The best restaurants Rhônes-Alpes

Appart is an ideal restaurant with a warm atmosphere and a great standard! A Stone's throw from the town centre, it welcomes you in an unusual setting between sport shops and the world of games. Enjoy your lunch break in this calm and warm environment animated by salsa music during dinner. The three rooms are rather narrow (booking recommended) but enjoy the terrace during sunny days overlooking an attractive landscape. The menu changes three times a year according to Chef Cyril Parisot's creativity, hence creative dishes like hake filet, mango steak and Bordeaux sauce drink are offered. Varieties of sweets are at your disposal: soft white chocolate accompanied by a scoop of peanut ice-cream, brunt cream with red berries or a praline-flavoured mousse nicely served. A unique original place in Annemasse!

The Macaroni restaurant cultivates the home of the ham jam to rediscover the flavour of the simple dishes that you love to share around large tables or petits. The map honours the land by offering berthoud, tartiflette and crozifllette, but the chef also knows how to eat his guests more refined by offering a squab to truffle juice, fatty liver steak and mushroom fricassé, or a wild bar with fennel and green lemon, pistou and apple to olive oil. What about ragoûtants à la carte! It is difficult to make his choice. The hotel offers high-end services: LCD flat screen, Wifi, safe, indoor swimming pool with bathrobes, fitness room, hammam, sauna… It is possible to rent the farmhouse of Grandpa Gaby - a capacity of 70 to 150 people - to celebrate celebrations, weddings, anniversaries in an authentic setting.

Created in 1904, the course, slightly hilly, is located between lake and mountain. The majestic trees of various species, combined with water hazards and white sand bunkers, make it a very pleasant course to the eye but very technical. Particularly noteworthy is hole 10, a long par 5 of 525 meters with a slight dog-leg right, difficult because of its slope and a green with several plateaus whose attack is blind. Hole n° 15 is a magnificent par 3 of 149 meters, very spectacular with a plunging view on the lake of Geneva.

Typical with its rustic chalet decor, this restaurant serves Savoyard specialties and regional wines. Don't miss their fondue. At small prices, the Savoyard menu is perfect for a few regional dishes: onion soup, scolded at Beaufort; a savoy fondue (3 cheeses), a tartiflette (potatoes, potatoes and rebins) or a tablet crust (ham and cheese); to end with a white cheese butterfly. Cheese in all its states! The Tradition menu combines the desire for more classical dishes with a transalpine or mountain touch: snails of the Mont-Blanc country, braseola carpaccio, farmer's supreme chicken with rebred cream, and famous Lady White made of brown, chantilly and meringue cream. The Tablée menu is more refined: foie de foie gras in artichoke heart and smoked or smoked salmon, Kombava lemon zestes, rocket sorbet; walnut of Saint-Jacques to the broth of morille or magret of roast ducks with blueberries. On the sunny terrace, you have an exceptional view of the beautiful roof of Europe. A good address.

At the foot of the Chartreuse massif, Montbonnot-Saint-Martin is a charming village, where you are advised to make a gourmande stop at an address that deserves its excellent reputation. Held for almost 20 years by the same family, offering authentic know-how in service and tradition, this restaurant has been renovated to make us enjoy a warm and contemporary setting. In the summer, you can sit on the beautiful shaded terrace to enjoy a cuisine respectful of the good fresh products prepared by Angelo. According to the market, he presents us with a new seasonal dish, always succulent. But you can also appreciate the home's specialities with frogs'legs, a Balmes Clos salad, a red mullet filet with pistachio oil and citrus, a poélée of ravioles to the cream of morels and zucchini, all the sauces being made by the chef. Don't miss famous wood-fired pizza or 400 g beef ribs, nachos à. A family-friendly atmosphere, ideal for your private events, weddings, for example, or professional, seminars. 

In Vieux's old patois, the Paëllou designates the part of the house where everyone finds themselves. What a beautiful sign for this restaurant which is also one of the first to have opened to the Deux-Alpes. Unavoidable Paëllou, held for 30 years by Bruno, who always receives us with the same happiness of tasting good local products. In this «common room», children are also welcome and the restaurant is Family Plus certified with adapted games, special seats… All the gourmets are thus in a mountain setting, without chichi or frills, in a large room or on a pleasant terrace. Speciality of the house: fondue and mash to will! Even if you are not the circuit champion world champion (which took place at this address), you will not miss the famous Paëllou, raclette served with 6 kinds of sausages, or the circuit of the Alps served only with dried meat. Other house specialty, the brasérade (from € 20 to € 22) accompanied by the pick potato house, our coup. And to vary the pleasures, every Friday, fish are invited in the formula at noon. We finish with an almond powder with an English cream, or drag with a cut of homemade ice. An address that brings together all Smartshops.

The Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.

Close to Jean-Jaurès, you will find La Fourchette Gourmande, a friendly and friendly address. The room at the same time allows to restore a large number of guests, both evening and lunch. In the beautiful days you can even enjoy the terrace. On the side of the garden, the paintings hanging on the walls often change, so there will be for all tastes! Some artificial flowers decorate the sunny tables. In short, we feel good at the Fourchette Gourmande, without any pretensions, with just the good spirit you love in Saint-Etienne. On the plates, the servings are copious and the service under bell guarantees you a great big table. Petit Smart has tested the snail's crisp, then the rabbit râble, very good, but you may take a traditional forézienne tender and its matting apples that won't leave you on your hunger either. In dessert, ice cream, floating islands and other delicacies, a meal of quality. The breakfast was very good. The reception is of quality but if you are in a hurry, we advise you to indicate it from the beginning.

The two restaurant rooms for a total of 70 seats are located in an old farmhouse typical of the region, the terrace of 30 seats on the square, next to the church, is very pleasant in the beautiful days. In the kitchen, Daniel Grivelet with local dishes with beautiful products, and offers a cold pork steak steak steak steak steak steak, cream steak steak or a seasonal fruit pie. The next menu allows to taste, for example, a tartelette to the goat and basil, then a pan tender, a thigh of conflict duck and above all the speciality of the chef, the bison civet, from the bison of Saint-Rirand to 3 km, to visit of course. Plates are copious and tasty. Home is family and small care. It's a hostel that doesn't miss you when you walk in the Monts de la Madeleine.

The Alsatian Tavern with its beautiful half-timbered façade is ideally placed, between the town hall and the theatre, the car park of the hotel-de-ville and the pedestrian streets, with a nice terrace with its astonishing fountain, all of which make it an indispensable place for everyone since 1936! You will taste a brasserie style kitchen with of course Alsatian specialities or more traditional, but equally delicious… tarte tarte, flammekueche, shank…, with, beef tender, stone fillet… as well as ice cream and classic homemade desserts. The friendly team allows you to spend a pleasant time!

The Verse offers an original concept allied to a very friendly staff, music not too strong (very good to be able to discuss) with a warm atmosphere and warm welcome! How good it is to find such a bar in Roanne! Among friends, come and enjoy yourself in front of the good wines accompanied by all the more amazing sweets each one and every week discover surprising tastes and new flavours, always followed by the advice of the wise council! The bosses come in four to compliment your aperitif, as you can't see anywhere else! Here there is a spirit of openness to the world and to others, with commercial gestures for those who are accustomed! Wine bar, when you keep us!

On the square of the village of Vernaison, Le Matélis has changed direction in order to orient itself, in a beautiful colourful room, to traditional cuisine and specialities of the day according to the inspiration of the chef. In a décor where vivid colours respond, giving a gay and leading air, we are happy to be at noon to enjoy a day's formula among friends and promise that we will return to the weekend to taste all homemade specialities. Start with frogs'legs, served in a menu at only 20 €, and lyonnaiseries like the head of calf sauce gribiche, brochet quenelles to morels or Lyon andouillette to mustard seed. Large and beautiful salads take up the theme with a Lyon salad and another of the Croix-Rousse. The ravioles, the morels, the morels and the saint-jacques are déclinent. Before the desserts, burnt-fruit pie or profiteroles, the cheese plate of regional producers is not missing. A discovery of the Smart to share.

And what if A89, free to L'Arbresle, brought us closer to Morocco more than Auvergne? ! Down this large city street heading for Clermont-Ferrand, you must let yourself be enchanted by this address run for many years by an outstanding Moroccan cook, the delicious and wonderful Aïcha. At Chem's 2, where it's easy to park your car, the many regulars join the visiting newcomers to share the same happiness. The summer terrace is among the most different - with a small lounge terrace with palm tree in front of Chem's 2, perfect for taking aperitif - a true invitation to take a well-deserved nap on the swinging chair after a meal of incredible generosity. Generosity, a character trait that applies to people - Aïcha in the kitchen, assisted by Valérie at the pizzas and the service - and dishes satisfying all appetites. Of course, the stars are called tagines, including an excellent lamb with prunes, toasted almonds and sweet semolina with cinnamon, and couscous. You should not fail to taste the various homemade pizzas, traditional or more personal compositions with an Orientale: mozzarella, merguez, peppers and onions, or seasonal dishes. In one of the perfectly-equipped rooms, on the terrace or at home (takeouts), Chem's 2 always offers a bunch of delicacies to treat the whole family. A particularly smart address.

A trendy ambiance and baroque setting for this trendy Italian restaurant. Close to the Opera house and therefore in the gay quarter of Lyon, the Barocco offers pizzas and the necessities of Italian cuisine, as well as hearty entrecôtés and lyon salads. As a dessert, you will be advised to complete the delicious coffee, pannacotta, tiramisu, chocolate foam and caramel grout. A delight.

A restaurant just a few metres from the station and on the front of the snow which offers a nice terrace in summer and winter. Enjoy the sleeping atmosphere of the chalet with its cosy lounge and fireplace. Side kitchen, total change with Indiens Indian dishes. The Indian meal is to be booked the day before. On the map you will find a sweet curry and coconut, a vegetable curry and its chutney. Large compound salads offer complete and balanced meals. For lovers of sensual specialities, the tartiflette is to order the day before. In summer, the Colossus cottage offers animation for children: mini golf, trampoline… and winter, you are facing the natural ice rink. Oh, this little British air!

An ideal location, close to the slopes, the Saint-Jo hotel offers a nice, home-made kitchen, and breakfast is served on the sun terrace for a brasserie atmosphere. A map of regional specialities, diots of Savoy, pick of ravioles and other delicacies of the country. The wine list is wide, with producers of quality from Savoy, but also from Burgundy, Côtes du Rhône, Bordeaux or Languedoc. A cordial welcome, a fast service even the midday in ski traffic. During the winter school holidays, you can also enjoy entertainment on Mondays evenings during the winter school holidays.

A dominante of red, elephants and dragons at the walls is a bit quick. But any doubt about the nature of the kitchen will be lifted by a glance at a map where you find beef, chicken, seafood or pork-jumping pork, beef or curry chicken, shrimp doughnuts or fish, poultry skewers, to name but a few examples. You are in Asia, Thailand to be precise.

Via Ferrata changed its name to become Edgar's Bistro, referring to its address, place Edgar Quinnet. For the rest, the fundamentals do not change. It is a traditional brasserie where you can enjoy Milanese steak, veal of calf, tender or, snails, most often on the terrace, at the foot of the fountain, despite a large room on the floor and all the stamp of this brick and wooden restaurant.

This typical bistro - with its zinc, red benches, slate to the walls to announce suggestions and formulas of the day - has a false gare of the station, with grey metal and old signs to decorate its two rooms.
Ideally located just a few steps from the prefecture, the ICC, or the premises of the Le Progress newspaper, the hotel is regularly at noon. It should be said that the customer has the choice between several dishes of the day and dishes and that many dishes are offered on the map: calf head, filet, tartar, or a home hamburger to fall, seems to be. Different wines can be served in glass and the café develops home aperitifs such as communard with griotte.
In addition to the card, on Thursdays and Fridays evenings, guests can opt for a menu of 25 euros.