2024
Recommended
•
2024
Restaurant offering a bistronomic cuisine of the South-West and a formula of seasonal inspirations.
Close to the Carmelite market, here is a small restaurant that makes itself known discreetly by word of mouth... and that ends up making people talk about it a little louder! On the menu, a bistronomic cuisine that likes to remember that it comes from the South-West, an approach that defines itself as "cuisine with character". Quite a program! At lunchtime, a special offer at a great price allows you to savour the inspirations of the season. The plates are light and delicate, with appetizing colours and textures... The wine list is sophisticated and offers quality natural wines, do not hesitate to ask for advice.
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Members' reviews on LES TÊTES D'AIL
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Cuisine fine et inventive, accueil chaleureux et professionnel, bonne cave et tables suffisamment espacées le tout pour un prix modéré à midi et intéressant le soir: difficile de critiquer!
Visited in january 2024
Expérience au top ! Que du vrais et du bon ! Sans modération je vous le conseille ????????
Visited in january 2024
Une cuisine avec beaucoup de goût a chaque plats et une belle diversité de vins.
Visited in january 2024
Très bonne cuisine avec la découverte de multiples saveurs à chaque plat. Carte des vins très variée.
Petit restaurant maïs grande qualité
Petit restaurant maïs grande qualité
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Certains plats sans âmes et un peu fades.
Décoration inexistante, assis sur une banquette/strapontin inconfortable, on ne se sent pas à l'aise dans ce restaurant.
Je ne reviendrai pas.