FERME AUBERGE DE LACOMBE
Périgord
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05.53.30.43.39
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2024
Recommended
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2024
Thérèse and Michel Lacombe are on the orders of a typical Périgord farm where they raise and rinse geese and ducks with the cereals they produce. The visit of the farm, with demonstration of gavage at 18 p. m., then allows to taste the dish of specialities in full knowledge of things. Rillettes, foie, conflict conflict, salad, walnut cake. You can also buy farm-made, traditional, goose and duck-based products and dine every day of July and August except Sunday evening or all year on reservation to enjoy traditional cuisine.
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Members' reviews on FERME AUBERGE DE LACOMBE
3.3/5
3 reviews
Value for money
Service
Choice
Originality
Visited in may 2017
Value for money
Service
Choice
Originality
Je n 'ai jamais aussi mal manger, dans une soi-disant ferme auberge ( Boites de conserves petit pois carottes,) tout en ayant réserver une table pour 5 personnes. Les toilettes très sale , ainsi que la propreté du restaurant.
Very warm welcome, a very good local food from their production. A rich in taste that deserves my five star.
This hotel dates back to April 2007. The owners are very welcoming and cordial. Their specialities enjoyed on site are excellent. The traditional products in the form of preserves are exceptional quality. Recommended culinary tours.
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