BOUTIQUE PIERRE OTEIZA
Local products
4/5
2025
Recommended
2025
THE benchmark for cured meats in the Basque Country! Hams from the Aldudes valley, Kintoa PDO, Aldudes sausages, dry sausages in "On Egin" cones, chorizo, boudins and andouilles, not forgetting Pierre's secret, the stuffed ear, foies gras of course, and cooked dishes: valley trout potée, navarin of Pyrenean suckling lamb, Basque tripe, chipirons, Ilar Gorria. And try the famous 100% local, whole-cooked ham with no added nitrite. 10 boutiques now, including 2 in Paris, not to mention some twenty ambassadors!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUTIQUE PIERRE OTEIZA
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Visited in september 2017
Value for money
Service
Choice
Originality
une référence à Saint Jean de Luz pour trouver de bons produits frais. Le choix est vraiment très vaste et la qualité au rendez vous.
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