LE PATIO

This new restaurant, tucked away on the street, is well worth a visit. With its blue-and-yellow facade and small terrace, it's defined as a Pyrenean table. Inside, you'll find a modern dining room, metal tables and chairs, a large bar and, set back, a pleasant patio. In the kitchen, Mario will delight you with local or Pyrenean meats, chosen for their gustatory quality. Everything here is homemade, from tapas to dessert. Mounjetado, tartiflette... The tartare is a knockout of fragrance, flavor and originality. Valentin, in the dining room, combines friendliness and professionalism.