The best restaurants Rhônes-Alpes

A "folk and regional" atmosphere at the Pailleron, even though it is not clear to which region, the south-west certainly, the beautiful red berets must be awarded. Seeing the world on Saturday evening (yes, we always come on Saturday evening…), the service is quickly overstretched, not very kind and will have difficulty taking our order in a chahut worthy of a student soirée. From the mezzanine to the corners of the room, you no longer agree. Side kitchen, nothing changes and it's so much better will say some, lovers of generosity, and it's so bad to say others, who don't like a fat kitchen where quantity masks a lack of quality. The Pailleron is not finesse with a nachos of lyon guts, a pie-roasted pie at the Perigordian, a cassoulet of Périgord to the old or fresh pâtes and smoked breasts. Provide a good digestive walk before going to bed!

How good it is good to have a meal in Les Halles de Lyon Paul Bocuse to enjoy the best products presented behind the shop windows of the gourmet signs. Pork meat, lyonnaiseries, cheeses… but also fish with the excellent idea of an exceptional house, the Maison Pupier, offer us a delicious Fish Bar backed by the City's best fish store. A concept set up by the newcomers, Nicolas and Florent, of a Pupier house where the excellent Monique Pupier always radiates, this unique Fish Bar in Lyon allows us to choose among the best fish. Before you go to the elegant "counter", you go around the stall to choose your fish, to see it prepared and cooked on site before you eat it in the best conditions and well accompanied by small seasonal vegetables. The cost: 15% of the price of fish in addition to eat on-site with a smiling service! So, you shouldn't deprive yourself of such pleasure to enjoy the best flavours of the sea live on your plate. Flavours preserved thanks to the Japanese slaughter method Ikejime, once again an exclusive signature of Pupier house. Wonderful fish carpaccio, skewers which are the speciality of the Pupier house, fish & chips that will make you forget all the others, tuna caught on line, sea bass matured, grilled lobster… Every visit is a true festival of flavours on the plates accompanied by a good glass of wine (fine list of wine by the glass, including an excellent Marguerite Guyot champagne). Without a doubt the best address for eating fish in Lyon.

The appointment is an establishment offering Italian and Savoyard specialities. On the sun terrace at midday, indoors in the evening in a modern mountain style, very bright with these great openings. The reception is nice. On the kitchen side, dishes are prepared on-site with fresh products. In the morning you can enjoy breakfast in a brunch way. Then on the map an Italian plate accompanied by its burratina followed by a truffle half-coquelet and truffle puree or then des and spinach ravioli to finish a home dessert. A very pleasant place or quality and quantity are at the meeting.

Welcome to Savoie and the North! On one side there is a bar with wifi access and billiards, on the other the restaurant and its beautiful terrace. The room is simple between wood and stone wall. Traditional cuisine between the maroillette, the ch version of our tartiflette, but also pizzas, large salads, lasagna, a homemade tartar, a duck tournedos to the palms and honey… Every day, a different menu suggestion with for example stuffed homemade tomatoes and a bowl of caramel apple. The burger Saint Roch flies reblochon, home chopped steak, tomatoes, onions. Desserts are made by the boss: lost brioche, lemon cream, tiramisu… and pizzas to take.

Opened in spring 2019, this new bar, on pedestrian street, offers you a friendly and family Italian cuisine for lunch. For us it was the caserecce alla siciliana and the bruschette pomodori e burratina with a small wine selected by the boss. A nice surprise for this new address which turns into an evening wine bar, preferably Italian...

Franck and Delphine Harnet deserve success for their excellent table on the heights of Valencia. Quality has never fallen in this beautiful address that keeps the level on the length. Traditional French cuisine with inspiration from the world. On the Don Camillo menu during our visit: a compression of apple and fatty liver, honey juice and coriander; crisp bread chips in entry, followed by a yellow place of Saint-Guennolé cooked on skin, roast figs of Valette, chorizo confit. We got stuck with it. The dessert, a fig pie in length, Dulcey foam and red jelly has finished breathtaking. There is so much idea and control here that the client let himself be guided and we spring on a cloud. For amateurs, the menu menu will take you by hand and take you directly into the stars. We're emphatic, but there's something! The decor is a little treacherous but the perfect reception.

An address that surpassed the course of the thirties. As well, it is one of the best gourmet institutions in the city. There is nothing to hide in this institution. The best proof is that the kitchen is large in the dining room and you can admire the chef preparing the orders under our greedy eyes. Warm welcome, friendly atmosphere, friendly atmosphere, you feel quickly at ease in this room decorated without too much ostentation with its large stained glass bays and close tables. But our pleasure does not stop in the eye and we are also happy to taste the contents of generous plates. Love Indian cuisine, you will be spoiled, both by the quality of the preparations and by the seasonings with soft spices: many shades of doughnuts, such as this pakoras pakoras, décortiquées shrimp doughnuts, coated with chickpeas. To begin with, there are also numerous variations around the ka ka, while all breads cooked to tandoor are wonderful. For dishes, always spices to accompany cooked chicken and lamb and South Indian specialities (served only in the evening) with a special massala dossa. The choice of vegetables alone makes it possible to order a vegetarian meal, while desserts also surprise us. India is definitely a great country of tradition of hospitality and cooking.

The harmony of wines is a warm place where there are no hours, or almost, to find among friends. Friendly and informal, at the same time as wine bar - with no fewer than 350 references - and restaurant, the Harmony des Vins is the perfect place to stay. The presence of the apparent stones only reinforces the authenticity of the place, and the councils of these wine cellars are best advised. On-site, you can accompany the precious beverage of cheese or cold meats or even more elaborate dishes such as the delicious spices of lamb lamb or the pennes of pistou and shrimps, not forgetting the ravioles, the speciality of the house. Wine harmony also offers oenology courses as well as tasting competitions on a Saturday afternoon. Note that it is also possible to purchase bottles. In short, this is a refined, innovative and pleasant place.

This beautiful address, located in the heights of Saint-Jean-de-Maurienne for more than 10 years, will seduce you with the quality of its cuisine, the generosity of its welcome and the authenticity of its setting. Sébastien, craftsman of taste, works with fresh products with passion and mastery. Here, everything is homemade (the establishment has the official label "Vraie cuisine maison"), both the dishes and the side dishes (sauces, fillings, bread...). As for Magali, she welcomes you with friendliness and will be able to advise you on the wines that will go perfectly with your dishes.

Chairs, benches and walls are in yellow tones and ochre. A large window makes it a bright establishment. In the decoration as in the dishes, the Cofy gives in simplicity. It is part of the tradition of the brewery and even of the bouchon. On slate: bolognaises lasagna or salmon, grilled ham in Madeira, Quenelles sauces, bréchets chicken bréchets, liver or even calf head…

The red and white gondola lift from the 1960s, in the shape of an egg, suspended above the entrance, gives its name to this restaurant opened by Béa and Mickaël, the chef. With its large terrace facing the Aiguille du Midi and its warmly wooded interior, this gondola lift offers traditional, refined cuisine with a touch of innovation. Fresh and seasonal products, dishes that favour taste and generosity. Gourmets revel in quality products such as the carpaccio of Savoy trout or poultry supreme with yellow wine and morels, a fondue with ceps, to finish with a blueberry and almond tart. A beautiful address.

The restaurant of Croix-Blanche, the brasserie of the Square, is a real institution in the heart of Chamonix. You will enjoy beautiful and large terrace, below rue Joseph Vallot, facing the chain of Mont-Blanc. It seduces with its contemporary location and its appearance. Comfortably seated in the massif of Mont-Blanc - sunglasses required - one tent regional savoy dishes for lunch, accompanied by a glass of wine from Savoy. For the rest, you can take refuge in the decorated room way of chalet l'alpage enjoy friends of good brasserie dishes like these mussels served in casserole, this generous beef stew with both meat and coarse Guérande salt with its marrow grilled or famous sauerkraut. Still beautiful grills and inevitable Savoyard specialties, the pormoniers cooked with the wine of Savoy served with polenta for Beaufort, without missing the fondues (Switzerland and Savoyard). But the quality and service are not always, despite the good location!

In the traditional restaurant category, the Fleur de Sel holds the top of the Bourgoin. Here, everything is done to give us an excellent time around a table and quality plates. In the city centre, this address has a beautiful terrace at the back of the building, allowing to isolate itself from the hustle and bustle of the world in a well-being bubble. Friendliness and efficiency of the service make the meal even more pleasant, lunch and evening. A tradition of tradition, seasonal cuisine developed with good products, one can still indulge in homemade cocktails and the beautiful wine list. An address to follow with the Smart.

Geneviève Rival welcomes you in the walls of a beautifully restored stone building on two levels. The frame is superb and the environment of the site is remarkable. In clear weather, you can see the Alpine channel and you can even see Mont Blanc. You will appreciate a good table located in a beautiful room with a fireplace. By booking in advance, the fondue fondue will delight the most greedy. The home meal includes a base of homemade cooked meats, a slice of roast or chicken to wine, with a super pick home, white cheese or dry cheese. As for desserts, it is often surprise and it is always good and delicious! You can also indulge in many other irresistible specialties such as frogs'legs or d fondue. His excellent reputation has been unanimous for years on the region! The house also welcomes groups and family parties up to 100 seats.

A quite fashionable address which largely deserves that we climb up to the plateau of Croix-Rousse to discover this establishment held by Fernanda Ribeiro, young and talented chef. Small terrace in a quiet street and room which keeps the promise of the "cosy" brand with its large photos hung on red walls. Well put tables, comfortable black seats, some good bottles on the heights, everything is implemented to receive us well at this best chefs' pupil: Bocuse, Ducasse and Le Bec. As her name suggests it, Fernanda is Brazilian, but if her cuisine has indeed an exotic accent, she offers a quite French semi-gourmet menu. Everything is homemade and the ingredients are of quality for perfectly presented seasonal dishes: Fish of the day Ceviche with homemade coconut milk, fresh corn, red onions, roasted sweet potato and its lime emulsion or an almond ice cream, watermelon and mint vinaigrette. Then, a picanha - typically Brazilian dish - of black beef, foie gras terrine, candied rustic garlic, seasonal vegetables and its sauce with a mix of peppers from Brazil or a Fish of the day with a maracuja sauce - passion fruit from Brazil - wild whole rice from Camargue and peanuts. Beautiful surprises at the time of dessert with a frozen chocolate-coffee from Brazil mousse and its hot gianduja ganache, without forgetting the delicious homemade ice creams. An address to discover with Futé.

Unlike some who want to impress without ever having proven anything in a kitchen, fortunately there are professional craft that open "simple" establishments to make a "family" kitchen, good and not expensive, the one you love above all at lunchtime. Former of the Rose Tower, a Michelin star in Switzerland, the chef knows his classics and works with good seasonal products to develop a gourmet card. Fresh products for dishes listed in the slate of the day, with speciality fish. On the map, you can find a crunchy gorgonzola of figues to get started, a tuna pavé, a pan of gambas or a côtes lamb ribs, to conclude on a hot chocolate bowl or tiramisu with red fruits for only 4,50 €. A cosy restaurant with a closed terrace with a closed wall where you can smile at 7 a. m. You don't forget to bring your cooker to complement the growing collection of a house that the Smart will follow with pleasure.

Located in the artisanal area, the Hangar derives its name from its exterior appearance. He took the place of a trade in radiators. The hotel welcomes a clientele of businessmen, business and other employees of surrounding businesses. The kitchen is traditional, but since a change of owners on September 1 ^st, 2011, the menu changes every day according to the supplies and the mood of the cook. For example: roasted veal roast, pan of zucchini with thyme and fusilli.

Located on a street corner, a character house houses the Good Table of the Village of Jujurieux, where one is warmly welcomed by Michèle and Christian. It is with ease that you will park in the immediate vicinity and discover the friendliness of the places, a warm room where you can enjoy a kitchen of tradition, simple but careful, well done and a terrace in an inner courtyard where you enjoy the beautiful days. Well placed tables for an address that honours regional cuisine: fresh frogs on reservation only, frying, carpe and chicken goujette with morels. It is still like that every Tuesday, the market day in Jujurieux, the Good table offers a theme menu depending on the season and the arrivals. A menu of salads in summer and dishes to take pleasure in all the dishes, such as this perfectly prepared veal head. A Good Table like Smart loves them.