The best grocery stores Aquitaine

From farm to basket, with no middleman! It's no longer just a fad, but an act of responsible consumption that promotes short supply chains. That's what Hurbil is all about. This grouping of 15 local farmers is a fine showcase for their quality farm produce, and a fine initiative in its own right. Hurbil offers freshness, authenticity, expertise (60% organic), traceability and short distribution circuits within a 20 km radius. You'll find a wide variety of fresh produce and specialties from the Basque country in their vast sales area.

Dried fruits, dried fruits, chocolates, nougats, loukoums... Like the confectioners of yesteryear, the delicacies are presented in pretty candy boxes and glass jars. At Hamdi et Rama, sweets are a dime a dozen... We appreciate the dried fruits, freshly roasted on the spot, without fat, nor additive, nor conservative. On the sweet side, our preference is for the crunchy pecans coated with truffle-like chocolate. On the savoury side, try the smoked almonds, which go wonderfully well with a beer for the aperitif.

In their goose and duck farm, Corinne Lavergne and Anne-Corinne Cardona offer lunch and dinner, during the summer and on reservation, meals to discover their productions. 3 menus: discovery, tasting and gourmet, composed of hot and cold specialties based on duck, Perigord salads and walnut pies, accompanied by red or rosé wine or apple juice. The house aperitif is offered. Visit of the farm and free tasting, groups welcome, on reservation. You can buy all these good products at the farm.

A gourmet stop-off on the road to vacation! With over 1,500 local products such as Floc de Gascogne, savory delights in jars, sweet treats such as P'tit Landais, gourmet baskets and gift ideas, Dominique and Georges Dejean's boutique lives up to its name. The address promises to be a must for prolonging the memory of a stay, but also for introducing family and friends to the Landes d'Armagnac. Here, you'll find the best people to advise you and tell you all about the region. So make the most of it!

This artisanal company works only with local productions and benefits from the certified origin IGP Périgord (duck fed with corn, raised, force-fed and cooked in Périgord). On the spot, sale of canned food, cooked products (enchauds, cassoulet with duck confit, goose stew, coq au vin...) and fresh products with the possibility of visiting the production laboratory. Pascal Vidal's company is also present at the covered market of Sarlat, every morning from 8:30 am to 1:30 pm (in season). Shop at 1 rue de la Liberté in Sarlat.

You have a tiny shop here that's overflowing with good local produce. Greedy, don't abstain! You will find foie gras from Chalosse, cooked, vacuum-packed... extra hams from Bayonne, Serrano, Pata Negra, sheep's milk cheeses from a shepherd from Bidarray, wines from the Basque Country, Rioja too, fresh poultry, chickens, ducks, rabbits... with black eyes, and preserves from Acoceberry, Tipia... A marvellous kaleidoscope of regional riches!

En face de la Poissonnerie de l'Aiguillon, vous trouverez L'Epicerie de l'Aiguillon. Focusing on quality, you'll discover a fine selection of artisanal products from the basin (oyster rillettes, honey from the ocean dunes, strawberry jam with Pyla vodka...), the region (caviar from France, Bouchons de Bordeaux, lamprey à la bordelaise...) and Italy. Also on the shelves: wines, champagnes, beers, fruit juices, oils, vinegars, salts, spices, teas, coffees...

The smell is inimitable, and perceptible from the moment you enter this store selling cured meats and specialties from the Basque region. It's hard to choose between the various hams, sausages and chorizos, or between the prepared dishes: veal axoa, cassoulet, chipirons, salmis de palombe, poulet basquaise, piperade, confit, magret... Pair with a good artisan cheese, Irouléguy wine, manzana verde or patxaran beer. For sweetness, succumb to the divine jams and jellies or the excellent Aldudes butter.

Whether you prefer white, red or rosé, you will surely find what you are looking for. The Cave de Salles is ideal to please yourself or to please others. Eric, oenologist, will give you quality advice. You can also discover a wide range of liqueurs, whisky, old rum, cognac and champagne, but also tea and coffee. The delicatessen section highlights local products. There are also beautiful tins of sardines and multiple terrines, gourmet baskets, and wine boxes, of course!

A real concentration of Basque Country in this establishment. With all the references of Irouléguy but also of other Spanish producers in particular, the txagarno, the bordatxo and of course also a beautiful range of wines from the south-west, Graves, Pessac-Léognan, Saint-Julien... without forgetting of course the unavoidable sangria of the Basque Country, red, rosé and white wines or Basque beers - Bob's Beer, Akerbeltz, Eki - ; more original, the Basque Koca with Espelette chilli pepper, Itsas Kola, ciders and liqueurs of course, original Cubi... Wines, of course, but not only because you will also discover a very nice range of condiments based on, of course, Espelette chilli pepper signed Bipia, La Maison du piment, la Boîte à piment. You will also find on the shelves a range of Kukulu cheeses matured in Espelette, Onetik, preserves of foie gras, duck from the farm Elizaldia, raw honey, olive oils, sold in situ, and more recently, artisanal ice creams with original flavours. A beautiful shop full of local products.

Since 1923, the company has established itself as one of France's finest wine cellars, with over 1,200 references in wines, champagnes, spirits and beers. First and foremost, it advises and distributes to individuals and professionals. It's also a wine bar, with tastings accompanied by plates prepared on the premises from delicatessen products. From choice and advice to tasting and selection of the very best, professionalism is the watchword. Conviviality guaranteed in this affordable establishment.

This supermarket sells first-class products for food, hygiene and hygiene. A selection of regional products as well as fresh bread and pastries, gas and the press are also available. You will even find a ticket dispenser.

THE benchmark for cured meats in the Basque Country! Hams from the Aldudes valley, Kintoa PDO, Aldudes sausages, dry sausages in "On Egin" cones, chorizo, boudins and andouilles, not forgetting Pierre's secret, the stuffed ear, foies gras of course, and cooked dishes: valley trout potée, navarin of suckling lamb from the Pyrenees, Basque tripe, Basque pork pot-au-feu, piperade, chipirons, Ilar Gorria. And try our famous 100% local, whole-cooked ham with no added nitrite. 10 stores now, including 2 in Paris.

On the road to Saint-Jean Pied-de-Port, in Ossès, go and discover this beautiful store which offers you a whole range of good products from local farms. You can fill your basket with vegetables, eggs and dairy products, meats, preserves, spices... With the guarantee of quality products, organic, PDO and Idoki; all the work of women and men passionate about their job. In this house of Navarrese style, and very well arranged, farm products 100 % Basque.

Truffle producer, selector of quality local produce... Christophe Meynard is everything in one. If he's not in his store in Saint-Emilion, it's probably because he's with Gucci, his Jack Russel, in one of his truffle fields in Saint-Philippe-d'Aiguille. On the menu: fresh truffles of course, truffle products (oils, honey, butter, foie gras, Saunion chocolate, etc.), dedicated accessories and gift boxes. Sandra and Mélinda are also on hand to advise you. The team will be happy to share their recipes with you.

This cannery of Briscous invites you in its workshop and its store. Here, it is an essentially feminine team that officiates, recalling that the initiator of this project was Anne Rozès, which explains why we have kept her name to the cannery which at the beginning worked only with duck and vegetables cooked with duck fat, in the old way. Foie gras, confits, puddings with Espelette pepper, pâté, cassoulet, duck ravioli... Beautiful signatures.

Thérèse and Michel Lacombe are on the orders of a typical Périgord farm where they raise and rinse geese and ducks with the cereals they produce. The visit of the farm, with demonstration of gavage at 18 p. m., then allows to taste the dish of specialities in full knowledge of things. Rillettes, foie, conflict conflict, salad, walnut cake. You can also buy farm-made, traditional, goose and duck-based products and dine every day of July and August except Sunday evening or all year on reservation to enjoy traditional cuisine.

The new generation is at the helm of this superb establishment, which has an established reputation in Brantôme, in France and even beyond! It is a must. Very concerned about the local origin of its meat, the house guarantees its customers livestock raised in good conditions. You will find a wide range of excellent home-cooked dishes in your suitcases. We can't get enough of their divinely melting semi-cooked foie gras.

The Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).

Chez Fredon has been an institution in Le Moulleau for over 40 years. Recently renovated, this grocery-supérette is beautifully stocked. The new owners welcome you every day during your vacations. Here, you'll find essential goods, as well as local and Made In France products, and a cellar with a wide selection of wines, beers, juices and spirits. Whether you need a quick pick-me-up on your way back from a swim or an evening out with friends, you're sure to find what you're looking for: fresh fruit and vegetables, oils, terrines, organic ready-made meals, preserves or cookies... Chez Fredon has always been a favorite spot.

By updating this guide, we were very sad to learn the disappearance of Lambert's Fish fish plant in Saint-Loubès, one of the few lamproie canning in Bordeaux. Not discouraged so we have come to browse to find the cannery that is still preparing according to the traditional recipe this puts an end and sought. We found it in Jugazan, within a family cannery that occupies me and Mrs Dufour and their two charming girls. Here, they perpetuate the lamprey recipe (leeks fried in duck fat, lamproie blood sauce, Saint-Emilion wine, dumplings and spice mixture), but not only. This small company manufactures locally and handcrafted a considerable number of good mamé recipes. They are carefully preserved before joining the wine cellars. Shad in natural terms, sheep cooked in ingots, salmis salmis, ceps braised in oil, foie gras of whole duck, wine rooster, guts and calf's feet, soup of vegetables in duck magret, soup of beans, etc. and a range drawn from the mark of Gold: liver of poultry and pork, duck to green pepper, campagne of countryside, rabbit in Cognac, etc. A. to discover for oneself or to offer. Girondines addresses where to find the preserved Im-Dor-Land: Large and medium surfaces (E. Leclerc, Carrefour, Hyper Champion, Super U, Intermarché). Fines fine from Bordeaux: DUCS DUKES C. Cials Grand-Men 05 56 51 69 34 ・ CATERER'S HOUSE 27, Rue des Moat 05 56 92 92 29 ・ LA RUCHE DES GOURMETS 32, rue Jules-Guesde 05 56 92 69 27.

This is the story of a family that has always lived in Sérignac, mom was épicière, father pastry, their daughter Marie Noëlle Maylié assumes both estates. Here is a grocery store where you cook the bread (Jean Christophe), where you cut the meat (Eric), where you make the pastry and where fans come to rediscover the taste of their childhood: Jacques Mourgue's success… Jacques, it is Marie Noëlle's father, watches Jean-Marc every week, he wants to be sure that he follows his instructions and that thus he can offer consumers real cakes such as these cakes he had taught to pâtisser when he was an apprentice in Bruch. Success in success: the lightness of butter cream, soft and never nauseating. A magical place, a smart address that this year again recommends you. Success is only sold on Friday, Saturday and Sunday morning.

Inspired by the old magazine La semaine de Suzette, this superb 1900s grocery store & bistro is sure to catch your eye. The storefront, the terrace... Séverine and Patrick have a taste for the finer things of yesteryear. The interior is just as charming. In addition to the patio, a few tables stand amidst general groceries. We share plates of charcuterie/cheese, oysters from Brittany and dishes from the Maison Voisine artisanal charcuterie in Auros. Raclette evenings in winter, belote contests, homemade gin... We love it!

The latest addition to the Barajas Primeurs family is in Dax, managed by Stéphanie and Stéphane Fouchet! And good news, it's the biggest of the 3 stores. The drive-through is not yet on the menu, but you will be able to stock up on all the good products you usually find, including Folk sauces (Landes), Pikoka hummus... There's also a rich assortment of organic sourdough bread and a canning cabinet with local fresh produce preserves. Take advantage of a 10% discount on Tuesdays.

This address had been on our radar for years, but we'd never set foot in it... Tifenn and Mathias' Chalet Gourmand is a veritable Ali Baba's cave of products from the Bassin and the surrounding area. Souvenirs, decorative objects, crockery, delicatessen, cellar (local beers, aperitifs...), café tchanqué... And in this bric-a-brac decor? A small canteen with a lunch menu (choice of sandwich with homemade bread + salad and dessert of the day)! In fact, everything can be eaten, drunk or bought. The welcome is cheerful.

Avenue de Verdun in Biarritz is gradually becoming the avenue for gourmets and other gourmands! Fromagerie Les Affinées, now established, is part of the seraglio. José Luis and his team of professionals offer cheese favourites of the moment and French nuggets to whet your taste buds. More than 100 local products and artisanal skills are on display, not forgetting the inevitable charcuterie such as Iberian ham, and regional wines to accompany your "apéro plage" plate or your mixed platter to share.

Château de Garbes, located in Gabarnac, is a winery offering a range of quality wines. Visitors can taste the château's wines in a cosy tasting cellar overlooking the vines and barrel cellar. The cellar is open all year round, except between Christmas and New Year's Day. It is also possible to organize events such as seminars or corporate meals in an adjacent function room. Château de Garbes also caters for hikers and motorhome enthusiasts, offering a pitch for tents and self-contained motorhomes. Visitors can enjoy wine tasting and tours of the winery, while discovering the region's landscapes and historic monuments. For those wishing to extend their stay, Château de Garbes can also provide recommendations for nearby accommodation and activities.

Mr Henin does not do things like everyone else! Beside the Gabriel & Albert restaurant, near Saint-Michel, the grocery store bears the name of his cousin (Panpi) and his cousin (Mirentxu). Inside, full of quality handicraft products such as Basque linen On Tiss but also to drink (coloured drinks with original tastes such as green bananas or rosé grapefruit, Barbapapa syrups, nice selection of wines) and to eat (foie gras, pâtés, Pata Negra ham, peppers and Produits products). Everything is beautifully presented in antique wooden furniture. A shop where the products are as beautiful as good.

The village of Nousty in the Béarn region is home to the oldest jam factory in the French Pyrenees. Founded in 1980, Maison Cassandrine is a traditional company specializing in the production of top-of-the-range, gourmet homemade jams. The owners, Marc Coumes and Benoît Prat, have been passionate about fruit since 2003, and now run the jam factory. Their aim is to share their passion by preparing unique products from the South-West region of France. La Maison Cassandrine uses unique know-how to prepare its traditional homemade jams and other sweets. From traditional flavors to more original creations, Maison Cassandrine offers a wide range of products. Whether for traditional jams or special orders, Maison Cassandrine is ready to meet any request. They can also create customized jam jars on request. Please do not hesitate to contact this traditional jam factory for any requests or customized orders.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.