FERME PAYENCHET
Périgord
2024
Recommended
•
2024
Duck farm, fed with cereals grown on site. Creation of foies gras, paupiettes, confits, pâtés...
At the Puypelat site, the Payenchet family makes excellent foie gras: the mi-cuit has already won several gold and silver medals at the Paris agricultural competition! The ducklings arrive at the farm at 1 day old, are reared (from June to March) and fed with cereals produced on site. As adults, they are force-fed (from September to April) with selected corn, before being transformed into foies gras, pâtés, paupiettes, confits, rillettes... for the pleasure of our taste buds! Free guided tour and farm sales all year round by appointment.
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Members' reviews on FERME PAYENCHET
4/5
1 reviews
Value for money
Service
Choice
Originality
Visited in november 2022
Value for money
Service
Choice
Originality
Gaëlle C
Un excellent rapport qualité prix et un super accueil. Je recommande vivement
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