2024
Recommended
•
2024
Restaurant offering gastronomic, traditional and regional home-made cooking with fresh products.
The restaurant offers a gastronomic, traditional and regional cuisine. La Bulle is under the leadership of the chef, Hélène Rey, who was trained by great chefs. The products are fresh and everything is home-made. The menu of the country, which consists only of local products is the best way to enjoy the flavors of the soil. Half-cooked foie gras, duck brochette, garbure béarnaise, leg of lamb with ceps... The restaurant is located at the exit of the village, in an old barn which gives the building its character.
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Members' reviews on RESTAURANT LA BULLE
4.4/5
26 reviews
Value for money
Kitchen quality
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Repas médiocre, n y reviendrai plus. Très très déçu. Repas annoncer sur le site à 25€ mais à 27€ dans la carte
Nous nous sommes régalés.
Vivement d'y retourner !!!
Je le recommande