The best restaurants Escaldes-Engordany

It is inside the lobby of the Hotel Les Closes that we find the very cosy restaurant specialized in vegetarian dishes (one of the only ones in the principality): Noranta Tres! The address offers breakfasts as well as brunches or lunches (unfortunately, the restaurant is closed in the evening) elaborated with ultra-fresh and organic products. What to fill up with energy in a healthy, local and conscious way! A very nice discovery.

Very popular in Andorra, this restaurant has been able to attract friendship and the confidence of all social classes thanks to its excellent service and its unquestionable good layout. The map, very extensive (and in 8 languages, please), favours fish and seafood (lobster, lobster, lobster…). The bar offers a wide range of appetizers and tapas served throughout the day. The garden is also worth a glance: The patches have had to crackling to cover the walls of thousands of photos.

From the hand of José Antonio, a self-taught chef originally from Extremadura, Odetti Bistro is now a renowned reference for new Andorran cuisine. Managed in the dining room by Anna, the dishes are a creative and successful blend of southern and northern Andorran culinary culture, always based on seasonal produce: from anchovies from Cantabria to meats from the Pyrenees, not forgetting the fish of the day. Gourmets will delight in the succulent homemade sweets. Excellent wine cellar with over 200 references.

Conceived and managed by Rodrigo Martínez, an Argentinian chef who has long been an expatriate in Europe, the BEÇ (birch tree) offers quality gastronomy. Assisted in the dining room by David San Agustín, a renowned sommelier who conveys all the elegance and sensitivity of modern cuisine. The daily suggestions are a blend of avant-garde creations with traditional flavors, and vary according to the market and the chef's inspiration. Refined, discreet setting, with wooden decor and steel elements. A highly professional and attentive team.

Here, at Angelo's, the service is impeccable and you will eat very good thin crust pizzas. They remain classic, but with some original touches such as apples, honey or green anise. There are also some very good appetizers like the melted provolone and the homemade croquettes. As for the decoration, it is a local artist who took care of giving the place its grey-white tones with touches of orange tree. Excellent value for money!

Located on Carlemany Avenue in Escaldes-Engordany, Informal is a French and Mediterranean cuisine restaurant. In a rustic setting, dominated by light wood, you can enjoy thick cuts of meat as well as fish and seafood dishes (monkfish is incredibly well prepared). Some more international dishes, but no less successful, are also on the menu (pizza, pasta and salads). Also noteworthy is the fine selection of wines as well as the homemade desserts such as the excellent tiramisu.

An address as dapper and fresh as a freshly served cocktail! Le Mood lives up to its name: you come here to brighten up your mood to the sound of live music or an inspired DJ. The place is cool, even hype, without overdoing it, just like the preparations that come out of the kitchen. There are vegetarian portions to share, as well as more solid meat and fish dishes. A few exotic recipes are also on offer, to eat or drink: cocktails are one of the house specialties.

Ginza 41 is nothing less than the very first Japanese cuisine establishment in the Principality of Andorra. What's the best thing about this place? The basic products used for cooking are local. Thus, the most authentic Japanese culinary tradition is respected, even sublimated, thanks to quality ingredients. The place itself plays the card of the zen decoration: light woodworks on the walls and giant bonsai trees here and there contribute to create this feeling of travel in Asia. A real good address for raw fish lovers!

Cheese aficionados will love this very good milky table! The restaurant works in collaboration with the famous Casa del Formatge, which is located in Sant Julià. The star dish here is the fondue... or rather fondues: the Savoyard and the Burgundian of course. Some meat dishes are also on the menu. And for dessert, it's chocolate fondue! If the prices are perhaps a little high considering the quantity, the quality is there. Mountain chalet atmosphere with miniature cows on the shelves!

At Le Marquet, you can choose between eating on the go (bistro style) in the delicatessen on the first floor, or in the restaurant upstairs, for a more refined cuisine. Here, you can buy everything you find on your plate (Iberian ham, cheeses and many other delicacies)! And the same goes for the wine! The Marquet's cellar houses a selection of more than 20,000 bottles (French, Spanish, Italian), among which are hidden some real treasures. A favorite address!

With a neat decoration and well-made dishes, this address is elegant without overdoing it. The Enoteca offers a rather original experience in the Andorran panorama. There are several menus to choose from, finely selected products with a frank aroma of the mountains and the sea, and pleasant service with a relaxed sound background. We advise you to try the very good homemade croquettas as well as the chef's specialty: black diamonds! A real meal based on revisited tapas, carefully prepared dishes and good wine!