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Miniature store featuring gourmet dishes for a Uruguayan stopover: turnovers, sweet potato fondant, etc.
This miniature boutique would almost go unnoticed on the Place Saint-Louis-de-Gonzague, and yet! It would be a shame to miss this Uruguayan stopover. As the name suggests, the speciality here is the empanada, a generous golden turnover, stuffed and served warm with a chimichurri sauce made from parsley, oregano, garlic, spring onion and chilli. Thousands of flavors, including the must-try Abuela with beef, raisins, parsley, egg and cumin; the great classic with sunny vegetables; the melting sweet potato and chorizo; the delicate smoked trout and leek fondue; and the spicy tuna and olive. Sweet variants will satisfy even the most demanding gourmets!
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Members' reviews on LES EMPANADAS DU SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est incroyable qu'un si petit kiosque accueil un cuisine si bonne et si peu chère.
Bref c'est délicieux, pas cher du tout, et hyper qualitatif.
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I had a lot of Empanadas in Buenos Aires and I can tell: Las Empandadas du Soleil (de Uruguay) son ricissimo!
I just had mine at one of the two high tables. It was exactly what I needed. BTW: Pao is a very beautiful city!
5 Stars for you!