juggles traditional cuisine and more exotic flavours, not to mention local products. To salivate, here are some examples that have been included on the menu to date: prawns flambéed with Whisky cream, veal steak with morel sauce, whole duck breast... As for desserts, they are chosen with slate.