LOUSTALET
Gastronomic
•
€€
2024
Recommended
•
2024
Restaurant offering inventive, tasty cuisine prepared by chef Oliver Solans, a good address for gourmets.
This "oustalet" is a welcoming home. Smiles and professionalism are the order of the day as soon as you step through the door. Inside, the décor is sober, elegant and modern, with exposed stone walls. The dining room is bright and airy. Chef Olivier Solans brings this elegance to our plates. This experienced chef takes us from visual discoveries to original, delicious flavors. Among other dishes, Le Renard enjoyed a nem-style lamb roll with coriander and cumin. A must-try! An address for gourmets.
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