The best restaurants Béarn

Blue, white... Greece! This establishment offers you a sunny and tasty interlude, on the terrace or in the dining room, with a background of bouzouki. Radica and her husband Rade, who works in the kitchen, offer a warm welcome and advice on the dishes and their origins. The meat is French, the vegetables are organically grown. As for the cheeses, the melting feta and the grilled halloumi, they come straight from the Aegean Sea! The pita bread with various fillings is a hearty dish at an affordable price. The mezze platters to share are a must in the house. The ultra-fast and careful service will delight the most hurried!

This is a bright and warm restaurant just like its bar. It is in Spain that you will have a meal when you enter this restaurant where you can eat until late in the evening. Saturday is Gypsy night. There are rates for groups and groups, and an independent and quiet meeting room is available for events. A la carte, Spanish and Basque specialities: paella, axoa, fish parillada... all to be enjoyed with homemade sangria. Dishes are available from Thursday to Saturday all day long.

In the heart of the village of Sault-de-Navailles, beneath the dominating old tower, remnant of a motte castrale, this restaurant is a well-known address that began in 1984. Trained by her predecessor, Nathalie has taken over the reins of this authentic cuisine, continuing the tradition of undeniable quality. She offers a reduced menu in which she works on her own identity. Particular attention is paid to vegetables, spices and herbs, which sublimate her work on a much-appreciated local cuisine. Here, the emphasis is on short circuits, impeccable preparation and service. An address to remember if you want to discover another face of Béarn cuisine.