Restaurant with an oriental decor and a menu that invites you to travel with its variety of couscous and tagines.
The Ouarzazate restaurant transports you from Pau to the gateway to the Sahara. In a sober room with Moroccan accents, each table is lit by a lantern, creating a magical atmosphere. On the menu: chicken tajines with preserved lemon, kefta with peppers, mutton with almonds, couscous (meat or vegetarian), crispy briouates, savory harira, and honey pastries. These dishes, served in traditional dishes, melt in the mouth as well as in the heart, offering a total immersion in the cuisine of southern Morocco.
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Très bon couscous