BEÇ RESTAURANT

Conceived and managed by Rodrigo Martínez, an Argentinian chef who has long been an expatriate in Europe, the BEÇ (birch tree) offers quality gastronomy. Assisted in the dining room by David San Agustín, a renowned sommelier who conveys all the elegance and sensitivity of modern cuisine. The daily suggestions are a blend of avant-garde creations with traditional flavors, and vary according to the market and the chef's inspiration. Refined, discreet setting, with wooden decor and steel elements. A highly professional and attentive team.