LA FERME DU FRAYSSE
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On the road from Perigueux to Bergerac using the D 8 (Vergt road), you will arrive on the farm of the Bibié family. Here, all agricultural products are quality. This breeder, who is most famous in the department, gave more than 1 000 fat ducks a year with Maïs maize. It practices traditional gavage (whole corn grains) from September to April. The conserves manufacturing unit is on site. A great opportunity to discover the scenes. The décor will give you the desire to taste the liver block, the candied, the whole fatty liver and the specialties such as crickets and smoked magret. Nor will you defend the preserves proposed for direct sale on the farm or by correspondence. In summer, you will meet Daniel Bibié on Friday morning in the Vergt market, where he offers a tasting and selling of his best products.
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